Jalapeño and Basil Pesto
Classic basil pesto with a twist! We used cotija cheese, pumpkin seeds, and threw in a jalapeno and a squeeze of lime juice.
Recipe Link:
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Equipment Used:
Shun 7-Inch Santoku Knife
Cuisinart Mini 4-Cup Food Processor
Music:
So Far by Anitek
How to Make Spinach Pesto || Cara Di Falco || Cara's Cucina
Watch how quick and easy it is to make a healthy spinach pesto from scratch! Pestos are a great way to dress pasta, chicken, shrimp, anything really! And the best part is they're ready in minutes; the food processor handles it all for you! I make my spinach pesto with fresh baby spinach, toasted walnuts, garlic and some parmesan cheese! Rounded out with a quality olive oil and you've got a quick and easy sauce that's both healthy and delicious! Check out the how to video, then grab the recipe here:
Gluten free pasta here:
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Roasted Jalapeno Pesto Video Recipe
Roasted Jalapeno Pesto Video Recipe | | This variation of pesto uses a combination of basil and roasted jalapenos to give you a flavorful sauce that has a subtle spicy kick to it. You can use pesto on so many different foods from pasta to vegetables, meats to salad dressings, the possibilities are endless!
#pesto #jalapenopesto #pastasauce #basil #easyrecipes
ROASTED JALAPENO PESTO RECIPE VIDEO
INGREDIENTS:
⚈ 12 oz whole jalapenos (about 12 2 jalapenos)
⚈ ½ cup pine nuts or walnuts
⚈ 1 tbsp lemon juice about 1/2 lemon
⚈ 8 cloves garlic
⚈ 2 cup fresh basil (see notes)
⚈ 1½ cup high quality olive oil
⚈ 1 tsp salt
⚈ ½ tsp cayenne pepper
⚈ 1 tsp pepper freshly ground
⚈ ¾ cup Parmesan cheese grated
INSTRUCTIONS:
⚈ Preheat oven to 400°F. Spread whole jalapenos on a lightly greased baking sheet. Slightly spray jalapenos with cooking spray and sprinkle with salt and pepper. Bake 20 minutes, turning half way through. Let cool.
⚈ Reduce oven to 350°F. Lay nuts on sheet pan and bake for 4-5 minutes, until slightly toasted. Let cool.
⚈ Clean basil and dry. We like using a salad spinner to dry the basil because it prevents bruising to the leaves. Remove tops from jalapenos and discard.
⚈ Add lemon juice, pine nuts (or walnuts), jalapenos, and garlic cloves to blender and blend well. Add basil and slowly add oil while blending. Stop when all ingredients are fully incorporated. Add cayenne pepper, salt, and pepper, blend for 2-3 seconds. Add Parmesan cheese and blend. Store in air tight container with small layer of olive oil on top to help preserve green color.
NOTES:
⚈ In this recipe we used jalapenos from our garden, accounting for the smaller size than what you would traditionally find at the grocery store. Adjust amount of jalapenos based on what you are using (if store has 6 jalapenos, use 4-5 instead of 12, etc).
⚈ Pesto freezes very well so it makes a perfect recipe to make in bulk when basil is in season and portion it for later use. I use a silicon ice cube tray to freeze individual portions of pesto that I can grab when needed. Simply spray tray with non-stick spray, add pesto, then add a small layer of oil on top. Put in a freezer bag or seal with plastic wrap, let freeze, then remove and add to a freezer bag for storage. You can hold pesto for up to 6 months in the freezer.
⚈ Basil leaves weigh about 25 grams per cup when removed from the stem. I like weighing basil instead of putting it in a measuring cup because the compacting will cause the basil to bruise and turn black. This recipe uses about 50 grams of basil.
⚈ We like to keep the seeds in the jalapenos to increase the spiciness of our pesto. If you want a more subtle roasted jalapeno flavor with less heat, remove seeds before putting jalapenos in the blender.
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Jalapeño Pesto ???? ????
Jalapeño Pesto ???? ???? #texaskelly #kellycookstexas #Pesto #texmex #cooking
Jalapeno Pesto! #shorts
Jalapeño Pesto
Ingredients
1) Fresh Basil leaves - 1 cup
2)pine nuts - 1/4 cup
3)olive oil - 2tbsp
4)Garlic cloves - 4
5)Grated Parmesan - 2tbsp
6)Jalapeños - 2tbsp
7) Black Pepper - 1 tsp
8) Pink Salt - to taste
Equipments
1) Mixer Grinder/ Blender
Method
Put all the ingredients in the mixer grinder & blend everything together till you get a paste like consistency.
Best enjoyed as a spread on a toast or used as a pizza base sauce with shavings of cheddar & mozzarella cheese!
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