How To make Peppermint Swirl Cheesecake
SEE BELOW:
*Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. Candy canes, a seasonal favorite, add yummy flavor as well as festive color to our delectable peppermint cheesecake. We think it works especially well with our graham cracker crust. Add 1 tsp peppermint extract to basic recipe with vanilla. Reserve 1 cup batter. Pour remaining into prepared pan. Add 1/2 cup coarsely chopped hard peppermint candies and 1-2 drops red food coloring to reserved batter; swirl into batter in pan. Bake as directed. Garnish chilled cake just before serving with crushed peppermint candies, if desired. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
How To make Peppermint Swirl Cheesecake's Videos
Recipe Peppermint Chip Cheesecake Recipe
Recipe - Peppermint Chip Cheesecake Recipe
INGREDIENTS:
●1 package (10 ounces) chocolate-covered mint cookies, crushed
●3 tablespoons butter, melted
●FILLING:
●3 packages (8 ounces each ) cream cheese, softened
●3/4 cup sugar
●5 teaspoons cornstarch
●3 eggs, lightly beaten
●1 egg yolk, lightly beaten
●1/2 cup heavy whipping cream
●2 teaspoons peppermint extract
●1-1/4 teaspoons vanilla extract
●1 cup miniature semisweet chocolate chips
●3 to 4 drops green food coloring, optional
4 Layer Peppermint Cheesecake I Christmas Dessert I Everyday Spaces
I swear after the holidays I'm gonna run on the treadmill for 10 months straight haha! But until then, why not enjoy some delicious dessert! In this video I share one of my favorites which is a 4 Layer Peppermint Cheesecake aka Christmas Lasagna. This dessert has a bit of it all... sweet, minty, salty, savoury... yum! I hope you enjoy it and thanks for watching.
Hope all is well,
xo, Michelle
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FOUR LAYER PEPPERMINT CHEESECAKE:
INGREDIENTS:
Red Velvet Cake Layer
3/4 cup unsalted butter-softened
½ cup powdered sugar
1 1/2 cups all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon salt
Red food coloring
Peppermint Cheesecake Layer:
1 cup powdered sugar
8 oz. cream cheese-softened
1 ½ cup Cool Whip-thawed
1 teaspoon peppermint extract
Pudding Layer:
1 box vanilla instant pudding
3 cups milk
Green food coloring
Toppings
1 ½ cups cool whip
2 cups mini marshmallows
Red and green sprinkles
M & M candies
INSTRUCTIONS:
1. Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
2. In a small bowl stir together flour, salt and cocoa powder.
3. In large bowl beat butter and sugar.
4.Add red food coloring and mix well until you get your desired color
5. Mix in the flour mixture gradually.
6.Press the mixture into bottom of baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.
7.To make the cheesecake layer beat softened cream cheese and powdered sugar until smooth.
8.Add 1 ½ cup Cool Whip and peppermint extract and mix to combine. Spread over cooled shortbread layer. Place in the freezer to firm while preparing pudding.
9.To make the green pudding layer whisk together instant pudding mix with 3 cups milk. Whisk it for at lease one minute. You should see the pudding begin to thicken. Add green food coloring (add a few drops at a time, to desired color) and whisk until smooth.
10. Spread over cream cheese layer. Set in the freezer for 10 minutes.
11. Spread Cool whip over pudding layer and top with mini marshmallows and sprinkles. Place in the fridge for at least 3-4 hours but preferably allow it to set overnight.
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MUSIC CREDIT:
Up on the Housetop by E's Jammy Jams
Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Noel by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Holiday Peppermint Cheesecake (No Bake)
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THE CRUST
- 1 1/2 cups Oreos, finely crushed
- 4 tablespoons butter, melted
- 1/4 cup granulated sugar
Crush Oreos using a food processor. Add butter and sugar, mixing until completely incorporated. Press into a 9-inch springform pan, making sure to distribute the mixture evenly.
THE FILLING
- 1 pound cream cheese, room temperature
- 1 14-ounce can sweetened condensed milk
- 1 cup peppermint candy, finely crushed
- 1/2 cup miniature chocolate chips (miniature are easier to distribute evenly and ensure the cake slices properly)
- 3 cups whipped cream (may use prepared whipped topping)
Beat the cream cheese until light and fluffy. Add the sweetened condensed milk and mix well. Once the cream cheese and milk are well mixed with no lumps, fold in the peppermint candy and chocolate chips. Finally, fold in the whipped cream. Fully incorporate the cream and pour it into the prepared crust. Smooth over the top and evenly set the filling. Place in the freezer for at least eight hours.
Holiday Baking || Peppermint Chocolate Cheesecake ||
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A sensation in the mouth! This is an outstanding chocolate cheesecake and the added peppermint flavor makes it the perfect desert for the holidays.
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No Bake Peppermint Cheesecake | SweetTreats
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Ingredients:
Crust:
-1 1/2 cups graham cracker crumbs
-100g butter, melted
Filling:
-2 cups cream cheese, softened to room temperature
-1/2 tsp peppermint extract
-1 cup powdered sugar
-1/2 cup sour cream
-3/4 cup cold heavy whipping cream
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Christmas Sweet 2020 Recipe #3: Peppermint Cheesecake
Here's another yummy Christmas Sweet Recipe for you to try out at your upcoming Watch Party! Be sure to invite friends, family, neighbors and coworkers to watch the premiere on December 20 at 7 pm EST or afterwards on demand at christmassweet2020.com. Download today's recipe here: