Amish Beef and Chicken POT PIE Recipe ~ How to Make Pot Pie Noodles
In this recipe video I show you how to make Amish beef and chicken pot pie from start to finish. The homemade pot pie noodles are doughy, eggy, rich and delicious. This is another recipe from the Pennsylvania Dutch Amish country. Not the typical meat pie with a crust but a stew like dish with a rich meat broth, veggies and wonderful homemade egg noodles called Pot Pie.
Enjoy.
Amish Pot Pie ~ How to make Pot Pie Noodles
INGREDIENTS:
POT PIE NOODLES:
2 cups all purpose flour
1 tsp. salt
1 tbsp. shortening
2-4 large eggs
water
extra flour for rolling
Combine the above ingredients in a bowl to make
a dough. You may need to add water or more flour
to make the dough come together...making sure
all the flour is absorbed and coming off the
sides of the bowl. Will be a little sticky.
Flour surface and rolling pin very well.
Roll out dough to approx. 1/8 or more thickness.
Cut noodles. I cut into 1 1/2 to 2 square noodles.
In a saucepan bring broth up to a boil and add onions,
carrots and salt and pepper. Simmer for 15 minutes.
Add pot pie noodles stirring occasionally and bring
up to boil.
Add diced potatoes and simmer for 20-30 minutes until
potatoes are done and pot pie noodles are tender.
A very hearty and satisfying meal. Enjoy.
Subscribe to my YouTube channel for updates on new episodes
EMAIL - Please ask a question
tesscooks4u@gmail.com
Follow me at:
Youtube:
Facebook:
Tess Cooks4u Blog:
Google+:
Email: tesscooks4u@gmail.com
Ree Drummond's Chicken Pie | The Pioneer Woman | Food Network
Ree reveals her secrets to making the perfect chicken pot pie that can be made ahead of time!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 25 min
Active: 45 min
Yield: 6 servings
Ingredients
6 tablespoons salted butter, plus more for buttering the dish
3/4 cup finely diced onion
3/4 cup finely diced carrot
3/4 cup finely diced celery
3/4 cup finely diced parsnips
Kosher salt and freshly ground black pepper
1/2 cup white wine
1/3 cup all-purpose flour
4 1/2 cups low-sodium chicken broth, plus more if needed
3/4 cup frozen green beans
1 1/2 tablespoons chopped fresh thyme
1/2 teaspoon ground turmeric
1 recipe Shredded Boiled Chicken (6 cups), recipe follows
1/3 cup half-and-half or heavy cream
1 egg mixed with 1 teaspoon water, for the egg wash
1 sheet thawed frozen puff pasty
Shredded Boiled Chicken:
Two 1-quart cartons chicken broth
3 chicken breasts
3 chicken thighs
Directions
For serving: a peppery green salad with arugula and baby spinach
Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
To make the filling, melt the butter in a large pot over medium-high heat, then add the onion, carrot, celery and parsnips. Season with salt and pepper and stir them around until the onions start to turn translucent, about 3 minutes. Add the wine and cook for another minute. Sprinkle over the flour and stir it in to incorporate. Cook for a minute or two, but do not let it brown. Add the broth and stir, working out any lumps. Lower the heat to medium and cook until it starts to thicken, 2 to 3 minutes. Stir in the green beans, thyme and turmeric. Fold in the Shredded Boiled Chicken and cook until heated through. Add the half-and-half, taste and adjust the seasoning. Add more broth if it is too thick. Pour the hot filling into the prepared baking dish.
Brush the edges of the dish with the egg wash. Lay the pastry over the top, press down the edges and brush the top of the pastry with the egg wash. Cook until the crust is golden brown, about 45 minutes.
You can also assemble the pie ahead of time. If you are making it ahead, allow the filling to cool, cover and place in the fridge. When you want to cook the pie, brush the edges of the dish with the egg wash, add the filling to the dish, lay the pastry over the top and press down the edges. Brush the pastry with the egg wash and cook at 375 degrees F until the crust is golden brown, about 1 hour.
Serve the chicken pie with a peppery salad of arugula and baby spinach.
Shredded Boiled Chicken:
Pour the broth into a large pot and bring to a boil. Add the chicken pieces and bring back to a boil. Turn the heat to medium low and simmer until the chicken is tender, about 45 minutes.
Remove the chicken from the pot and set it aside to cool briefly. Remove the skin and bones and shred the chicken.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenPie
Ree Drummond's Chicken Pie | The Pioneer Woman | Food Network
Cheesy Chicken and Broccoli Rice | One pan meal
Chicken thighs
1 cup or fresh broccoli
1.5 cups of long grain white rice
1 can of cream of chicken
2.5 cups of chicken broth
1 tbsp salted butter
1 tsp roasted chicken bouillon base
Seasoning for the chicken:
1/4 cup green seasoning (see my video)
1.5 tbsp of complete seasoning (I used QueenMaries “I put that on everything”
1 tsp poultry seasoning (I used browngirlspice)
1 tbsp garlic powder
1 tbsp smoked paprika
Seasoning for the rice:
1 tsp tumeric powder
1 tsp poultry seasoning
1 tsp garlic powder
1/2 cup mild cheddar
1/2 cup sharp cheddar
1/4 cup mozzarella
Easy, Delicious Chicken and Stuffing Casserole
This chicken and stuffing casserole is by far my favorite! I have loved chicken and stuffing since I was a kid. My mom never bought boxed stuffing. (she always made homemade, which will always be my favorite!) I have tried many recipes, but they all left me disappointed. This one is super easy and delicious!
Preheat oven to 375 degrees
In a bowl, prepare stuffing:
Topping:
1 box chicken stuffing
1/2 stick melted butter
1 cup hot water
In a 7x11 or 2.5 qt casserole mix:
1 can cream of mushroom
1 can cream of chicken
1 pkg of onion soup mix
1/2 can of milk......mix well
Top with 2 (or more) sliced chicken breasts
Spread stuffing mix over top.
Cover with foil, Bake for 40 mins.
Remove foil and bake for an additional 10 mins.
Enjoy!!
Please LIKE, SHARE and SUBSCRIBE!!
To see the products we use and recommend from Amazon visit our Amazon Store at:
Business or Personal Mail
Reensplace
PO Box 1059
Effort, PA 18330
Juicy bake chicken recipe ❗ Easy and delicious oven baked chicken thighs | Simple hearty dinner!
Juicy bake chicken recipe ❗ Easy and delicious oven baked chicken thighs | Simple hearty dinner! How to bake chicken juicy way? Watch this cooking video until the end. This is the easy baked chicken recipe for dinner! The juicy roasted chicken legs is simply tasty with the sweet coating that will melt into your mouth! My son ask me to cook this yummy easy chicken recipe over and over again and there is always nothing left on the table!
When you come to here, I think you like to find food recipe or recipes which you want to cook for your lunch, dinner or breakfast. So you can consider subscribe as I will provide you with my favourite video recipes which is simple and quick!
Try this creative delicious juicy bake chicken recipe at home and let me know “how do you like it?”
This is really a delicious and easy recipes!
I wish you have a delicious day ahead and stay safe for you and your family!
Bon Appetite
Recipe and ingredients:
0:00 – Intro
0:12 – Light soy sauce x 1 tbsp
0:17 – Dark soy sauce x 1 tbsp
0:26 – Honey x 1 tbsp
0:35 – Minced garlic x 2 cloves
0:47 – Grated ginger x half tbsp
0:53 – Sugar x 1 tbsp
0:58 – Garlic powder x 1 tbsp
1:01 – Paprika x half tbsp
1:03 – White pepper x half tbsp
1:21 – Boneless chicken
1:53 – Marinate for 30 minutes or more
2:09 – Olive oil
2:40 - Bake 200°C (400°F) for 20 Minutes
2:46 – Apply some more honey on the surface
3:00 – Tasty juicy chicken is done
3:26 – Let’s eat
Do you like this simple and easy recipe?
I hope you enjoy this recipe and you can share it to anyone you love!
Friends, on this channel, I show you delicious and easy recipe and how to cook at home that everyone will love! Some are most tender recipe with amazing results!
❣️ Consider subscribe for cooking delicious food for your love one!
???? Hit the bell icon so that you will not miss the delicious recipe:
???? WRITE A COMMENT or at least write a smiley face ????
I will try my best to reply every single comment
???? LIKE THE VIDEO! ???? –
this makes me more enjoy to do more video and important for the development of our channel!
#juicybakechickenrecipe
#recipe
#deliciousandeasyrecipes
#ovenbakedchickenthighs
#easychickenrecipes
#ovenbakedchickenrecipes
#bonappetite