Welsh Cakes
Traditional Welsh Cakes, making the most of what you've got in your store cupboards during the COVID crisis. Press show more for full recipe:
Welsh Cakes (Makes 12)
Total Cost- 96p Cost per cake- 8p
200g Self raising flour (plus a little extra for rolling out) 14p
50g Butter, cold, diced into cubes 10p
50g Trex, cold, diced into cubes (Traditionally Lard is used) 16p
80g Caster Sugar 8p
40g Blueberry & Fruit Breakfast Topper Mix (Traditionally Currants are used) 33p
1 x Egg 9p
About 10g Trex (for lightly coating the pan) 4p
1-2 Tbsp Caster Sugar (to sprinkle on top) 2p
1) Put the self raising flour, butter and Trex in a mixing bowl, and lightly with your fingers, rub the mixture until it resembles fine breadcrumbs.
2) Add the sugar and the dried fruit, and mix in. Add the egg, and gently bring together to form a dough. Lightly flour the surface, and the rolling pin, and pour the dough onto the surface.
3) Roll out the dough until it is 1/2 a centimetre (5mm) thick. Cut out into circles using a 6.5cm cutter. Put a non-stick pan on a medium-high heat.
4) Rub a very small amount of trex onto the pan. In batches, cook the Welsh Cakes for about 2 minutes each side, turning carefully with a palette knife or skillet. This is the hardest bit, and is where they can burn if you are not careful. Transfer the hot cakes to a plate or a cooling rack.
5) Sprinkle with extra caster sugar, put on a plate and serve! If not eating right away, they can last for 3 days if stored in an airtight container.
You won’t believe how easy it is to make Welsh cakes ????????????????????????????❤️
Welsh Cakes - A Traditional Griddle Cake
These are a traditional griddle cake, sweetened and with dried fruits in. Often eaten by Welsh miners, as part of their lunch whilst down the mines.
Chapters/Time Codes:
0:00 Welsh Cakes
1:13 Ingredients
3:09 Make the dough
7:41 Roll and cut out the dough
9:38 Cook the Welsh Cakes
11:50 Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog, #moregeoffvideos #geoffcakes
How to make 12 Welsh Cakes with AR | Old family recipe
A genuine cookery show with a novel cyberpunk twist, set in a retro futuristic world where technology and tradition unite, where Holograms, Augmented Reality and Artificial Intelligence are the norm. Oh... Did I mention that it has a kick-arse synthwave soundtrack?
In this episode we learn to bake Welsh Cakes (aka griddle scones or bakestones).
The AI system will show the recipe in full at the end of the show.
Background thumbnail by iywbr from Pixabay
Music is called 'Eerie Nostalgia' from PremiumBeats (I have purchased a licence for use)
Everything else is all done by me :)
This is my family's recipe, handed down to me and my brother... When making these, it transports me back to lovely childhood memories... I still remember my dad making them when I was a kid, the sweet familiar smell swirling round the kitchen always made me feel hungry, they didn't last long :) Give it a go, they are delicious
I'm inspired by many things, but this idea was spawned after watching another excellent video by the great Peter McKinnon it was the creative use of camera movemments and thinking ahead how each shot can line up. This fellow human's other videos have helped me learn the software I needed to create the graphics. It's amazing what you can learn in 2 months of lockdown.
Did you try the recipe, how did they turn out?
What recipe should get the retro futuristic twist next?
Feel free to let me know in the comments
Many Thanks and Enjoy
Welsh Cakes • Cook With Hazel
Ymunwch â Hazel Thomas o PCyDDS, wrth iddi hi ddangos i chi sut i wneud Pice ar y Maen ffres!
Join Hazel Thomas from UWTSD, as they show you how to make fresh Welsh Cakes!
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Darparwyd pecynnau yn garedig gan Y Felin Mill:
Packets kindly provided by Y Felin Mill:
Becws : Pice Lemwn / Lemon Welsh Cakes (With English Subtitles)
Os 'da chi'n hoffi eich pice'n felys - Dyma rysait arall i chi.
Rysait ar gyfer Pice ar y Maen melys yw hwn gan ddefnyddio lemwn, llus a siocled gwyn. Os nad ydych chi'n hoff o'r syniad o bice bach sawrus, mae'r rysait yma yn un perffaith!
If you like your Welsh cakes sweet, here's another recipe for you!
Beca Lyne-Pirkis shares this sweet recipe with us - lemon, blueberries and white chocolate Welsh Cakes. If you're not keen on savoury Welsh cakes and want to stick to something more traditional, this is the recipe for you!