How To make Persimmon Cookies:

Persimmon Pudding Recipe

A moist and chewy spiced pudding cake made from the delicious persimmon fruit. A perfect fall and winter dessert.

Full recipe details:

Persimmon Cookies! Easy and DELICIOUS!!!!

Music courtesy of: Ergo Phizmiz - Drawing Room

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Hi y'all, welcome back to MARIA'S KITCHEN Presents! Today we are making wonderful PERSIMMON COOKIES!! This is a fantastic recipe shared with me by some friends. They will be great to devour anytime! Enjoy :)They are very moist and flavorful, make some and SHARE with someone today.????

Scripture of the day:
Hebrews 13:16- And don’t forget to do GOOD and share with those in NEED.❤️
Matthew 25:40, 1 Timothy 5:3

Ingredients:
1/2 cup of butter or margarine
1 cup sugar
1 egg
1 cup persimmon PULP
2 cups SIFTED flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla (optional)
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 cup raisins
1cup chopped nuts

Directions:
Preheat oven 350.
Cream butter and then add sugar continue to cream with a mixer. (Mix egg and persimmon pulp together in a magic bullet just till blended a few seconds.)optional!! You can add egg and then mashed persimmon pulp if you don’t have a magic bullet.
Add this mixture into the mixer with the butter and sugar and blend well for about 40 seconds. Sift these remaining ingredients flour, soda, salt add into mixture, mix a little then add spices mix a few seconds, then lastly add nuts and raisins. Don't overmix. Grease a cookie sheet and spoon by teaspoonfuls. Bake 12-15 minutes check at 12 minutes if lightly browned around edges they’re good if u want to check with a toothpick you can. Enjoy!! These are one of my favorite cookies ❤️ Makes about 4 -5 dozen depending on how big you make them.



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Persimmon Cookies Recipe | Easy Tasty Dessert Tutorial | Scones Made From Scratch

We made these tasty cookies from scratch! They have a muffin/scone texture and the drizzle on top really makes them pop!

Please subscribe! ✨

#cookies #madefromscratch #persimmon #cooking #recipe #baking #beginnerrecipes

Marion's Persimmon Cookies

Recipe here:

Holiday Baking | Persimmon Bread | Vlogmas Day 6

This year I have decided to participate in Vlogmas 2017.. What is Vlogmas? I will be posting videos daily from now until Christmas, showing how our family celebrates the season. Vlogmas is like a modern day advent calendar and it is my hope to spread some Holiday cheer. Vlogmas Day 6 is dedicated to holiday baking, specifically Persimmon Bread. Shelby

Persimmon Bread recipe;
-3 cups sugar
-4 eggs
-1 cup canola oil (or any neutral oil)
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 1/2 teaspoons salt
-1 cup persimmon pulp (about 2 persimmons)
-2/3 cup water
-2 teaspoons baking soda
-3 cups flour
-1 cup chopped walnuts
Mix together the first 6 ingredients. Add persimmon pulp and water. Gradually mix in flour, and baking soda. Fold in walnuts. My mom used to bake hers in a one pound coffee can, but I bake mine in the mini loaf pans that have been sprayed with cooking spray and dusted with flour. Bake in a preheated 350 degree oven for 50 minutes. Turn out onto cooling rack. Simply the BEST! Shelby

How to Make Persimmon Cookies | You have Got to Try these!

Find the written recipe here on my website:

In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a raisin cookie, and a chocolate chip cookie, with a slight persimmon taste. If you have a bunch of persimmons and don't know what to do with them, make some cookies with them! #persimmoncookies #persimmon #persimmonfruit

Read all about the persimmon here:

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Ingredients:
2 to 3 Persimmons (enough for 2/3 cup of puree)
2 cups of all-purpose flour (240g)
1/2 tsp of salt (2g)
1 tsp of cinnamon (2g)
1 tsp of baking powder (5g)
1/2 tsp of baking soda (2g)
1/4 tsp of nutmeg (1g)
1/4 tsp of ground cloves (1g)
1/2 cup of softened unsalted butter (113g)
1/2 cup of white granulated sugar (100g)
1/2 cup of brown sugar (100g)
1 large egg
1/2 tsp of vanilla extract (2g) (optional)
1 cup of raisins (optional) (160g)
1 cup of chopped walnuts (optional) (115g)

Tools/Equipment
Food processor
Mixer
Bowl
Spatula
Sheet pan or cookie sheet
Silicone baking mat or parchment paper
Spoons

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