1 lb Pork snout (or 1 pkg) 1/2 c Palm Vinegar 1/4 c Soy sauce 1/2 ts Cracked pepper corns or -ground black pepper 1 md Chopped onion -or green onions 4 Clove minced garlic 2 ea Sliced fresh Jalapenos 1 pk Fried cubed tufu Green papaya, shredded -(optional) Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.
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Sisig Kapampangan
Ingredients: pork ears pork snout chicken liver salt black pepper onion calamansi
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How To Cook Pigs Ear | TENGA NG BABOY | Panlasang Pinoy | Mga Lutong Pinoy
SPECIAL PORK EAR RECIPE: 1) STEP 1, boil Ear first pig's ears 4-5 crushed garlic bulb few slices of ginger 3 bay leaves few peppercorns optional-6-8 cloves optional -salt
2) STEP 2- prepare all ingredients: 2 pig ears sliced hot and mild chilis small kenchay or chinese celery(optional) spring onion sweet chili pepper garlic onion ginger fresh turmeric enoki mushrooms
3 tbsp soy sauce 2 tbsp oyster sauce salt and pepper to taste oil for sauteeing