How To make Pepper Rice and Confetti Beef

loaded bell peppers | steak, shrimp & potatoes | stuffed peppers recipe.

1lb rib eye steak
1/2 lb large shrimp
1 tsp seasoned salt
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp old bay seasoning

3 large russet potatoes
4 tbsp melted butter
1/2 cup half/half milk and cream
2 tbsp garlic sauce
1/4 tsp black pepper
1 tsp seasoned salt

2 large bell peppers

sauce
2/3 cup white wine or chicken broth
1/2 cup heavy cream
2 tbsp butter
1 tbsp minced garlic
1/3 cup diced onions
1/2 tsp seasoned salt
1/2 tsp Cajun seasoning
1/2 tsp complete seasoning
1/4 tsp black pepper
1/3 cup cheese

more cheese for toppings
parsley for garnish


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Miso Braised Beef - Food Wishes

you, as this melt-in-your-mouth braised beef dish is cold weather comfort food at it’s finest. By the way, in the spirit of full disclosure, this is also great during hot weather. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and delicious Miso Braised Beef recipe!

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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?

LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!

LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin

Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt

Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Greek Kebab with Pilaf & more: Dinner in 60 Minutes!

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Printable Recipe:

Ingredients
For the Kebabs:
2 pounds ground beef or lamb
1 large onion
2 garlic cloves
1 bunch of parsley, stems removed
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
pinch of crushed red pepper flakes
1 teaspoon sweet paprika
1 teaspoon dried oregano
For the Veggies:

3-4 Roma tomatoes or any larger tomatoes
2 bell peppers
Instructions
Place the garlic cloves in a food processor and pulse until finely chopped.

Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.

Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.

Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.

Add all of the remaining ingredients to the mat and knead it to incorporate.

The kebabs can be made straight away or the meat can be covered with plastic wrap and refrigerated for a few hours or overnight so that the flavors can marry.

Divide the meat into 12 portions and roll each portion into a kebab.

The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet.

Warm the skillet over medium-high heat and add 2-3 tablespoons of olive oil to it.

Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side. Transfer the cooked kebabs onto a serving platter.

Prepare the vegetables.

Cut the tomatoes into quarters. Alternatively, leave them whole if cooking them on a barbeque grill.

Slice the bell peppers into cubes or big chunks and discard the seeds.

Add the veggies to the cast-iron skillet. Cook them over medium-high heat for about 3 minutes on each side or until they begin to soften.

Serve the kebabs and grilled veggies with Mediterranean Rice Pilaf, quick pickled red onions, and toasted pita/naan bread.
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Confetti Rice

CONFETTI RICE – A Junior League of Monroe, Louisiana, Recipe
1 cup yellow onion, chopped
1 ½ teaspoons olive oil
1 garlic clove, minced (or 1 teaspoon of prepared minced garlic)
1 (10 oz.) package frozen whole kernel corn, thawed (or fresh corn off the cob)
4 oz. fresh sliced mushrooms
1 ½ teaspoons olive oil
2 (4 oz.) cans chopped mild green chilies, drained
3 cups cooked, 4Sisters white or parboiled rice
3 tablespoons chopped fresh cilantro, if desired
½ teaspoons ground pepper
1 cup (4 oz.) shredded mozzarella cheese

Preheat oven to 325 degrees.
In a large skillet, sauté the onion in 1 ½ teaspoons olive oil over medium high heat for 3-5 minutes or until done. Add the garlic, corn, green chilies and cook about 3-4 more minutes.
Sauté the mushrooms in 1 ½ teaspoons olive oil in the skillet over medium high heat for about 5 minutes or until golden brown.
Mix all ingredients together, except the mozzarella cheese, in a large bowl & spread evenly in a greased baking dish.
Sprinkle the cheese over the top and bake for 20 minutes until the cheese is melted and the rice is heated through.
A great side dish to any entrée!
Serves about 8-10.
Cook time, about 40 minutes.

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