How To make Pennsylvania Dutch Cake
Pennsylvania Dutch Chocolate 1/4 pound butter
4 squares semisweet chocolate
1 cup boiling water
3/4 cup buttermilk
1 1/2 teaspoons baking soda
2 cups all-purpose flour
2 cups sugar
2 eggs
1/2 teaspoon salt
1 tablespoon vanilla extract
Cream Cheese Frosting 1 8 oz cream cheese -- softened
3 tablespoons butter
1 box 10X sugar (powdered sugar)
1 teaspoon vanilla extract
Tbsps milk
For the Chocolate: Combine and boil until thick the butter, chocolate and boiling water. Stirring constantly. Set aside and allow to cool while you mix the other ingredients. In a cup combine the buttermilk and baking soda, set aside. Stir together flour, sugar and salt. Make a well in the center and add chocolate. Mix well and then add the eggs. When the eggs are blended completely then add the buttermilk. Add vanilla last. Grease and flour pans - you can use 2, 9" cake pans or one 9x12" pan. Bake in a 350F oven 25-30 minutes for 9" pans or 40 minutes for the 9x12" pan. For the Frosting: Cream butter and cream cheese until smooth. Gradually add powdered sugar. Add vanilla. Add milk as needed to make the frosting spreadable and smooth.
How To make Pennsylvania Dutch Cake's Videos
Pennsylvania Dutch Funny Cake: Chocolate Dessert Recipes
This funny (aka weird) recipe is a cake baked in a pie shell with a gooey chocolate layer between the two. It's a pretty niche Pennsylvania recipe, but it deserves to be shared with the world!
The Ingredients
1 Unbaked Pie Shell
1 Egg (for the eggwash)
For the Cake
1/2 c Sugar
6 tbs Unsalted Butter, softened
1 Egg
3/4 tsp Vanilla
3/4 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
1 c. Cake Flour (All Purpose would work too)
1/2 c. Buttermilk
For the Chocolate Syrup
1/2 c. Sugar
1/3 c. Cocoa Powder
1/3 c. Hot Coffee
1/4 tsp Vanilla
The Process:
1. Mix all of the syrup ingredients into a small pan and heat on the stove JUST until the sugar is dissolved. Set aside.
2. Preheat your oven to 375.
3. Cream together the butter and sugar.
4. Beat in the egg, followed by the vanilla.
5. Add your dry ingredients.
6. Mix in the buttermilk just until combined.
7. Line a shallow 9-inch pie dish with your pie shell.
8. Spread the cake batter evenly over the bottom of the pie shell.
9. Carefully drizzle the chocolate syrup over the cake batter. It looks messy now but the syrup will soak into the cake as it bakes.
10. Brush the edge of your pie crust (decorated or fluted however you want) with an eggwash of 1 egg and 1 tbs of water.
11. Bake at 375 for 25-30 minutes until a cake tester comes out clean.
#PA #Pennsylvania #Recipes #FunnyCake #Cake #Pie
Pennsylvania Dutch AP Cake Cookie Recipe
Cookin' with the Grandcubs™! So much fun! ???? Easter cookie cutouts.
AP Cake Cookie Cutouts - Pennsylvania Dutch Recipe
This recipe was passed on from my mother who got it from my father's grandmother in the early 1950's.
Ingredients
• 2 cups packed brown sugar
• 1 cup Crisco or 1 cup plus 2 Tbsp butter
• 3 eggs
• ½ cup milk
• 1 tsp baking soda
• 1 tsp cream of tartar
• 6 – 6 ½ cups flour
• Homemade frosting of your choice and decorate
Directions
1. Cream sugar and butter together until smooth.
2. Beat eggs lightly in measuring cup with ½ cup of milk.
3. Sift half the flour into sugar and butter mixture with baking soda and cream of tartar. Blend together. Add remainder of flour 1 cup at a time, mixing after each addition. Alternate with some of the milk and egg mixture until flour and milk mixture is gone. When dough is the texture of pie dough, it’s ready to roll and cutout. Divide into smaller ball for rolling. I add flour on counter and top of dough ball prior to rolling. Roll into ¼ inch thickness. Use cookie cutters of your choice to cutout. Scraps of dough are formed into a ball again and repeat process.
4. Place on ungreased cookie sheet and bake at 350º for 8-9 minutes. Cool cookies. Frost with your favorite frosting and decorate.
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Pennsylvania Dutch SHOO FLY CAKE ~ Molasses Cake Recipe with Crumb Topping
If you like molasses you are going to love this Pennsylvania Dutch Shoo Fly cake. I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below and also in the video. This Shoo fly cake is rich and moist with that gooey molasses and then topped with a powdery sweet crumb topping. OH MY! Enjoy.
#shooflycake #shooflypie #pennsylvaniadutch #cakerecipe #molassescake #recipes #cooking #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Pie Recipe
How To Make BBQ Baked Beans Recipe ~ Summertime BBQ Side Dish
Classic AMISH Macaroni Salad Recipe ~ Easy Macaroni Pasta Side Dish
Homemade Hamburger Helper Cheeseburger Macaroni ~ Copycat Recipe
The Best Burger Relish ~ Hamburger Relish Recipe
Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe
Pennsylvania Dutch Amish Recipes by Tess Cooks4u
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Pennsylvania Dutch Shoo Fly Cake Recipe ~ Molasses Cake
INGREDIENTS:
4 cups all purpose flour
2 cups white sugar
1/2 tsp. salt
1 cup fat - shortening or butter
*Mix above ingredients and cut in fat until small crumbs
Remove 1 cup and set to the side.
1 cup molasses - I used Grandma's
2 cup very hot water
1 1/4 tsp. baking soda *recipe stated heaping teaspoon
*Mix together and then add remaining crumbs. Mix thoroughly.
Sprinke top with the one cup reserved crumbs.
Bake at 350 degrees Farenheit for 45 minutes.
Serve warm or cold.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Stainless steel nesting bowls. A must for the kitchen.
Corningware French White 10 Piece Bakeware Set
Corningware Pyroceram Blue Cornflower 4 pc. Glass Ceramic Cookware Set
Corningware Blue Cornflower Set
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Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe
This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top with a crumble. Lots of sweet flavor and texture. This pie is just in time for the Holiday season. We really love this Shoofly pie and hope you give it a try. Enjoy.
#food #pie #recipe #tesscooks4u #dessert #shooflypie
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes
Apple Fritter Cake Recipe ~ Just Like an Apple Fritter!
Lemon Sponge Pie ~ Pennsylvania Dutch Amish Recipe
Dessert Recipes by Tess Cooks4u
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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust
Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening
Filling:
3/4 cup molasses
1/4 cup light karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda
Preheat oven to 350 degrees
In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.
To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.
Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.
Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Stainless steel nesting bowls. A must for the kitchen.
Pyrex 3-Piece Glass Measuring Cup Set
Accmor measuring cups and spoons that I use in the kitchen.
Grandma's Original Molasses
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How to Make a Pennsylvania Dutch AP Cake by Kevin Stoudt for WEB130 - Fall 2013
This five-minute how-to video was shot with a Toshiba Camileo S20 high-def video camera. Adobe Premiere Pro CC was used for editing.
Copyright © 2013 by Kevin Stoudt. All Rights Reserved.
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How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
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