How To make Peppermint Candy Cookies
***** NONE *****
1 c butter -- softened
1/2 c confectioner's sugar
1 ts vanilla
2 1/2 c flour, all-purpose
1/2 c walnuts
chopped
: candy mixture 1/4 lb peppermint candy :
crushed
1/2 c confectioner's sugar
: The Filling 2 TB cream cheese softened
1 ts milk
1 dr red food coloring
1/2 c confectioner's sugar
3 TB candy mixture :
see above
Cream the butter, sugar and vanilla together until fluffy. Add the flour and walnuts and blend to form dough. Wrap in plastic wrap and chill for 1 hour. Candy mixture: In a small bowl combine both ingredients. Set aside. Three tablespoons of this mixture is used in the filling and the remainder is used to garnish the cookies. The filling: In a bowl blend together the cream cheese, milk, food coloring and the conf. sugar until smooth. Blend in 3 T of the cnady mixture. Remove the dough from the refrigerator and for each cookie pinch off a rounded teaspoon of the dough. Form into a ball and shape around your thumb to make a little compartment in the middle. Place about 1/4 teaspoon of the cream cheese filling in the depression. Pinch the dough back together and roll it back into a ball. Repeat the process with the remaining dough and filling. Place the balls on a nonstick cookie sheet. Bake in a preheated 350 oven for 10-12 minutes. Do not brown. Remove cookies to a cooling rack. To garnish, roll the cooled cookies in the remaining candy mixture. Recipe By : Frugal Gourmet's Christmas Date: Tue, 29 Oct 1996 20:14:11 -0500 (
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Peppermint Bark Cookies | Sally's Baking Recipes
Coated in peppermint white chocolate, these soft chocolate sugar cookies are a beautifully festive and totally irresistible cookie. Like traditional peppermint bark but in delicious cookie form.
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White chocolate peppermint cookies/ Christmas cookies
Christmas peppermint cookies.
Ingredients:
1 3/4 Cup All-purpose flour
1 cup white sugar
1/2 cup brown sugar
1/4 cup shortening
1 tsp baking powder
1 egg
1 tsp vanilla extract
1 pinch of salt
1/2 white chocolate morsels + 1/4 for decoration
2 candy canes, crumbled
Bake at 350 F for 12-13 min if using the 2 Tbsp size scoop. 9-10 min if using the 2 tsp size scoop.
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Cookies that Taste like Peppermint Bark
My Peppermint Bark Cookies combine chewy, chocolatey cookies with melted white chocolate and crushed candy canes. Be sure to watch through the end to see the bloopers ????
Recipe:
Ingredients
½ cup unsalted butter cut into Tbsp-sized pieces (113g)
2 cups semisweet chocolate chips (340g)
¾ cups light brown sugar firmly packed (150g)
½ cup granulated sugar (50g)
2 large eggs + 1 large egg yolk lightly beaten
1 teaspoon vanilla extract
¼ teaspoon peppermint extract
1 ⅔ cup all-purpose flour (208g)
2 Tablespoons natural cocoa powder (13g)
1 teaspoon cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup mini chocolate chips optional (140g)
For dipping
10 oz premium white chocolate chips (about 1 ⅔ cup or 280g)
2 teaspoons vegetable shortening or coconut oil
½ cup crushed candy canes I used 10 crushed mini canes
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Instructions
00:00 Introduction
00:16 Preheat oven to 350F (175C) and line cookie sheets with parchment paper. Set aside.
00:20 In a large, microwave safe bowl, combine butter and chocolate chips. Microwave for 30 seconds and stir, repeating at 15 second increments until chocolate and butter are completely melted.
01:16 Remove from microwave and allow to cool at least 10 minutes or until mixture no longer feels warm to the touch before proceeding.
01:32 In a separate, medium-sized bowl, whisk together flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
01:57 Once butter/chocolate mixture has cooled, stir in sugars, egg, egg yolk, and vanilla and peppermint extracts.
03:13 Gradually stir flour mixture into butter mixture until completely combined.
03:56 Drop cookie dough by 1 ½ Tablespoon scoop onto parchment paper, pressing down slightly to flatten.
04:32 Bake 9 minutes, allow to cool on cookie sheet for 5 minutes and then transfer to cookie rack to cool completely before dipping in chocolate.
05:20 Prepare white chocolate by placing in medium-sized microwave-safe bowl with shortening or coconut oil. Microwave for 30 seconds and stir, then continue to microwave in 15-second increments (stirring well in-between) until chocolate is completely melted.
06:00 Dip cookies ⅓-½ of the way in white chocolate and place on a wax paper lined baking sheet. Sprinkle with crushed candy canes. Allow chocolate to harden before enjoying.
Notes
Storing
After white chocolate has hardened, store in an airtight container at room temperature for up to 5 days.
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Decorate Peppermint Candy Cookies the Easy Way
Decorate your Peppermint Candy Cookies. Create beautiful cookies to share with your family and friends.
Give the gift of yum & fun for kids and entire family. NOW Baking Kits plus Bonus Holiday cookbook and Bonus 50% off aprons & tees. Bonus Fast shipping & Bonus monthly printables kids love.
How to Make Peppermint Cookie Candy Canes
Do you love cookies? And candy canes? imperialsugar.com. These sugar cookies look and taste like candy canes. Two colors of sugar cookie dough are wrapped into a cane shape. Sprinkle with a touch of pure cane sugar just before baking for an extra sparkle. This red and white peppermint dessert recipe is perfect for a Christmas cookie exchange party or to give as a homemade edible gift around the holidays. Kids will love to eat them the entire winter season! #dessert #recipe #cookie #peppermint #candycanes #Christmas
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Peppermint Sugar Cookies | Dipped in White Chocolate with Crushed Candy Cane Topping!
I'm so glad I stumbled upon this recipe on Pinterest. I've tried making sugar cookies before and they always come out weird. But this peppermint candy cane cookie recipe turned out soooo good! I've already made it once for the holidays, but my mom is visiting in a few days so I'm definitely going to make these again so she can try them!
If you're not a big fan of candy canes or peppermint extract, you can leave it out of this recipe. Just swap out the peppermint extract for more vanilla. It'll be fine. This recipe taste just as good, if not better, as a regular sugar cookie. As I get older, I've noticed I'm less and less interested in crunchy bits like candy canes stuck to my cookies. Of course I didn't mind it as a kid growing up. And since I have kiddos of my own, I'm doing it for them! Load on those candy canes, haha!
#sugarcookies
#christmas2021
#candycanes
Ingredients:
2 3/4 cups all-purpose flour (scoop and level to measure)
1 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
1 1/2 cups sugar
1 cup unsalted butter, softened
1 large egg
1 large egg yolk
1 tsp vanilla extract
3/4 tsp peppermint extract
2 1/2 cups (15 oz) white chocolate chips*
2 1/2 Tbsp shortening or veg oil
1/3 cup peppermint bits or finely crushed candy canes
Music by Epidemic Sound