How To make Persimmon Cookies:

Holiday Baking | Persimmon Bread | Vlogmas Day 6

This year I have decided to participate in Vlogmas 2017.. What is Vlogmas? I will be posting videos daily from now until Christmas, showing how our family celebrates the season. Vlogmas is like a modern day advent calendar and it is my hope to spread some Holiday cheer. Vlogmas Day 6 is dedicated to holiday baking, specifically Persimmon Bread. Shelby

Persimmon Bread recipe;
-3 cups sugar
-4 eggs
-1 cup canola oil (or any neutral oil)
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 1/2 teaspoons salt
-1 cup persimmon pulp (about 2 persimmons)
-2/3 cup water
-2 teaspoons baking soda
-3 cups flour
-1 cup chopped walnuts
Mix together the first 6 ingredients. Add persimmon pulp and water. Gradually mix in flour, and baking soda. Fold in walnuts. My mom used to bake hers in a one pound coffee can, but I bake mine in the mini loaf pans that have been sprayed with cooking spray and dusted with flour. Bake in a preheated 350 degree oven for 50 minutes. Turn out onto cooling rack. Simply the BEST! Shelby

How to make persimmon cookies (Easy)

Let me know in the comments what recipes you would like me to make! Hope you enjoyed my first video!


(RECIPE)

•1c Sugar
•1 tp Baking Soda
•1/2c Lard - Crisco
•1 Egg
•1c Raisin/Walnut (if desired)
•1/2 tp Salt
•1/2 tp Cinnamon
•1/2 tp Cloves

Preheat oven to °350. Bake between 10-12 minutes.

How to make Persimmon Cookies

Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

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✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped

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The Secret Ingredients for Better Persimmon Cookies

Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.

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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries

Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water


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Persimmon Almond Thumbprint Cookies | Simple Cookie Recipe

Homemade persimmon fruit spread on my thumbprint cookies go great together. In this recipe I'll show you how to use fresh persimmons and almond flour for a healthy and simple cookie recipe. Subscribe to my Channel for more videos

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Persimmon Cookies! Easy and DELICIOUS!!!!

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Hi y'all, welcome back to MARIA'S KITCHEN Presents! Today we are making wonderful PERSIMMON COOKIES!! This is a fantastic recipe shared with me by some friends. They will be great to devour anytime! Enjoy :)They are very moist and flavorful, make some and SHARE with someone today.????

Scripture of the day:
Hebrews 13:16- And don’t forget to do GOOD and share with those in NEED.❤️
Matthew 25:40, 1 Timothy 5:3

Ingredients:
1/2 cup of butter or margarine
1 cup sugar
1 egg
1 cup persimmon PULP
2 cups SIFTED flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla (optional)
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 cup raisins
1cup chopped nuts

Directions:
Preheat oven 350.
Cream butter and then add sugar continue to cream with a mixer. (Mix egg and persimmon pulp together in a magic bullet just till blended a few seconds.)optional!! You can add egg and then mashed persimmon pulp if you don’t have a magic bullet.
Add this mixture into the mixer with the butter and sugar and blend well for about 40 seconds. Sift these remaining ingredients flour, soda, salt add into mixture, mix a little then add spices mix a few seconds, then lastly add nuts and raisins. Don't overmix. Grease a cookie sheet and spoon by teaspoonfuls. Bake 12-15 minutes check at 12 minutes if lightly browned around edges they’re good if u want to check with a toothpick you can. Enjoy!! These are one of my favorite cookies ❤️ Makes about 4 -5 dozen depending on how big you make them.



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