The Most Delicious Pigs In A Blanket Recipe With Claire Saffitz | Dessert Person
The Most Delicious Pigs In A Blanket Recipe With Claire Saffitz | Dessert Person
There exist no finer hors d'oeuvre than pigs in a blanket.
#pigsinablanket #hotdog #clairesaffitz
Ingredients for Puff Pastry:
All-Purpose flour: 473g (3½ cups)
Water: 113g (½ cup)
Milk: 113g (½ cup)
Butter: 3 tablespoons
Salt: 9.5g
Lemon juice: 9.5g
Butter for lamination: 2 sticks / 8 ounces
8 All-Beef Hot dogs (about 2 oz / 57g each) patted dry
1 large egg, beaten
Creamy Mustard Dip
1/4 cup spicy brown mustard (2.8 oz / 80g)
1/3 cup sour cream (3 oz / 86g)
1 teaspoon honey
Pinch of kosher salt
Pinch of cayenne pepper
KETCHUP (if you're Vinny)
Mix all ingredients (except the butter for lamination) to incorporate, 3-4 minutes on first speed. Transfer to a lightly floured sheet pan, form into a flat square, cover with plastic. Allow dough to rest covered in the blast chiller for an hour.
Lock in butter, just like you would with croissant or danish dough.
Lamination: 3 simple folds, let rest 20-30 minutes between each fold.
Video Breakdown
0:00 Start
0:01 How To Make Puff Pastry & Pigs In A Blanket
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Food Stylist: Sue Li
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Easy Pigs in a Blanket | Super Bowl Appetizers
Easy Pigs in a Blanket recipe just in time for the Super Bowl. Check out the recipe below.
1 tube of 8 crescent rolls
1 pack of lit'l smokies (beef or pork)
1 egg (wisked)
1/2 cup shredded cheese (your fav)
Using parchment paper (important), spread out your tube of crescent rolls. Sprinkle your shredded cheese on top as evenly as possible (no need to go crazy here). Separate the triangles of the crescent rolls and cut into thirds the long ways. Take your lit'l smokies and start on the wide part of the crescent rolls and roll it up. Place the Pigs on a cookie sheet/baking pan on top of more parchment paper spread evenly apart. Bake in a pre-heated oven at 375 for 12-15 minutes until golden brown and cooked through. Enjoy!!!
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Pigs in a Blanket w/ Puff Pastry - so crunchy and easy!
Learn how to make these pigs in a blanket! They are a crowd-pleasing party appetizer that are so easy to make!
⭐⭐⭐ Printable Recipe here!
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If you’ve ever made pigs in a blanket with the classic crescent roll dough and cocktail wieners, you are in for a treat!
These mini pigs in a blanket made with puff pastry and hot dogs are a fantastic way to up your appetizer game. The puff pastry stays nice and crunchy and the hot dogs are just effing delicious!
Serve them with your favorite dipping sauces or try my creamy honey mustard recipe when serving this easy appetizer at your next party!
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⭐⭐⭐ Printable Recipe here!
????--------------------------------RECIPE--------------------------------????
Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 12 servings
✨INGREDIENTS
Pigs in a Blanket
6 hot dogs
1 egg
1 sheet puff pastry
2 tsp sesame seeds
Honey Mustard Sauce
⅓ cup mayo
¼ cup dijon
3 tbsp honey
✨INSTRUCTIONS
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.
Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.
With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.
Beat 1 egg with 1 tablespoon water.
Brush one end of a strip of puff pastry with the egg wash.
Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.
Repeat with all strips of puff pastry and hot dog pieces.
Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.
Bake until the puff pastry is golden brown, about 20 minutes.
While the pigs in a blanket bake, make the sauce.
Mix together all sauce ingredients and chill until ready to serve.
Serve warm with sauce!
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Michelle is a Los Angeles based content creator.
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This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: zoegieringer.com
Pigs In Blankets Recipe Using Pillsbury Crescent Rolls
Pigs In Blankets Recipe Using Pillsbury Crescent Rolls
This is one of the videos from my Time Cheaters meals. These are meals you can do with very limited time, on those days you just don't have time to make a full meal from scratch
How to Make Mini Crescent Dogs | Pillsbury Basics
It's your favorite Pillsbury crescent dog, but mini! Mini crescent dogs (also known as pigs-in-a-blanket) are the go-to party snack. You only need a couple ingredients to make them, and this recipe is written to serve a crowd! Put a twist on the original recipe or keep it classic.
Full recipe:
Nigella Lawson's Pigs in Blankets | Nigella Bites
Nigella shows us how to make one of her party favourites, pigs in blankets. They're extremely easy to make and super delicious.