Ingredients 4 each potatoes 1/4 pound white american cheese 1/2 bx lasagna noodles 1
butter 1
milk 2 each onions 1
butter
Directions: Cook potatoes. Mash and add white American cheese. Cook lasagna noodles and drain. Grease an oblong pan with butter. Add a little milk to prevent sticking. Fry onions in butter. Layer noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.
How To make Pierogi Casserole's Videos
Level Up Your Frozen Perogies | How to Make Your Frozen Perogies Taste Better
Growing up in the cold prairies in Western Canada, the smell and taste of delicious perogies (or pierogis) was never too far away. Whether it be at family gatherings, Thanksgiving, Easter or Christmas, perogies never failed to be served. But for some reason, the perogies always seemed to be soggy and a forgettable side dish. I always felt that this holiday classic had the potential to be something more. Today, let me show you my way of levelling up this classic side dish to the main attraction of the meal.
*************************************************************************** Perogies My Way Ingredients - Olive oil - Butter - Frozen perogies (cheese flavour) - Fully cooked - Farmer’s sausage/Kielbasa/Polish Sausage/Kransy/Smokies/Smoked Sausage - Yellow onion - Green onion - Sour cream for topping
*************************************************************************** Please like and subscribe to my channel for more simple home cooking recipes to come. If you have any questions about the recipe, please comment below, and I’ll try to get back to you as soon as I can. Bon appetite!
This is one of the easier recipes that I figured I would try for my first video. Not hard to make but tastes amazing.
Creamy Pierogi Casserole
Creamy Pierogi Casserole is a cheesy dish made with pierogi, cream cheese, sour cream, chicken stock, and shredded cheese. This creamy dish can be served as the main course or as a side dish. It’s a classic Polish dish that can easily be made at home for a weeknight meal.
1 pound (500g) frozen potato pierogi 2 tbsp water 1 tbsp vegetable oil 7 oz (200g) cream cheese 1⁄2 cup sour cream 1⁄2 cup chicken stock 1 cup shredded cheese scallions for serving
Cooking a Cheesy Pierogi Casserole
Benjamin cooks up a cheesy pierogi casserole for an easy simple dinner.
Carpe Diem Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License
Cheesy Pierogi Casserole
Pierogi Casserole takes your favorite pierogi and layers them with creamy ricotta, smoky kielbasa and cheddar cheese. Great for potlucks and parties! Recipe:
How to make a Pierogi Casserole | Quick and easy casserole
For today’s dish I am making something fun and easy that involves pierogis, not to mention it is really awesome
* 2 lbs frozen cheddar pierogies * 1 (15 ounce) jar alfredo sauce * Crispy bacon chopped * 1 cup shredded mozzarella * 1 cup shredded cheddar * Roasted red peppers * Tomatoes * Bread crumbs
This is a really quick and tasty recipe to make, I hope you make it too and let me know how it turns out!!
Here is a link to my channel for more fun recipes
Music: Nothing’s Funner Than Summer by Freckleland
Time to tell you a fun fact about me: I had a dream of running a food truck that specializes in pierogis- I wanted to specialize in selling a multitude of flavors including some sweet ones.