How To make Pennsylvania Dutch Cake

Grandma Hazel's Pennsylvania Dutch Sugar Cakes

Grandma Hazel's Pennsylvania Dutch Sugar Cakes

Pennsylvania Dutch SHOO FLY CAKE ~ Molasses Cake Recipe with Crumb Topping

If you like molasses you are going to love this Pennsylvania Dutch Shoo Fly cake. I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below and also in the video. This Shoo fly cake is rich and moist with that gooey molasses and then topped with a powdery sweet crumb topping. OH MY! Enjoy.

#shooflycake #shooflypie #pennsylvaniadutch #cakerecipe #molassescake #recipes #cooking #tesscooks4u

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Pennsylvania Dutch Amish Recipes by Tess Cooks4u


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Pennsylvania Dutch Shoo Fly Cake Recipe ~ Molasses Cake

INGREDIENTS:
4 cups all purpose flour
2 cups white sugar
1/2 tsp. salt
1 cup fat - shortening or butter
*Mix above ingredients and cut in fat until small crumbs
Remove 1 cup and set to the side.

1 cup molasses - I used Grandma's
2 cup very hot water
1 1/4 tsp. baking soda *recipe stated heaping teaspoon
*Mix together and then add remaining crumbs. Mix thoroughly.

Sprinke top with the one cup reserved crumbs.

Bake at 350 degrees Farenheit for 45 minutes.

Serve warm or cold.
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store


Stainless steel nesting bowls. A must for the kitchen.


Corningware French White 10 Piece Bakeware Set


Corningware Pyroceram Blue Cornflower 4 pc. Glass Ceramic Cookware Set
Corningware Blue Cornflower Set


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Pennsylvania Dutch Cake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Pennsylvania Dutch Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 lb : Butter
1 c : Boiling Water
4 : Squares Semisweet Chocolate
1 pk : (8 oz) Cream Cheese;
1 ts : Vanilla Extract
1 tb : Vanilla Extract
1 : Box 10x Sugar Powdered
2 c : Sugar
1/2 ts : Salt
3 tb : Butter
2 c : All-purpose Flour
2 : Eggs
1 1/2 ts : Baking Soda
3/4 c : Buttermilk
tb : Milk

PA Dutch Funnel Cakes in Jo Ellens Kitchen 3 8 23

Lebanon PA, March 8, 2023: PA Dutch Funnel Cake in Jo Ellen’s Kitchen
Ingredients:
• ¼ cup sugar
• 1 egg
• 1 ¼ cups flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2/3 cup milk
• Corn oil, or your favorite oil
• Confectioners’ sugar

Directions:
• Pour ½” of oil into bottom of a frying pan, and heat to 375 degrees while mixing ingredients.
• Beat sugar and egg together.
• Pour into flour.
• Add salt and baking powder.
• Stir in milk, and whisk until smooth. (If needed, add more milk until a pouring consistency.)
• Using a funnel with about a 3/8” exit hole, place finger on the bottom while pouring batter into the funnel.
• Hold funnel over center of hot oil. Move funnel in an outward circular motion to form a spiral cake. Stop about ½” from the outside “wall” of your frying pan, and cover funnel hole with finger to stop the flow of batter.
• Return funnel to mixing bowl until the first funnel cake is finished.
• Fry the funnel cake until it floats, is lightly brown and fluffy. Turn once.
• Remove funnel cake using a slotted spoon to allow oil to escape.
• Place funnel cake unto a paper plate to drain off excess oil.
• Sprinkle with confectioners’ sugar or other favorite topping.
• Enjoy.
• Yields approximately 6 large funnel cakes.

Recipe Pennsylvania Dutch Cake and Custard Pie

Recipe - Pennsylvania Dutch Cake and Custard Pie
INGREDIENTS:
-Crust
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
●Filling
●1/3 cup granulated sugar
●2 tablespoons Pillsbury BEST all-purpose flour
●1 teaspoon apple pie spice

●1 cup applesauce
●2/3 cup sour cream
●1/3 cup molasses
●1 egg, beaten
●Cake
●1/2 cup granulated sugar
●1/4 cup butter or margarine, softened
●1/2 cup sour milk


●1 egg
●1 teaspoon vanilla
●1 1/4 cups Pillsbury BEST all-purpose flour
●1 teaspoon baking powder
●1/2 teaspoon salt
●1/4 teaspoon baking soda
●Glaze
●1/2 to 3/4 cup powdered sugar
●2 tablespoons brewed coffee

1932 General Electric Dutch Apple Cake Recipe - Old Cookbook Show

1932 General Electric Dutch Apple Cake. What makes a Dutch Apple Cake Recipe Dutch? Who knows? Anyway; this simple cake recipe comes from the depths of the great depression cooking, but it comes from an extravagant depression era cookbook. This apple cake recipe was part of a GE refrigerator promo cookbook from 1932.
Ingredients:
4 Tablespoons butter
⅔ cup sugar
2 eggs
2 ¼ cups flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla
For topping:
1 pared and thinly sliced apple
1 Tablespoon sugar
1 teaspoon cinnamon
1 Tablespoon butter


Method:
Preheat a moderate oven (350ºF).
Cream the butter, add sugar gradually.
Add beaten eggs and mix well.
Mix and sift flour, baking powder, and salt and add alternately with the milk to the first mixture.
Add vanilla and beat lightly.
Pour into greased 8”x8” pan and arrange thinly sliced apples on top of batter.
Bake about forty to forty five minutes.




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