The Best Enchiladas Ever!
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The Best Enchiladas Ever! - Indulge in the ultimate comfort food with our recipe for The Best Enchiladas Ever! Watch as we assemble layers of succulent seasoned meat, smothered in a flavorful sauce, and topped with a generous amount of gooey cheese, all wrapped up in soft, corn tortillas. If you're craving authentic and irresistible enchiladas, this is the recipe you've been waiting for – hit that play button and let's get cooking!
Ingredients:
1 lb. 80/20 Ground Beef
Salt and Pepper to taste
1 White Onion, chopped
2 tbsp. Chili Powder
1 tsp. powdered garlic, and onion powder
½ tsp. Mexican oregano
2 tsp. Cumin
¼ cup Flour
2 ½ cup Beef Stock
12 oz. medium Cheddar from the block, freshly grated
12-16 fresh Yellow or White Corn tortillas
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THE BEST White Beef Enchiladas | Enchilada Recipe with Creamy White Sauce
This is the best BEEF enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.
How To Make White Beef Enchiladas | Enchilada Recipe with Creamy White Sauce
INGREDIENTS:
1 pd. ground beef
1 medium diced onion
1 cup diced bell pepper
1 seeded finely diced jalapeno pepper
4 cloves minced garlic
1 tsp. taco seasoning
1 tsp. ground cumin
2 tsp. chili powder
1 tsp. oregano
1/4 tsp. salt
1/4 tsp. black pepper
*In a skillet on medium high heat add ground beef.
Cook and chop until no longer pink.
Add onions, bell peppers and jalapenos. Cook and stir for 2-3 minutes.
Add spiced and minced garlic. Cook and stir for one minute and remove from heat.
Cool slightly.
Sauce:
3 Tbsp. unsalted butter
3 Tbsp. flour
1 cup diced onion
1 - 7oz can diced green chilies
1 tsp. minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese
In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.
MORE INGREDIENTS:
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
flour tortillas
In a bowl mix cooked ground beef and 1 cup shredded cheese.
Microwave flour tortillas for about 15 seconds to make pliable.
Put 3 heaping spoonfulls of the beef/cheese mixture on tortillas and roll.
Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.
Bake 350 degrees F for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.
Let rest for 10 minutes before serving.
Enjoy.
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BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY
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The Best Enchiladas EVER | SAM THE COOKING GUY 4K
We'll show you how to make the best enchiladas with this easy recipe for beefy cheesy perfection!
00:00 Intro
00:12 Discussing my job
2:20 Addressing the meat
3:08 Dicing onion
3:55 Grinding the brisket
5:34 Heating the enchilada sauce
6:06 Cooking the onions & beef
7:49 Thickening the sauce
8:55 Seasoning
11:38 Building
15:42 Baking instructions
16:38 Garnishing
17:29 Plating
19:14 First Bite
21:57 Outro
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???? INGREDIENTS:
➔ Tortillas
➔Shredded Monterey Jack
➔Cilantro (for garnish)
⭕️FOR THE MEAT...
➔Brisket
➔Yellow Onion
➔Avocado Oil
➔Salt
➔Pepper
➔Garlic (I used garlic powder)
➔Cumin
➔Chili Powder
➔4oz Can of Diced Green Chiles
⭕️FOR THE SAUCE...
➔Canned Red Enchilada
➔Cornstarch + water
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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BEEF LOVER ENCHILADAS ❤
These BEEF ENCHILADAS, are amazing, very TEX-MEX, just like my mom taught me, I have made some adjustments according to my taste, and I think they are super delicious, easy and will have you begging for more. One good thing about these BEEF ENCHILADAS, is you can make them with just cheese or you can make them with beef (both are delicious) the sauce is the one that shines in this recipe, and it is made to perfection. you can use mild cheddar cheese or American cheese which is my favorite, this recipe can make 8-10 enchiladas just depends how full you stuff them.
INGREDIENTS
1 LB. ground beef 80/20 (drained)
2 & 1/2 tbsp melted butter or oil
2 Tbls flour
2 Tbsp chili powder (I made my own, but you can use Gebhardts or other) look for Gebhardts
1 Tbsp paprika
3 C. Chicken broth
1 tsp onion powder
2 tsp garlic powder
1 tsp cumin
1/2 tsp sugar
1 tsp oregano
1 tsp chicken bouillon
pepper (to your liking)
salt (to your liking) CAREFUL DON'T OVER DO IT
8 corn tortillas
veg oil for frying tortillas
• pat dry tortillas of oil before rolling
CHEESE ENCHILADAS
SHRIMP ENCHILADAS
BEEF ENCHILADA CASSEROLE
CHILE RELLENO CASSEROLE
MEXICAN RICE
CHICKEN ENMOLADAS
CHICHARRON EN SALSA ROJA
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Beef Enchiladas For One - Easy to Make
Beef Enchiladas with two flour tortillas filled with seasoned ground beef, onions, and cheese. Smothered in enchilada sauce and baked for just 20 minutes!
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️
✴️ Ingredients
1 tablespoon olive oil
4 ounces ground beef
¼ cup chopped onions
1 clove garlic , peeled and minced
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
⅛ teaspoon chili powder
⅛ teaspoon ground cumin
½ cup shredded cheddar cheese
2 (8-inch) flour tortillas
⅓ cup plus 2 tablespoons enchilada sauce
✴️ Optional toppings: chopped green onions, chopped tomatoes, sliced black olives, and/or sour cream.
✴️ Instructions
1) Heat oven to 350°F (177°C).
2) In a 10 skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally, 2 minutes. Stir in garlic and cook an additional 1 minute.
3) Add ground beef, salt, pepper, chili powder, and cumin and cook, stirring occasionally, until beef is brown, about 8 minutes.
4) Remove pan from heat and transfer cooked ground beef to a paper towel lined plate to drain.
5) Spread 2 tablespoons of enchilada sauce over bottom of a small baking dish.
6) Warm tortillas so they are pliable. Place 1 tablespoon of cheese in the center of each tortilla, then divide meat evenly between each tortilla. Roll up each tortilla tightly, then arrange in a baking dish.
7) Pour ⅓ cup of enchilada sauce over tops of the tortillas and sprinkle the remaining cheese over the top.
8) Bake for 20-25 minutes or until cheese has melted. Enjoy hot.
✴️ Expert Tips
A) If you want to increase the heat level in the beef filling add some freshly chopped jalapeños or serrano chilis.
B) If you'd like to make a double batch, just double the ingredients.
C) Consider adding chopped fresh tomatoes, cilantro, black olives, and sour cream as beef enchilada toppings.
D) Use green enchilada sauce for a different twist as we did in our Enchiladas Verdes recipe (
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Ground Beef Enchiladas | Easy Enchilada Recipe | MOLCS Easy Recipes
Ground Beef Enchiladas
1 1/2 lbs Ground Beef
1 Tbsp Avocado Oil
1 Medium Onion- diced
1 Jalapeno Pepper - minced
3 Cloves Garlic - minced
Salt & Pepper to taste
2 C Enchilada Sauce (easy recipe to follow)
2 C Cheddar Cheese/Monterey Jack - Shredded
Corn or Flour Tortillas (approx 15)
Easy Enchilada Sauce
3 Tbsp Avocado or Canola Oil
3 Tbsp Flour
4 Tbsp Chili Powder
1/2 tsp Garlic
1 tsp Cumin
1/2 tsp Oregano
1/2 tsp Salt
2 1/4 C Chicken Broth
In a small sauce pot heat oil, stir in flour and cook for 2 - 3 minutes. Add chili powder, garlic, cumin,
oregano & salt cook for a minute or two to roast the spices. Gtadually add chicken broth stiring until thickened.
Heat oil in a large skillet, add onions, jalapeno & garlic. Cook until onions start to turn translucent. Add ground beef cooking until no longer pink. Add 2 cups of enchilada sauce. Remove from heat.
Pour a few tablespoons of enchilada sauce to the bottom of a 9 x 13 baking dish.
If using corn tortillas heat in the microwave for 1 minute to soften the shells.
Place shell on a flat surface. Place a ground beef mixture and cheese into shell, roll tightly and place seam side down into baking dish. When finished top with additional enchilada sauce and cover with cheese.
Bake @ 350 for 20 minutes.
Serve with avocado, sour cream & cilantro.
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