How To make Peter Pan Rice Casserole
1/2 oz Peanut butter
1 1/2 tb Sunflower oil
1/4 ts Thyme
1/2 ts Tarragon
1/2 ts Salt
3 oz Brown rice; cooked
1 1/2 oz Sunflower seeds
1 1/2 oz Shallots; chopped medium
-fine Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. In a blender, combine peanut butter, oil, thyme, tarragon, salt and 2 ounces water. Blend until mixture achieves sauce consistency. Combine with rice, sunflower seeds, adn shallots. Mix well. Transfer to baking dish and bake for 20 minutes in oven. From the files of DEEANNE
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ITALIAN CHICKEN SAUSAGE AND RICE CASSEROLE IN CAST IRON|THE PIONEER WOMAN PRE SEASONED CAST IRON PAN
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INGREDIENTS:
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1:09 Chicken Enchilada Rice Casserole
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潮州水粿 | 传统水粿做法,一学就上手 | Teochew Steamed Rice Cake | Teochew Chwee Kueh
潮州水粿 | 传统水粿做法,一学就上手 | Teochew Steamed Rice Cake | Teochew Chwee Kueh
◆ Ingredients 食材 ◆
450ml Water 清水
½ tsp Salt 盐
20g Wheat Starch 澄面粉
2 tbsp Shallot Oil 葱油
150g Rice Flour 粘米粉
20g Tapioca Starch 木薯粉
300ml Water 清水
100g Shallot Slices 红葱片
80g Salty Preserved Radish 咸菜脯碎
80g Sweet Preserved Radish 甜菜脯碎
3 tbsp Shallot Oil 葱油
30g Chopped Garlic 蒜末
1 tsp Thick Soy Sauce 老抽
1 tsp Sugar 白糖
¼ tsp Pepper 胡椒粉
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萝卜糕 | 很简易的做法,蒸熟了直接享用或再煎一煎都美味 | Radish Cake | Chinese Caitau Kueh
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萝卜糕 | 很简易的做法,蒸熟了直接享用或再煎一煎都美味 | Radish Cake | Chinese Caitau Kueh
◆Ingredients材料◆
★ Batter Recipe粉浆材料★
700ml Water 清水
400g Rice Flour 粘米粉
40g Tapioca Starch 木薯粉
40g Wheat Starch 澄面粉
2 tbsp Sugar
1 tsp Pepper
1 tsp Five Spice Powder
600g Radish 白萝卜丝
20g Cooking Oil 食用油
50g Shallot Slices 红葱片
30g Dried Shrimps 虾米
2 Chinese Sausages 腊肠
1.5 tsp Salt 盐
2 tbsp Light Soy Sauce 生抽
250ml Water 清水
1 tbsp Sesame Oil 麻油
★ Dash Of Cooking Oil 食用油适量
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MARCO RESPONDS: How to chop an ONION the REAL way
In response to celebrity chef Jamie Oliver's onion chopping method, Marco Pierre White talks us through the REAL way to cut an onion!
Marco take us through the history of cutting onions from the classic chef school method of using kitchen crystals, to his far fetched preferred personal method.
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