How To make Pennsylvania Dutch Cheesecake

Philly PA Dutch Sweet Bologna Rollups

Super simple PA Dutch treat of an appetizer. Just sweet bologna spread with Philadelphia Cream Cheese and rolled up. The hardest part for those living outside of PA Dutch Country will be finding sweet or lebanon bologna.

This Pecan Cheesecake Pie Is Going To Be Your New Fave!

In this video, I am making a Pecan Cheesecake pie. This a simple and easy pie to make. This pie was requested by a few subscribers. It a great marriage of my husbands two favorite desserts.

Click here for the Printable recipe -


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#pecanpie #mennonite

00:00 Introduction
00:20 Ingredients
00:50 Cheesecake Filling
03:38 Pecan Pie Topping
05:28 Baking Instruction
06:03 Cutting pie tip
06:36 Taste test

Do you have cottage cheese and eggs? - Then make this unusual and tasty dish.

Quick and easy cottage cheese recipe.

Ingredients:

2 eggs
3 tablespoons sugar
Vanilla sugar - 7.5 grams (1 sachet)
Salt
Cottage cheese - 350 grams
Flour - 125 grams(5-6 tablespoons)
Boil for 5 - 7 minutes
Add honey or sour cream (optional)
Bon Appetit!

Harvest Apple Cheesecake

Harvest Apple Cheesecake

New York Cheesecake Recipe (Creamy)

Dense and creamy! More than just a dessert, this is the best New York style cheesecake recipe. One of our favorite things about New York. Go ahead and give it a try. Bon Appetit!

Tips:
- Use high quality full fat cream cheese. You will understand the difference in taste and texture.
- The ingredients must be at room temperature before you begin cooking.
- Whisk at the lowest speed when using the mixer. Thus, prevent cracks that may occur on cheesecake.
- After the cake is baked, turn off the oven and leave the door open and wait for it to cool.


What is the Difference Between Regular Cheesecake and New York Cheesecake?

Cheesecake is a dessert that consists of multiple layers. It comes in two types, cooked and uncooked. The reason there are several different recipes for cheesecake is that the cake differs according to the region where it is cooked and the cultural background. B.C. There is a cheesecake dessert recipe of Greek cuisine dating back to the 5th century.

There are 5 different types due to the fact that this dessert is consumed a lot in the United States. The most popular is New York Style Cheesecake.

So why do these differences arise? Let's look at the answer to this question together. In the simplest form, the main ingredients of cheesecake are cream cheese, egg and egg yolk.

New York Style: Sour cream is used alongside the main ingredients. A more intense and smoother flavor comes out with sour cream. An even baking is achieved by using the locked cake tin. A golden brown outer shell is obtained.

Chicago Style: Main ingredients such as the classic recipe are used, but the amount of cheese is slightly higher. It is cooked in an oiled bowl to ensure the outside portion is hard and inside is very soft.

Pennsylvania Dutch Style: A less watery cheese is preferred. It has a sour taste. Unlike other cheesecakes, fresh fruit is not placed on the cake but on the bottom before baking.

Roman Style: Made with Ricotta cheese or mascarpone cheese instead of cream cheese. It has a slightly drier texture.

Country Style: It is added to the main ingredients in milk. Thus, a slightly tighter texture is obtained.

Full recipe here:
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This is Going to Blow your Mind Easy No Bake Cheesecake Recipe

Easy No Bake Cheesecake Recipe
You will love the flavor and texture of this 100% No-Bake Cheesecake. It is a refreshing, crowd-pleasing summer dessert.

Get the written recipe here:


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Enjoy your Easy No Bake Cheesecake Recipe!


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