How To make Persimmon Bread

How to make Persimmon Cookies

Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
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✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped

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Persimmon Bread

One of the best persimmon recipes! Amazingly soft persimmon bread is made with seasonal persimmon fruit, coconut oil and greek yogurt.

Recipe

Ingredients
▢1/2 cup coconut oil

Dry ingredients
▢1 and 1/2 cups all purpose flour, spooned and levelled
▢1 teaspoon baking powder
▢1 teaspoon baking soda
▢1/2 teaspoon salt

Wet ingredients
▢2 large eggs, room temperature
▢3/4 cup + 1 tablepsoon sugar
▢1/2 cup greek yogurt, plain
▢2 cups coarsely grated hard Fuyu persimmons (about 2 large), remove core but don't need to peel the skin off (unpeeled)

Instructions

1. Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan with non-stick cooking spray, line bottom with parchment paper and set aside.
2. Measure 1/2 cup coconut oil into a glass measuring cup (or any microwave safe bowl), microwave until completely melted and set aside to cool until you continue to make the batter.
3. Whisk together all dry ingredients together in a medium bowl and set aside.
4. Combine eggs and sugar in large bowl, beat on high with a hand held electric beater for 3 minutes until thick and pale in color.
5. Add coconut oil and beat for one more minute.
6. Add half the flour mixture, beat until just mixed (do not over mix). Beat in yogurt and then the remaining flour mixture (do not over mix).
7. Switching to a rubber spatula, fold in the grated persimmons, until evenly combined.
8. Transfer batter into the prepared loaf pan, smooth top and bake for about 45-50 minutes or until a tooth pick inserted in the middle comes clean.
9. Place pan on a wire rack and let cool.

How to Make Persimmon Bread

PERSIMMON BREAD:

The word persimmon itself is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian language of the eastern United States, meaning a dry fruit. It is one of the Fruits abundant on a Fall Season. So it is a good fruit to use in making a bread to enjoy for Breakfast or Afternoon snacks with coffee or tea.

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INGREDIENTS:
This is for one loaf of Bread:
1 ½ Cup All Purpose Flour
1 Tsp Cinnamon Powder
1 tsp Baking Soda
1 tsp Baking Powder
¼ tsp Salt
2 Eggs
¾ Cup Vegetable Oil
¾ Cup Granulated Sugar
½ Cup Sour Cream
1 Cup Persimmon Pulp
Slivers of Almonds (Optional)

PROCEDURE:
- Preheat oven 350° F.
- Cut lining paper for the baking pan.
- Grease it with oil or butter.
- Peal the Persimmon, cut into small cubes and Blend it until it became mushy and like pulp.
- In a Bowl mix Flour, Cinnamon, Salt, Baking Soda and Baking Powder.
- Set aside.
- In another Bowl mix Eggs, Vegetable Oil, Sour Cream, Sugar and Persimmon Pulp. Mix it thoroughly.
- Mix the wet mixture into a dry mixture and blend it well until there is no more flour lumps.
- Pour the batter into the baking pan.
- Tap it so the batter is evenly distributed into the baking pan.
- Put some of Almond slivers on top of the Persimmon Batter.
- Bake at 350° F until a toothpick come out without batter sticking, then it’s done.
- Let it cool and transfer to Baking Rack. Slice the Bread and...
- ENJOY !!!

PERSIMMON BREAD | How to Make Recipes | Quick Recipes

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How to bake Persimmon Bread

This delicious bread is made with ripe persimmons for a sweet flavor. Spices such cinnamon, nutmeg, clove, and allspice add extra flavor. The bread is moist and easy to make. My favorite way to eat bread like this is topped with cream cheese, a cup of coffee to one side.
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How to make the best persimmon bread

Ingredients:

5 medium very ripe persimmons
1/2 cup or 1 stick of melted butter
1 3/4 cups of all purpose flour
1 cup of chopped walnuts
1/2 of granulated sugar
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 large eggs, slightly beaten
1/4 cup of greek yogurt
1/2 cup of light brown sugar
1 teaspoon of pure vanilla extract

Cooking instructions:

Bake at 350 degrees fahrenheit for 1 hour and 20 minutes. Check bake condition at 1 hour and ten minutes. Use a toothpick and pierce the bread. If the toothpick comes out clean, then the bread is ready.

Enjoy!!!