Chicken Alfredo Bake | MOLCS Easy Recipes
Chicken Alfredo Bake
375° 13 x 9 baking dish
1 lb Penne - cooked & drained
3 C Chicken - diced & browned or you can use a shredded rotisserie
6 Tbsp Butter
4 Tbsp Flour
2 tsp Garlic - minced
1 C Heavy Cream
3 - 4 C Milk
Salt & Pepper to taste
3/4 C Parmesan Cheese - grated
2 C Mozzarella Cheese - shredded
1 Tbsp Parsley - chopped
Cook pasta and set aside
In large saucepan melt butter, add garlic and cook 1 - 2 minutes. Whisk in flour and cook 2 - 3 minutes. Pour in heavy cream, whisking constantly until thickened, add 3 cups of milk and stir until thickened add salt and pepper to taste. Add parmesan cheese, mix well. If you need to thin out the sauce add more milk.
Pour sauce over pasta and add chicken and 1 cup of mozzarella cheese, toss until well mixed.
Pour into 13 x 9 baking dish and top with remaining cheese.
Bake 20 minutes or until bubbly. Top with chopped parsley.
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Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes
Pasta is the perfect weeknight dinner and when you add some turkey and leeks, you have yourself a delicious and healthy meal as well! Easy and done in under 10 minutes, this tagliatelle with sage, lemons, chili, and breadcrumbs has the perfect balance to satisfy anyone!
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Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
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Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Yummy Turkey, Broccoli, and Cauliflower Alfredo with Penne Recipe For Dinner Tonight - Gluten Free
Treat yourself to a delicious dinner tonight with this yummy turkey, broccoli, and cauliflower Alfredo with a penne recipe! This easy-to-follow video will show you step-by-step how to create a savory and satisfying dinner that you and your family will love.
Ingredients:
½ lb cooked chopped Turkey Breast
3 cups of frozen broccoli defrosted
3 cups of frozen cauliflower defrosted
1 cup of chicken broth (low sodium)
1 lb pound of Gluten-Free Penne Pasta
2 garlic cloves ⅔ cup 1% milk ( I used 0% milk but it could have used a little more fat)
2 Tablespoons gluten-free flour
2 tablespoons unsalted butter
1 teaspoon pepper
1 teaspoon lemon juice
½ teaspoon salt
½ cup Romano Cheese (grated)
Instructions:
Cook pasta according to the package.
Place flour in the saucepan.
Add gradually stock and stir with a whisk until the flour is completely dissolved.
Then add garlic and cauliflower in 2 cups and bring to a boil. Cook for about 5-10 minutes.
Add the cauliflower mixer to the food processor or blender. Then add milk, butter, pepper, lemon juice, and cheese (1 oz).
Add mixture back to the saucepan, add the cooked turkey, then the defrosted 2 cups of broccoli and the 1 cup of cauliflower cook for 5 minutes. Then, add the cooked penne to the saucepan and toss. To finish, add 1 oz grated cheese and serve immediately.
See the complete recipe at
Enjoy!
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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