How To make Pina Colada Party Cake
Batter: 18 1/4 ozs reduced fat white cake mix
1/2 c coconut
toasted
3/4 c water
1 tbsp olive oil
1/2 c pineapple juice, canned
1 tsp rum extract
4 whole egg whites :
slightly beaten
1/2 c pineapple juice, canned
1/2 c granulated sugar
Frosting: 16 ozs reduced fat vanilla frosting
1/2 tsp rum extract
1/4 c coconut -- toasted
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. To prepare batter, combine cake mix, 1/2 cup coconut, water, oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites. Mix well. Pour into prepared pan. Bake for 30 minutes or until lightly browned on top. Meanwhile, combine remaining pineapple juice and sugar in a saucepan. Bring to a boil. Using a fork, prick cooled cake at 1/2" intervals. Pour hot pineapple mixture over cake. Cool completely. To prepare frosting, combine frosting and remaining rum extract. Mix well. Frost cake with mixture and sprinkle with remaining coconut.
How To make Pina Colada Party Cake's Videos
Pina Colada Party Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pina Colada Party Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Pineapple Juice, Canned
4 : Whole Egg Whites, Slightly
1/2 ts : Rum Extract
18 1/4 oz : Reduced Fat White Cake Mix
1 ts : Rum Extract
1/2 c : Pineapple Juice, Canned
16 oz : Reduced Fat Vanilla Frosting
1/4 c : Coconut, Toasted
1/2 c : Coconut, Toasted
3/4 c : Water
1/2 c : Granulated Sugar
1 tb : Olive Oil
How to Make Best Ever Pina Colada Cake | Allstar Community Stories | Allrecipes.com
Allrecipes Allstar Nora shares her recipe for sweet pina colada poke cake! Get the recipe: and follow Nora:
Ingredients:
cooking spray
1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 (10 ounce) can pina colada mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
½ cup sweetened flaked coconut
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
4. Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
5. Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
#pinacolada #pokecake #cake
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How to Make Pina Colada Lush Cake
This Pina Colada Lush Cake has that magical blend of pineapple and coconut that makes you feel like you're in the tropics.
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The BEST Pina Colada Cake Recipe
The BEST Pina Colada Cake Recipe | Dessert Time with Violetta
This Pina Colada Cake recipe turns your favorite tropical cocktail into a delicious dessert! The rum flavored light and airy cake, paired with pineapple and coconut fillings, and covered with a mascarpone whipped cream frosting and coconut flakes - this sounds like a party!
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Ingredients:
Cake:
- 100 grams (~3/4 cup) all-purpose flour
- 150 grams (~3/4 cup) sugar
- 30 grams (~4 tablespoons) corn starch
- 5 egg whites
- 5 egg yolks
- 1 teaspoon baking powder
- 1 teaspoon coconut extract (can be substituted with vanilla extract)
Pineapple Filling:
- 1 can (20 oz) crushed pineapple (in juice or syrup, whatever you prefer)
- 1 tablespoon corn starch
- 3 tablespoons lemon juice
- 1 tablespoon Malibu rum (optional, can also be substituted with 1 teaspoon of any other non-alcoholic extract)
Coconut Filling:
- 1 can (400 ml) coconut milk
- 50 grams (1/4 cup) sugar
- 3 tablespoons corn starch
- 150 grams (2 cups) coconut flakes
- 1 tablespoon Malibu rum (optional, can also be substituted with 1 teaspoon of any other non-alcoholic extract)
Mascarpone Whipped Cream Frosting:
- 1 1/4 cup (300 ml) cold heavy cream
- 225 grams (8 oz) cold mascarpone cheese
- 60 grams (1/2 cups) powdered sugar
- 1 teaspoon coconut extract (can be substituted with vanilla extract)
Music Credit:
Cuban Sandwich - Doug Maxwell/Media Right Productions
Modern Jazz Samba Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Visiting Habana - Tiki Tiki
Verano Sensual Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Cuban Carnaval - Jay Cano
#PinaColadaCake #PinaColadaCakeRecipe #CakeRecipe #HowToMakeCake #HomemadeCake
Pina Colada Cake No Alcohol :: Pastry Pleasures
Buttercream Recipe:
Pina Colada cake
This recipe will make a 1.5kg cake or 8/10 cake
Ingredients for the cake
- 3 & 3/4 cups all purpose flour
- 2 & 1/4 teaspoons Pradip baking powder
- 2 cups granulated sugar
- 1 teaspoon Pradip Coconut Flavour
- 1 teaspoon Pradip Pineapple Flavour
- 375g butter/margarine
- 6 eggs
- 1/2 cup coconut milk
- 1/2 cup pineapple juice
- Desiccated Coconut
- Pineapple pieces
Method
Preheat oven at 180C/350F
Grease & dust 3 8'' pans or 2 10 pans
Sift the all purpose flour & baking powder, set aside.
Soften the butter with a mixer until light
Add the sugar and cream until the mixture is light and fluffy.
Add the pineapple and coconut flavours and mix
Add the eggs and mix until well incorporated.
Alternate the flour mix with the milk and the juice, starting and ending with flour.
Fold in desiccated coconut and chopped pineapples
Mix until everything is well combined and mixture is smooth.
Pour the batter into your prepared baking pan and bake for 30-40 minutes, or until done.
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Music promoted by Vlog No Copyright Music.
Video Link:
Piña Colada Cake with Buttercream Pineapples
Piña Colada Cake with Buttercream Pineapples
Check out the recipe here:
All the details like which buttercream and pastry tips to use for making the buttercream pineapples are in the above post.
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