How To make Pepper Rice and Confetti Beef

Confetti Rice With Ground Beef | Made By My Hubby ❤️| Delicious ????

#confettirice #whiterice #groundbeef #vegetables #yummy #delicious



Ingredients:

-Ground Beef
-Green peppers
-Red peppers 
-Onions
-1 teaspoon of chopped garlic 
-1 1/2 cups of rice ????
-1 bag of frozen whole kernel corn
-1 can of sweet peas
-1 can of carrots
-1 cup of chicken stock
-Salt & Pepper
-Onion powder
-Garlic powder
-Basil
-Parsley flakes
-Olive oil

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How to make Quick, Easy and Tasty Garlic Tumeric Rice Everytime |The Perfect Yellow Rice Recipe

3 Cups Precooked Rice
5 Garlic Cloves
1 Cup Frozen Rice and Peas
½ cup Corn
2 Green Onion
½ of Each, Red and Green Bell Pepper
½ Onion
1 tsp Chilli Flakes
1 tsp Salt
½ tsp Cumin
1 tsp Tumeric Powder
½ tsp Blackpepper
1 tsp Bouillon Powder

*Taste and Adjust Seasoning According to preference

#garlictumericrice #friedrice #yellowrice

loaded bell peppers | steak, shrimp & potatoes | stuffed peppers recipe.

1lb rib eye steak
1/2 lb large shrimp
1 tsp seasoned salt
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp old bay seasoning

3 large russet potatoes
4 tbsp melted butter
1/2 cup half/half milk and cream
2 tbsp garlic sauce
1/4 tsp black pepper
1 tsp seasoned salt

2 large bell peppers

sauce
2/3 cup white wine or chicken broth
1/2 cup heavy cream
2 tbsp butter
1 tbsp minced garlic
1/3 cup diced onions
1/2 tsp seasoned salt
1/2 tsp Cajun seasoning
1/2 tsp complete seasoning
1/4 tsp black pepper
1/3 cup cheese

more cheese for toppings
parsley for garnish


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A Vegan Rice Pilaf with Red peppers & Tomatoes: Greek Bourani from Volos

This is a delicious rice pilaf that is full of fresh flavor. Red bell peppers are commonly used but feel free to use whatever you have on hand. Serve this rice as a vegetarian main course along with a salad and tzatziki or serve it as the perfect side to roasted chicken or fish.

Printable Recipe:

2 cups Basmati rice
1 red bell pepper, sliced into strips
1/4 cup olive oil
1 onion, finely chopped
2 garlic cloves, grated
1 cup of diced tomatoes
1 teaspoon crushed dried oregano
2 teaspoons salt
1/4 teaspoon ground black pepper
2 cups of water or broth
1-2 tablespoons finely chopped parsley
garnish: lemon wedges

Rinse the rice under cold water 3-4 times until the water runs clear. Let it soak in a bowl for 15 minutes.
Cook onions and olive oil over medium heat until golden.
Add the bell peppers and cook 3-4 minutes.
Add the garlic and warm through.
Add the tomatoes and oregano.
Drain the rice and add it to the pot along with the salt, pepper, and 2 cups of water.
Bring it to a boil and reduce the heat to a simmer. Cover the pot with the lid and simmer for 15 minutes.
Add the parsley and fluff the rice.
Serve with lemon wedges.


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COOK WITH ME : CAJUN PEPPER STEAK OVER WHITE RICE

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