How To make Pickled Jalapeno Slices

How to Make Pickled Jalapeños

Learn how to make pickled jalapeños with 5 simple ingredients in 3 easy steps! This pickled jalapeño recipe is one you'll come back to time and time again. Enjoy pickled jalapeños on nachos, sandwiches, pizza, and so much more.

RECIPE: ambitiouskitchen.com/pickled-jalapenos

PICKLED JALAPENOS | Easy Pickled Jalapeños Recipe | Jalapeños En Escabeche

Today I am making a quick pickled jalapeños recipe. This is a simple recipe that is versatile and can be adjusted to your taste. I will be storing this on a glass jar or container for up to 6 weeks.

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INGREDIENTS
10 jalapeños (365 g)
1 1/2 Tbsp (22.5 ml) cooking oil
small piece of onion (25 g)
small piece of carrot (40 g)
1 clove of garlic
1/2 cup (118 ml) water
1/2 cup (118 ml) distilled white vinegar
1 Tbsp (16 g) salt
1 Tbsp (16 g) sugar
1 bay leaf (optional)

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How To Make Pickled Jalapeños
Jalapeños En Escabeche
Nacho Jalapeños Recipe

The best pickled jalapeño!

PICKLED JALAPEÑO/ SERRANO

I got this recipe from my best friend and have been using it for as long as I can remember!

4-5 Jalapeño (or 7-8 Serrano peppers)
1 cup water
1 cup distilled vinegar
1/2 cup sugar
1 TBSP salt

1. Cut jalapeño 1/8 inch thick coins & stuff them into a jar

2. Combine water, vinegar, sugar and salt. Mix well until sugar dissolves. If you bring it over some heat/ microwave, the sugar will dissolve fast but you’ll have to wait til the liquid cools down.

3. Then pour your pickling mixture into your jalapeños. Cover, refrigerate and enjoy the next day

Pickled Jalapeno Rings - Make Your Own Pickled Jalapeno Peppers

Learn how to make a Pickled Jalapeno Rings Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pickled Jalapeno Rings Recipe!

How to Pickle Homegrown Jalapeno Peppers!

Pickled peppers is a fantastic way to preserve homegrown peppers for months of enjoyment. After a monster harvest of jalapeno peppers, Sarah pickles some of them to use with nachos and to mix into homemade goat cheese.

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Andrew Zimmern Cooks: Pickled Jalapeños

Trade in your jarred jalapeno rings for this super easy quick pickle. Trust me, they’re far superior to their store bought counterpart. I always have a stash of homemade pickled jalapenos in the fridge for use on sandwiches, nachos, scrambled eggs, chili and stew, tacos, burritos, or alongside grilled chicken or pork. If you’re a fan of spice, you’ll find endless ways to eat them up.

Full recipe here: