How To make Picadillo Ground Beef

HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile

If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.

Picadillo

1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste

Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!

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Cuban Beef Picadillo Recipe ⁠

Cuban Beef Picadillo Recipe ⁠
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This easy ground beef dish is loaded with intense flavors from cinnamon, raisins, and briny green olives. Authentic Picadillo Cubano is perfect to enjoy in tacos or over rice for a quick and delicious weeknight dinner!⁠
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GET THE RECIPE by clicking the link below:⁠
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Beef Picadillo with Potatoes - Mexican Style (Ground Beef with Potatoes)

Beef Picadillo with potatoes is a classic! Please enjoy this Mexican Style Picadillo, please leave me a comment if you have any questions!

***TO LEARN HOW TO MAKE TACO TRUCK STYLE MINI TACOS CHECK OUT MY NEW VIDEO! ***

Serving size: 3-4 people

Ingredients:
-1 lb of ground beef
-2 tablespoons of butter (estimated)
-3 tablespoons of olive oil (estimated)
-1 medium Russet potato or 2 white potatoes
-Half of a Tablespoon of garlic salt (estimated - add more or less if preferred)
-1 teaspoon of ground cumin
-Half a teaspoon of tomato bouillon (optional but recommended)
-2 large roma tomatoes (quartered)
-1 to 2 Serrano peppers chopped (depending on amount of heat desired)
-1 clove of minced garlic
-1/4 of a white onion (minced)
-1/4 cup of water
-Salt & pepper


Instructions:
- Rinse potatoes and peel completely. Cut into medium size cubes, about the same size to cook evenly.
- In a medium size pan, heat about 2 tablespoons of butter over medium low heat.
- Add potatoes to pan, season with salt and pepper and cover to cook for about 15 minutes. Stir occasionally.
- After about 15 minutes, turn heat up to medium high and cook potatoes for additional 5 minutes or until golden brown (uncovered), set aside.
- Rinse tomatoes and serrano peppers, briefly chop peppers and quarter the tomatoes. Add tomatoes, peppers, 1/4 of water, and 1/2 of a teaspoon of salt to the blender and blend until smooth.
- Mince one clove of garlic and 1/4 of an onion, set aside.
- In a large pan heat about 3 tablespoons of olive oil over medium high heat. Add ground beef and season with garlic salt and cumin powder.
- Once meat is almost fully cooked (no more pink or red), add in garlic and onion and cook for an additional 3 to 4 minutes.
- (OPTIONAL) Add tomato bouillon powder and combine.
- Add sauce to meat, bring to a light boil then reduce temperature to a simmer until sauce thickens. Fold in potatoes.



Enjoy!

Picadillo | Filipino Picadillo Version | Picadilyo

This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:

Cuban Picadillo Recipe

This easy Picadillo recipe is made with ground beef, potatoes, spices, olives, capers and raisins. Is the perfect meal for busy weeknights!

If you want the detailed recipe:

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Puerto Rican Picadillo

A quick & easy 10-minute Puerto Rican style picadillo.

For the complete recipe, please visit: