How To make Pesto Tofu Manicotti

Vegan Tofu Ricotta Stuffed Shells

Need an easy, tasty, and protein packed dinner? These vegan tofu ricotta stuffed shells are so easy and tasty, and pack a protein heavy dinner. Perfect for meal prep!


Vegan Tofu Ricotta Stuffed Shells RECIPE:

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Tofu Ricotta BlendJet Recipe

#BlendJet2 #BlendJetRecipe #BlendJet
The perfect tofu ricotta every single time. Blended with love in the Sage Metallic #BlendJet! Dairy-free and delectably creamy, this vegan twist on classic ricotta is going to elevate your dishes to a whole new level. And the best part? Crafting it with the #BlendJet makes it incredibly easy and mess-free!

Total Time: Less than 5 minutes
Servings: 2

INGREDIENTS
14 oz. firm tofu
3 cloves garlic, finely minced
Juice of 1/2 small lemon
2 Tbsp olive oil
2 Tbsp nutritional yeast
1/2 Tbsp white miso paste
1–2 tsp dried basil, oregano, parsley or Italian seasoning (optional)
Salt to taste
Black pepper, to taste

DIRECTIONS
1. Drain any excess liquid out from the tofu (but do not press).
2. Break the tofu up into small pieces with your hands and add it to the BlendJet.
3. Add all of the remaining ingredients and process until smooth and creamy, stopping to scrape the sides of the BlendJet as needed.
4. Enjoy on toast or however you like!

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Pesto Tofu Manicotti - Kitchen Cat

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★ Kitchen Cat ★ Pesto Tofu Manicotti Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Italian Seasoning
1 lb : Soft Tofu
1 c : Pesto Sauce
32 oz : Spagetti Sauce
1 : Green Pepper; Chopped
1 ts : Onion Salt
1 c : Mushrooms; Sliced
8 oz : Package Manicotti
2 c : Soy Mozarella, Shredded
1 : Bunch Green Onions, Chopped

Ricotta Stuffed Shells with Spinach Pesto

Ricotta Stuffed Shells with Spinach Pesto

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To view the recipe details, add this recipe to your customized weekly meal plan, or add these meal ingredients to your customized weekly shopping list, please visit healthykidsinc.com.

Healthy Kids Inc. is the only online meal planning tool that provides:
- 300+ healthy, family & budget-friendly recipes
- Chef's cooking video to support each dinner recipe
- Customizable Weekly Grocery Shopping List
- Nutritional analysis for each recipe
- Prep tips for each meal
- Access to our proprietary container gardening technology to help you grow the vegetables and herbs featured in your favorite recipes

It's everything your family needs to *easily* eat real food from seed to table. Learn more at: healthykidsinc.com

Plant Based Meals Collab | Vegan Tofu Stuffed Shells

I'm so excited to be doing my first collaboration with an amazing group of Mommas! (It's also my first voice over so volume WAY UP ????????)

Check out the rest of the meals here:


We've went vegetarian in 2012 and slowly transitioned into a plant based lifestyle. This Tofu Stuffed Shell recipe is one of our weekly go-tos. We have a lot of vegetarian and vegan meal plans over on our blog.

You can find the full written recipe here:


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Recipe Tofu Manicotti Recipe

Recipe - Tofu Manicotti Recipe
INGREDIENTS:
●2 cups meatless spaghetti sauce
●1 can (14-1/2 ounces) diced tomatoes, undrained
●1/3 cup finely shredded zucchini
●1/4 cup finely shredded carrot
●1/2 teaspoon Italian seasoning
●1 package (12 1/3 ounces) silken firm tofu
●1 cup (8 ounces) 1% cottage cheese
●1 cup (4 ounces) shredded part-skim mozzarella cheese
●1 tablespoon grated Parmesan cheese
●10 uncooked manicotti shells