Hershey's rich Old Fashioned fudge// Like grandma made!
#fudge
#chocolatefudge
#Christmas candy
#hersheyfudge
#whippoorwillholler
#cooking
#baking
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Cookbooks 15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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Cut Out Cookies with Vanilla Buttercream
Ahh, Cut Out Cookies. That nice firm vanilla cookie that basically serves as a vehicle for buttercream frosting to get in your belly. This video will show you how you can amp up the taste and some of the best with vanilla buttercream frosting that will have you wondering if you should frost the cookies or scoop it out with your hands and deal with the self-loathing tomorrow. I'm told Santa may like these best so if you want to move your name up on the nice list, give these babies a try!
How to Make Vanilla Sugar:
For the full printable recipes, go to
Items I use and recommend:
Kitchen Aid Stand Mixer
Flour
Vanilla Extract
Granulated Sugar
Powdered Sugar
Holiday Sprinkles
Cookie Sheets
Silicone Baking Mat
Cooling Rack
THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links. Your support is very much appreciated!
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
and
Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#cutoutcookies #sugarcookies #christmascookies #frostedsugarcookies
Paula's Kitchen Episode 12: Amish Buttermilk Cookies
A summertime tradition for us is a trip back to the heartland, and a stop in Ohio Amish Country - one of our favorite getaway spots. When we can't get there, the next best thing is to pull out the old Cooking with Elsa cookbook, and make a classic Amish recipe - soft and sweet Buttermilk Cookies, with brown sugar icing. Everybody is going to love these!
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AMISH BUTTERMILK COOKIES
From Amish Home Cooking with Elsa, copyright 1999
Cookies:
2 cups packed brown sugar
1 cup butter, melted
1 tsp vanilla
2 eggs
4 cups flour
1 cup buttermilk
2 tsp baking soda
2 tsp baking powder
Stir together sugar and butter until smooth. Add vanilla and eggs, and beat well.
Stir the baking powder into the flour, and the baking soda into the buttermilk. Add the flour mixture and the buttermilk mixture alternately to the sugar/butter in a large mixing bowl, beginning and ending with the flour. Stir dough til smooth. Store tightly covered in refrigerator, several hours or overnight.
Preheat oven to 375 degrees F. Drop cookie dough in large spoonfuls onto an ungreased cookie sheet, leaving plenty of room between – they do expand. Bake 10 minutes at 375, until light brown in color. While hot, use a spatula to loosen from the cookie sheet, and put on a rack to cool.
Frosting:
½ cup butter
1 cup packed brown sugar
¼ cup milk
Pinch of salt
1 tsp vanilla
2 cups powdered sugar
Melt the butter in a saucepan. Stir in brown sugar, until smooth and dissolved. Remove pan from heat, and add milk, salt, and vanilla. Set aside and cool to lukewarm. Gradually mix in powdered sugar until desired consistency. Spoon icing over cooled cookies. Delicious!
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Many thanks to the talented Josie Ryder Tucker, for the caricature drawing that appears during the intro!
Songs from the YouTube Audio Library featured in this video:
- Cuckoo Clock
- Home for the Holidays
Cinematography: Dale McKenzie
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Voiceover, How-to: Paula McKenzie
Cameras: DJI Osmo Pocket in 4K, Panasonic DMC-GF6 for the overhead shots, iPhone 11 Pro Max
Penuche Fudge Recipe from Taste of Home
In this video, I am making Penuche Fudge using a recipe from Taste of Home.
** Click here for the typed recipe:
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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1935 Saskatoon Christmas Recipe - Old Cookbook Show - Glen And Friends Cooking
1935 Saskatoon Christmas Recipe - Old Cookbook Show - Glen And Friends Cooking
The recipe today is from the December 20th 1935 edition of the Saskatoon Star Phoenix:
Christmas Recipe:
Candy Fruit Cake is a bit rich, but good. It's made with:
One half cup stoned and chopped dates, 4 tablespoons shredded citron, 4 tablespoons each candied lemon and orange peels, ½ cup pecan nut meats, ½ cup Brazil nut meats, 1 tablespoon orange juice, 2 ounces dipping chocolate, powdered sugar.
Put nuts and fruit through food chopper. Mix thoroughly with orange juice. Melt chocolate over hot water and stir into first mixture. Work with a fork until perfectly blended. Pack in a buttered pan. When firm cut in squares and roll in powdered sugar.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Check out our Aviation and Flying Channel:
Mom's fudge recipe
My Mom's fudge recipe step by step.
Ingredients:
4 cups of sugar
one can or 14 and a 1/2 ounces of evaporated milk
one cup of real butter
one 12 oz package of chocolate chips
two 7 oz jars of marshmallow cream
one tsp of vanilla
Credit:
Mom
Thank you Mom for letting me bake with you and teaching me how to do things in the kitchen. I miss you more than ever. RIP Always on my mind Forever in my heart
I LOVE YOU!
#foodie #MinnesotaFats #Mom