How To make Persian Noodle Soup
3 lg Onions, peeled and thinly
-sliced 3 T Oil
2 t Salt
1/2 t Freshly ground black pepper
1 t Turmeric
10 c Water
1/4 c Dried red kidney beans,
-washed and soaked in cold -water for 2 hours and -drained 1/4 c Dried navy beans
1/4 c Dried chickpeas
1/2 c Lentils
1/2 c Beef broth, preferably
-homemade 1/2 c Coarsely chopped fresh
-chives or scallions 1/2 c Chopped fresh dill
1/2 c Coarsely chopped fresh
-parsley 6 c Spinach, washed and chopped
-OR 3 c Frozen spinach, chopped
1 Fresh beet, peeled and diced
-in 1/2" pieces 1/2 lb Persian noodles (reshteh)
-OR 1/2 lb Linguine noodles
1 T All-purpose flour
1 c Liquid whey (kashk)
-OR 1/4 c Wine vinegar
Brown the onions in 3 tablespoons oil in a large pot. Add 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 teaspoon turmeric. Pour in 10 cups water and add kidney beans, navy beans and chickpeas; bring to boil, skim the froth as it forms, reduce heat, cover and simmer for 45 minutes over medium heat. Add lentils and beef broth. Cook 55 minutes longer. Add chopped chives or scallions, dill, parsley, spinach and beet. Continue cooking, stirring from time to time, for 1-1/2 hours or until the beans are tender. Correct seasoning and add water if the soup is too thick. Add noodles and flour and cook about 10 minutes, stirring occasionally. Stir in the liquid whey (or vinegar) and mix well. Pour the soup into a tureen and serve.
How To make Persian Noodle Soup's Videos
Aash Reshteh - Persian Noodle Soup - Exotic Bazaar
Aash in Farsi means 'thick soup', Reshteh means 'Noodles'. Packed with herbs and legumes, this hearty soup is traditionally prepared to welcome the Persian New Year. When someone leaves to go on a long trip away from home, their family will get together and make Ash Reshteh to wish the traveller a safe journey. The noodles represent the paths they travel.
Ash reshteh : vegetable soup recipe iranian | how to make persian ash reshteh|آش رشته با سبزی تازه
Persian noodle soup recipe:How to make ash soup |آش رشته با سبزی تازه|آموزش آش رشته با کشک خانگیAsh reshteh | Ash reshteh
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Ingredints was used Ash reshteh
1 cup chickpeas
1 cup of kidney beans????
1cup of brown lentils
3 olive oil????
2 large onion, chopped????
10 cloves of garlic ????
2 tablespoons mint
1 bunch spinach
1 bunch chives
1 bunch parsley ????
1 bunch cilantro ????
1 tablespoon turmeric
1/2 package noodle ????
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Hello, Welcome to the muna food home channel my name is Mona , I love to cook and experiment in the kitchen, to prepare simple and quick recipes, vegan dishes, meat dishes or cheap meals. I check different recipes, if I like them I take them and share them with you. It is very important for me to know your opinion about my recipes. !! If something goes wrong, write to me and I will explain everything to you. Subscribe to new video notifications and activate them so you don't miss any new recipes|Ash reshteh
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00:00 start
01:03 slice the onion
03:49 Chop the spinach
05:22 add lentils
08:13 add noodle
10:09 add kashk as noodle
11:14 done
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Ash Reshteh ( Persian Noodle Soup )
ASH RESHTEH / EASY PERSIAN NOODLE SOUP RECIPE
#persiannoodlesoup #ashreshteh #persianfood
Ingredints:
1/3 cup chickpeas
1/3 cup of kidney beans
1/3 cup of brown lentils
4 tbsp of extra virgin olive oil
1 large onion, chopped
180g spinach
80g of dill
80g of chives
90g of spring onions
100g of coriander leaves
3/4 tsp of ground turmeric
3/4 of peprika
1/3 tsp of crushed black pepper
200g of spaghetti noodle
FOR GARNISHING
yoghurt
olive oil
chopped coriander leaves
cook Persian Noodle Soup Recipe with grandma - nomadic lifestyle in Iran - Ash Reshteh Recipe
Ash Reshteh (Persian Noodle Soup Recipe)
nomadic lifestyle in Iran
village lifestyle
cooking vlog
cooking channel
iranian dish
how to make ash reshteh
village lifestyle
Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely aromatic, amazingly delicious, nutrient-rich, and a wholesome meal by itself. A one-pot wonder that will become your go-to recipe for a nourishing and tasty meal.
This incredible soup joins other Persian classics such as Ghormeh Sabzi, Lubia Polo, and Kabab Koobideh.
WHAT IS ASH RESHTEH?
This heart-healthy soup traditionally known as Ash Reshteh or Ash-e Reshteh is perhaps the most popular Persian soup. It is appreciated at festive times such as the Persian new year, but it is also served around the year.
Persian noodle soup is similar to the Italian minestrone, but the base is made up of well-cooked herbs and greens rather than tomatoes. It is a sophisticated recipe that ingeniously uses a long list of ingredients, creating a captivating taste that will have you coming back for more.
Ingredients
Chickpeas and red kidney beans 1/2 cup
Oil half cup
Onions 2large
Garlic 4cloves
Turmeric 1/2Tbsp
Dried mint 1Tbsp
Salt 1/2Tbsp
Paprika 1Tbsp
Chili flakes 1tsp
Hot water 4cups
Fresh mint and cilantro 1 bunch
Noodle half box 225g
kashk 1cup
Salt 1/4tsp
Lentils, mung beans, and wheat
our other videos:
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Recipes KASHKE BADEMJAN And Lavash Bread On earthenware pan in outdoor
Persian traditions & Customs: Sizdah Bedar - 13th day of Nowrouz (nature's day)
Cooking sour kebab (the most delicious kebab in northern Iran) for farm workers- fiery tea and salad
#gilmoj
#Ash_Reshteh
#Persian_Noodle_Soup
My grandmas yummiest Persian soup recipe ❤️