How to Make Picadillo De Zamboanga #Picadillo #CocinaChavacano
Hello everyone! Today I will be cooking Picadillo. Picadillo is a traditional Latin American dish that is similar to hash. It is made with ground beef, tomatoes, raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savory pastries or croquettes. However, the Picadillo de Zamboanga varies in many ways. It is cooked with Pig Lungs, Heart and Radish. I like eating it as it is with no rice. I really hope you like it too. Please don't forget to click on the subscribe button and the bell so you get notifications whenever we upload a new video. We try to upload our videos every Friday. Again, Muchicimas Gracias ey Vaya Con Dios!
Recipe:
1kg boiled Pigs lungs and heart - Minced
1cup red and green bell peppers - Chopped
3cup radish - sliced thinly
3tbsp fish sauce
3tbsp soy sauce
1 bayleaf
1/2 cup chopped onions
5pcs chopped garlic
1/3 cup vinegar or more depending on your taste
Salt and Pepper to taste.
Picadillo Mexican Style Comfort Food Recipe
This recipe is for a more Mexican style Picadillo, that we've had while travelling there. The flavours and ingredients for this dish vary depending on where and which country you are in; we've had it in Cuba, Mexico, Costa Rica, and a couple other countries... as well as versions made by our Grandparents who were rural Canadian to the core.
Ingredients:
For the sauce
2-3 smallish tomatoes
1-2 jalapeno peppers
1 small yellow onion
125 mL (1/2 cup) beer
2 cloves garlic
2 mL (½ tsp) cumin
2 mL (½ tsp) oregano
2 mL (½ tsp) salt
For the meat
500g (1 pound) ground beef
salt, to taste
1 large white potato, diced
2 large carrot, diced
250 mL (1 cup) frozen peas
Method:
Put all sauce ingredients in a blender and puree.
Heat a fry pan over medium-high heat.
Brown the ground beef.
Mix the peas, potatoes, and carrots into the ground beef, and cook for 5 minutes.Add the pureed sauce to the skillet, stir thoroughly and cover with a lid.
Simmer on medium-low for 15 minutes.
Remove the lid and continue cooking for another 10 minutes, to thicken the sauce.
If the picadillo starts to get dry, add a 1/4 cup of beer and continue cooking.
Music by Jeff Kaale
soundcloud.com/jeff-kaale
#LeGourmetTV #Picadillo #LearnToCook
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Picadillo Recipe | How to Cook Picadillo - Cook Giniling 2 Ways!
Hello YouTube friends! For today's episode, I will be sharing a recipe that you can cook in two easy ways - ang aking Picadillo Recipe. Super easy to cook, pasok sa budget, at siguradong masarap! Easy Picadillo recipe to share with the family! This is an easy beef giniling recipe that anyone can do at home.
Picadillo is a traditional dish in many Latin American countries and the Philippines that is similar to hash. It is made with ground beef, tomatoes, raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes.
#picadillorecipe #picadillobeef #ginilingrecipe
Hope you enjoy this video. Don't forget to LIKE, COMMENT, SHARE and SUBSCRIBE. Always remember to cook with your heart!
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We bring you the best Pinoy Recipes from our kitchen to yours! Iba Talaga and panlasang pinoy na pagkain! Atin to!
PICADILLO RECIPE | FILIPINO VERSION | QUICK AND EASY RECIPE #picadillo #filipino #philippines #howto
Heyyy!!! I hope you all enjoyed this recipe and hopefully you will try it out!! Picadillo is super easy to make and very delicious. My son makes me cook this at least once a week he absolutely enjoys this is one of his favorite dishes. Please if your new join the family and subscribe, like, comment, and share. Blessings to you all....
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Daisy teaching picadillo
Daisy Martinez will teach you how to make meat picadillo that can go in any filling!
VEGAN MEXICAN PICADILLO | 30 Minute Meals | Mexican food | “Beef” Hash
Hi friends! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
This is my first recipe video back!
Hi, hello, I miss you all.
Today’s video I’m showing you how I make this classic dish! Picadillo. I keep mine super simple & straight forward but you can add different veggies, etc. This is the perfect dish to make when you want something hearty but don’t know what to make! It always hits the spot hehe
I hope you all enjoy this video!
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Ingredients used today:
1 12oz Pack Impossible
1/2 Diced Onion (1 Cup)
1 Diced Tomato (3/4 Cup)
*Optional Diced Tomatillo
2 Diced Large Potatoes or 3 Small Potatoes
(2 & 1/2 Cups)
1-2 Serrano Peppers
*Sub for Jalapeño for less spice or Bell pepper for mild
1/3 Cup Cilantro (Half a bunch)
1/2 Tsp Seasoning Salt (Lawry’s)
1/2 Tsp pepper
1/2 Tsp Chili Powder
1/8 Tsp Cumin
1/2 Tsp Salt or Salt to taste
1 Bay Leaf
Sauce/Caldo:
3-4 Cups Water
2 Tomato
3 Garlic Cloves
1/2 Tbsp Beef Bouillon
Where to find Vegan Beef Bouillon?
Where to find Impossible Beef?
Target, Trader Joe’s, Costco, Lucky, Kroger Stores, Ralph’s, Vons, Safeway
*Price May Vary