8 Wooden sticks 8 Hot dogs 1 11.5 oz can Pillsbury -Cornbread Twists (16 ct) 1 tb Margarine, melted 1 tb Grated Parmesan cheese Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese. Bake at 375 for 12 to 16 minutes or until Cornbread Twists are light golden brown. Makes 8 Corn Dog Twists. These are on my "to try" list...just up my kids alley... ~donna
How To make Pillsbury Corn Dog Twists's Videos
Hebrew Puff Pastry vs. Mini Corn Dogs
Just doing a little taste comparison between the two (similar) items.
How to Make Mini Crescent Dogs | Pillsbury Basics
It's your favorite Pillsbury crescent dog, but mini! Mini crescent dogs (also known as pigs-in-a-blanket) are the go-to party snack. You only need a couple ingredients to make them, and this recipe is written to serve a crowd! Put a twist on the original recipe or keep it classic.
Full recipe:
Mini Crescent Dogs
Recipe:
Giant Pigs In A Blanket
#shorts #pigsinblanket #hotdog #croissant
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
???? FULL RECIPE:
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- 7 tortillas - 1 red bell pepper - 1 green bell pepper - 1 yellow bell pepper - 1 lb chicken breast - 1 red onion - 1 tsp paprika - 1 tsp cumin - 1 tsp cayenne pepper - 1 tsp salt - ⅓ cup olive oil - 4 oz shredded monterey jack - 4 oz shredded cheddar - 1 bunch of scallions, sliced - 1 green chili pepper, sliced - 1 tomato, diced - 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Fun, fast and tasty these crescent roll wraps take hot dogs to a whole new level. Super easy to make and quick enough for a work/school night picnic at home!
You can use Pillsbury crescent rolls or any brand that you prefer. In this video, I'm using Bake House Crescent Rolls from ALDI. In fact, all of today's ingredients were purchased at ALDI.
INGREDIENTS Non-stick cooking spray (butter flavor or plain) 8 pack of regular length hot dogs Medium cheddar cheese 2 cans of crescent rolls
These are another family favorite which helped to fill our dinner table with smiles and laughter.