How To make Penne with Turkey & Brocolli

Emeril's Rigatoni with Broccoli and Italian Sausage

Celebrity chef Emeril Lagasse uses kitchen staples and a secret ingredient to whip up an easy and flavorful pasta dish that cooks up in minutes.

seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !

seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !

ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)

enjoy it !

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Ground Turkey Penne with Spicy Marinara | Yo Mama's Foods

INGREDIENTS
4 cups penne
2 tbsp avocado oil
1 tbsp chopped onion
1 tbsp sliced garlic
1 LB ground turkey
½ tsp salt
½ tsp pepper
1 x jar Yo Mama’s Spicy Marinara sauce
Garnish: basil

INSTRUCTIONS
Boil 4 cups of penne in salted water
In a medium pan on medium heat, add 2 tbsp avocado oil
Add in onion and garlic and cook until the onion is transparent
Add in ground turkey and mix thoroughly
Season with salt and pepper
Once the turkey is cooked, drain the excess grease and add 1 jar of Yo Mama’s Spicy Marinara sauce
Mix thoroughly and let simmer for 5 mins
Top cooked penne with turkey marinara sauce
Garnish with basil and enjoy!

Penne With Spinach Pesto | Cooksmart | Sanjeev Kapoor Khazana

Spinach replaces basil leaves in this tasty pesto

PENNE WITH SPINACH PESTO

Ingredients

200 gms penne pasta, boiled till al dante
½ medium spinach bunch, blanched
2 tbsps olive oil
2 medium tomatoes
2-3 garlic cloves
¼ cup peanuts
4 tbsps extra virgin olive oil
Salt to taste
3 tsps mixed dried herbs
¼ cup fresh cream
100 gms processed cheese, grated
2 tsps black pepper powder

Method

1. Heat olive oil in a non-stick pan. Cut tomatoes into big cubes and add to the pan, toss well and cook till the tomatoes are soft. Switch off the heat, transfer the tomatoes into a plate and set aside to cool.
2. Roughly chop spinach and put into a mixer jar, add garlic cloves and grind well. Add peanuts and extra virgin olive oil and grind to make a smooth spinach pesto.
3. Heat the same non-stick pan, add penne, spinach pesto and salt and mix well. Add mixed dried herbs and fresh cream and mix well. Add grated cheese and mix well. Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
4. Transfer onto a serving platter, garnish with reserved cooked tomatoes and drizzle leftover olive oil from the cooked tomatoes and serve immediately.

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Penne Pasta in Minced Beef Sauce // Italian Ragu Sauce my way/ Gruvys_delight

PENNE PASTA IN MINCED BEEF// ITALIAN RAGU SAUCE MY WAY / Gruvys_delight

Ingredients:

Ground beef

500g Penne pasta

Tomato paste

Vegetable oil (4-6 tbsp)

2 large Onion bulbs - diced

3 medium carrots - shredded

Spring onions

1tsp black pepper

1 tsp white pepper

1 tbsp dark soysauce

1 tsp Italian seasonings

1tsp beef seasoning

1tsp chili flakes

1 cup Tomato purée ( blended tomatoes)

Yummy Turkey, Broccoli, and Cauliflower Alfredo with Penne Recipe For Dinner Tonight - Gluten Free

Treat yourself to a delicious dinner tonight with this yummy turkey, broccoli, and cauliflower Alfredo with a penne recipe! This easy-to-follow video will show you step-by-step how to create a savory and satisfying dinner that you and your family will love.

Ingredients:
½ lb cooked chopped Turkey Breast
3 cups of frozen broccoli defrosted
3 cups of frozen cauliflower defrosted
1 cup of chicken broth (low sodium)
1 lb pound of Gluten-Free Penne Pasta
2 garlic cloves ⅔ cup 1% milk ( I used 0% milk but it could have used a little more fat)
2 Tablespoons gluten-free flour
2 tablespoons unsalted butter
1 teaspoon pepper
1 teaspoon lemon juice
½ teaspoon salt
½ cup Romano Cheese (grated)

Instructions:

Cook pasta according to the package.

Place flour in the saucepan.

Add gradually stock and stir with a whisk until the flour is completely dissolved.

Then add garlic and cauliflower in 2 cups and bring to a boil. Cook for about 5-10 minutes.

Add the cauliflower mixer to the food processor or blender. Then add milk, butter, pepper, lemon juice, and cheese (1 oz).

Add mixture back to the saucepan, add the cooked turkey, then the defrosted 2 cups of broccoli and the 1 cup of cauliflower cook for 5 minutes. Then, add the cooked penne to the saucepan and toss. To finish, add 1 oz grated cheese and serve immediately.

See the complete recipe at


Enjoy!

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