How to Make Pasta Primavera
This simple PASTA PRIMAVERA is bright, fresh, healthy, and ready on your table in 20 minutes.
???? Ingredients ????
▢ 1 pound penne pasta
▢ 1 Tablespoon olive oil
▢ 1 clove garlic, minced
▢ An assortment of your favorite fresh veggies ,chopped (i.e. snap peas, broccolini, bell peppers, mushrooms, zucchini, onion, asparagus, peas, spinach, cherry tomatoes)
For the sauce:
▢ 1 Tablespoon butter
▢ 2/3 cup low-sodium chicken broth
▢ 1/2 cup heavy whipping cream (or half and half)
▢ 1/2 cup freshly grated parmesan cheese, or more
▢ salt and freshly ground black pepper, to taste
▢ fresh basil leaves, chopped (for garnish, if desired)
???? Instructions ????
Bring a large pot of water to a boil. Cook pasta according to package instructions. Set aside.
Add olive oil to a large skillet over medium high heat. Add garlic and stir for 30 seconds.
Add veggies, season them with a little salt and pepper, and saute for about 2-4 minutes, just until slightly tender. You don't want to cook them too long. Remove to a plate.
Add butter to pan. Add chicken broth and cream and bring to a simmer.
Stir in cheese. Season with salt an pepper, to taste. If the sauce seems too thick, add more chicken broth, cream or water, to your liking.
Add cooked pasta and veggies to the pan and toss to combine. Top with fresh basil, if desired.
Check out my tips and tricks for this recipe ????????
Find all my main dish recipes here ???? ????
✅SUBSCRIBE to my channel:
✅FACEBOOK: Tastes Better From Scratch
✅INSTAGRAM: tastesbetterfromscratch
✅PINTEREST: Lauren Allen {Tastes Better From Scratch}
✅TWITTER: Better From Scratch
✅CONTACT ME: Tastesbetterfromscratch@gmail.com
Pasta Recipe with Snap Peas, Basil, and Spinach - One Pot Dinner - Everyday Food with Sarah Carey
It's true: Boiling water and a bit of stirring are the only techniques you need to make today's one-pot recipe. I love that! I also love that it tastes like so much more work than it is. You can convince people you spent hours blanching the bright vegetables and making the light-yet-creamy sauce.... I won't tell!
Sarah's Tip of the Day:
Because it's mid-March and spring is almost here (can you believe it?) we're going to use some spring produce: snap peas, basil, and spinach. Cook those with some short pasta, such as penne or gemelli, then toss with heavy cream and some grated Parmesan to make a quick creamy sauce. Watch the video and I'll show you my favorite two-second trick for adding flavor to your pasta as it boils. You'll use it all the time!
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Prep Time: 15 minutes
Total Time: 25 minutes
Serves 4
Ingredients:
Coarse salt and ground pepper
3/4 pound short pasta, such as gemelli
3 garlic cloves, halved
8 ounces snap peas, halved
10 ounces baby spinach
1/2 cup fresh basil leaves
1/3 cup heavy cream
3 ounces Parmesan, grated (3/4 cup)
Directions
In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions. Add snap peas and cook 30 seconds. Add spinach and basil and stir once to wilt. Reserve 1/2 cup pasta water, then drain.
Add cream to pot and heat over medium-high until bubbling. Return pasta mixture and 1/4 cup pasta water to pot and cook, stirring, 2 minutes. Stir in Parmesan. If necessary, add remaining pasta water to create a light sauce that coats pasta. Season with salt and pepper.
Cook's Note: One Pot - Cooking the vegetables along with the pasta makes for easy cleanup.
---------------------------------------------------------------
Get the Full Recipe:
Nutritional Info: per serv (makes 4): 513 cal; 15 g fat; 24 g protein; 76 g carb; 10 g fiber
More Pasta Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pasta Recipe with Snap Peas, Basil, and Spinach - One Pot Dinner - Everyday Food with Sarah Carey
PESTO PASTA WITH HALLOUMI & ROASTED VEGETABLES YUM YUM !!!!!
How To cook Pasta with pesto fried Halloumi and roasted vegetables with toasted seeds.
Ingredients
Mixed vegetables i.e capsicum, Mushrooms, Tomato and snap peas
Pasta of choice. ie tagliatelli, Penne 250 grams
Pesto basil or Tomato 3 tbsp
Halloumi 1 packet or 225 grams
Herbs (mixed) 2 tsp
Seed and nuts of choice ie pumpkin As desired
salt and pepper
oil for cooking
SNOW PEAS and MUSHROOM PASTA
#OfwlnSingapore
#snowpeaspasta
#mushroompasta
#easypastarecipe
#pastarecipe
SNOW PEAS and MUSHROOM RECIPE
INGREDIENTS:
Olive oil
garlic
Chilli
Snow peas
mushroom
Pasta noodle
Unsalted butter
Salt & pepper
Thank You so much for watching ????
???????????? AsHGeL ????????????
Frozen Pea Pesto with Colavita Penne Pasta
This recipe for Pea Pesto Pasta uses what you have in your freezer—peas!—to make a delicious and healthy pesto. Slightly sweet peas combine with herbs and nuts for a satisfying pesto. Mix it in with some Colavita Penne and you have a dinner that’s ready in under 30 minutes!
Get the recipe here:
How to PEA PESTO PASTA l 15 minute recipe
Quarantine cooking series. Making the most of your stocked goods.
Ingredients:
250g Pasta (Penne)
3 tbsp Olive oil
1 cup Green peas (if frozen, thawed)
2 tbsp Classic Pesto sauce
2 cloves Garlic (minced)
1/4 tsp Salt (to taste)
1/8 tsp Pepper (to taste)
For more easy and healthy cooking videos like and subscribe :)
Thanks for watching! xoxo
Stay at home and keep safe.