How To make Picadillo Ground Beef

Cuban Picadillo Recipe

This easy Picadillo recipe is made with ground beef, potatoes, spices, olives, capers and raisins. Is the perfect meal for busy weeknights!

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Picadillo TACOS + Salsa | Ground beef and potatoes recipe

Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for lunches. Please check below for the measurements and ingredients used for the picadillo and salsa. I will also include recipe links for soft flour tortillas.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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⭐️SOFT FLOUR TORTILLAS Recipe


⭐️SOFT BUTTER FLOUR TORTILLAS


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**THE GRIDDLE Is a granite stone griddle
I purchased from The Home Goods Store

INGREDIENTS
3 Tbsp (45 ml ) cooking oil
5 lbs (2.26 kg ) ground beef (I used 85/15 meat to fat ratio)
1 1/2 lbs (680 g) russet or golden Yukon potatoes
1 large onion
4 medium carrots
2 large bell peppers
6 tsp beef bouillon powder
5 tsp garlic powder
5 tsp onion powder
3 to 4 tsp ground cumin
2 tsp black pepper
1 1/2 tsp salt (or to taste)

SALSA
1 lb (454 g) Roma tomatoes
3 medium tomatillos (105 g)
half of a medium onion
1/2 lb (227 g) poblano peppers (leave the seeds in for more spice)
3 large cloves garlic
8 chile de arbol (leave the seeds in for more spice)
1/4 cup (60 ml) water
1 tsp chicken bouillon powder
1/2 tsp salt (or to taste)

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)

hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)


r e c i p e

MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)

SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water

SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper

VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato


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Today's DINNER Picadillo Quick + EASY #cooking

Today I am making ground beef picadillo with vegetables for dinner. This is an easy way to stretch a pound of ground beef. I will also serve savory chipotle butter rice and refried beans on the side. This is gonna be good! Be sure to subscribe and click the bell notification to get my latest videos.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ CHIPOTLE BUTTER RICE


⭐️ SOFT FLOUR TORTILLAS


INGREDIENTS
1 lb lean ground beef
1 large potato
1/2 small onion
3 cloves garlic
10 oz frozen mixed vegetables
3 Roma tomatoes
1/2 tsp cumin seeds
1 tsp chicken bouillon powder
1 1/4 cup of water
1 tsp dried cilantro (optional)
salt and pepper to taste

Making Picadillo For Dinner
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Quick and Easy GROUND BEEF and Potatoes Mexican dinner recipe | Picadillo Chile Colorado

????‍????‍????How to make quick and easy ground beef and potatoes Mexican recipe. My easy go-to recipe for busy days. I love this recipe with frijoles puercos and freshly made flour tortillas. Also Works great with burritos

☁️The ingredients and quick tips are listed below ⬇️
Another easy ground beef recipe

Ingredients
Choice of oil
1 to 2 pounds of ground beef
1/2 chopped onion
1 to 2 Tsp ground cumin
1 tsp black pepper
2 Tbsp chicken bouillon
7 soften guajillo chiles
2 roasted tomatoes
2 roasted garlic cloves
For spice 1 Chile de arbol
2 large pre-cooked potatoes
1 to 1 1/2 cups of water
Flour tortillas
Burritos assembly Mexican pork beans, Mexican rice, Chile Colorado ground beef, and cheddar cheese
Tip‼️
Have a lot of fun when making this recipe ????

Frijoles Puercos

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Hello & Welcome! Happy national burrito day! Today I’m going to show you how to make a Chile Colorado ground beef Guisado that is super easy to make any day of the week. Easy to make into a quick dinner or burrito. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfoodrecipes #burritos #groundbeef #chilecolorado #nationalburritoday2022 #picadillochilecolarado

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Beef Picadillo with Potatoes - Mexican Style (Ground Beef with Potatoes)

Beef Picadillo with potatoes is a classic! Please enjoy this Mexican Style Picadillo, please leave me a comment if you have any questions!

***TO LEARN HOW TO MAKE TACO TRUCK STYLE MINI TACOS CHECK OUT MY NEW VIDEO! ***

Serving size: 3-4 people

Ingredients:
-1 lb of ground beef
-2 tablespoons of butter (estimated)
-3 tablespoons of olive oil (estimated)
-1 medium Russet potato or 2 white potatoes
-Half of a Tablespoon of garlic salt (estimated - add more or less if preferred)
-1 teaspoon of ground cumin
-Half a teaspoon of tomato bouillon (optional but recommended)
-2 large roma tomatoes (quartered)
-1 to 2 Serrano peppers chopped (depending on amount of heat desired)
-1 clove of minced garlic
-1/4 of a white onion (minced)
-1/4 cup of water
-Salt & pepper


Instructions:
- Rinse potatoes and peel completely. Cut into medium size cubes, about the same size to cook evenly.
- In a medium size pan, heat about 2 tablespoons of butter over medium low heat.
- Add potatoes to pan, season with salt and pepper and cover to cook for about 15 minutes. Stir occasionally.
- After about 15 minutes, turn heat up to medium high and cook potatoes for additional 5 minutes or until golden brown (uncovered), set aside.
- Rinse tomatoes and serrano peppers, briefly chop peppers and quarter the tomatoes. Add tomatoes, peppers, 1/4 of water, and 1/2 of a teaspoon of salt to the blender and blend until smooth.
- Mince one clove of garlic and 1/4 of an onion, set aside.
- In a large pan heat about 3 tablespoons of olive oil over medium high heat. Add ground beef and season with garlic salt and cumin powder.
- Once meat is almost fully cooked (no more pink or red), add in garlic and onion and cook for an additional 3 to 4 minutes.
- (OPTIONAL) Add tomato bouillon powder and combine.
- Add sauce to meat, bring to a light boil then reduce temperature to a simmer until sauce thickens. Fold in potatoes.



Enjoy!