2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup sugar 2 peppermint candy canes (1 green, 1 ushed In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or resealable plastic bag. If using a plastic bag, cut a 1" hole in a corner. Squeeze 1-1/2" kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle half with red crushed candy canes and half with green candy canes. Bake at 225 degrees for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.
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Chocolate Crinkle Peppermint Blossoms // Real Housemoms
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These chocolate crinkle cookies are so chocolatey and fudgey and topped off with a Hershey's Candy Cane Kisses
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Candy Cane Kiss Cookies | Peppermint Kiss Cookies made w candy canes and Hershey's Candy Cane Kisses
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Candy Cane Kiss Cookies are made with Hershey’s Candy Cane Kisses and are the perfect holiday cookie! Don’t miss this festive and easy-to-make Christmas treat that’s great for cookie exchanges or your holiday dessert table.
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This delicious peppermint bark tastes better than the store-bought version and is so EASY to make!!! You’ll love this quintessential holiday treat! No bake, only four ingredients and totally addictive!!
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There are times when I want to go overboard with the cake decorating, and there other times I just want to make a quick, delicious treat. This white chocolate peppermint bark definitely falls into the “quick treat” category. It has four ingredients (three if you’re in a pinch)! You can even use a microwave to melt the chocolate. You can scale the recipe up or down in a snap and did I mention it's a perfect Christmas recipe? SUBSCRIBE ►
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