4 Ways Penne
1. Garlic Chicken Primavera
INGREDIENTS
2 Tbsp olive oil
3 cloves garlic, minced
2 chicken breasts, thinly sliced
2 cups asparagus, chopped
1 cup cherry tomatoes, halved
1 cup carrots, sliced
1 tsp pepper
1 tsp salt
4 cups cooked penne
1 cup Parmesan
METHOD
Heat oil in a large pot over high heat. Cook garlic and chicken for 5 minutes. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add pasta and Parmesan, stirring until cheese is melted and evenly distributed. Serve!
2. Penne Alla Vodka
INGREDIENTS
2 Tbsp. olive oil
1 onion, chopped
1 lb ground beef
1 tsp salt
1 tsp pepper
1 28-ounce tomato sauce
½ cup vodka
½ tsp red chili flakes
½ cup heavy cream
4 cups cooked penne
Parsley and Parmesan to garnish
METHOD
Heat oil in a large pot over high heat. Cook onion until translucent. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned. Add tomato sauce, vodka, and chili flakes, stirring and cooking until the sauce has reduced. Add cream, stirring until evenly incorporated. Stir in pasta until evenly coated. Serve with parsley and Parmesan.
3. Spinach Artichoke Penne
INGREDIENTS
2 Tbsp. olive oil
5 oz spinach
1 cup artichoke hearts, drained
16 oz cream cheese, softened
1 Tbsp. garlic powder
1 tsp salt
1 tsp pepper
2 cups milk
4 cups cooked penne
METHOD
Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, than add artichoke hearts, and cook for a minute. Now add cream cheese and stir until melted. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth. Add pasta and mix until pasta is evenly coated. Serve!
4. Cajun Chicken Alfredo
INGREDIENTS
3 Tbsp. olive oil
3 cloves garlic, chopped
1 cup sausage, sliced
2 chicken breasts, thinly sliced
1 Tbsp. Cajun seasoning
2 cups heavy cream
4 cups cooked penne
1 cup Parmesan
¼ cup parsley
METHOD
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. To finish, add Parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce. Serve!
Spinach Artichoke Penne Pasta
#lovetocook #withlove #pinay_in_ibz
Ingredients
Oil 2 Tbsp
Spinach 5 oz
Artichoke heart, drained 1 cup
Cream Cheese, softened 2 cups
Garlic Powder 1 Tbsp
Salt 1 tsp
Pepper 1 tsp
Milk 2 cups
Mozzarella 1 cup
Penne Pasta, cooked 4 cups
Procedure
1. Heat oil in a large pot over medium heat. Add spinach, cooking untill wilted, then add artichoke heart, cooking for 1 minute
2. Add cream cheese until melted, stirring until there are no lumps.
3. Sprinkle in garlic powder, salt, pepper, milk and mozzarella stirring until smooth.
4. Add pasta and mix until pasta is evenly coated.
5. Serve and Enjoy.. ❤❤❤
Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients -
2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) - Boneless Chicken Thigh
1 - Small Brown Onion, Diced
4 - Garlic Cloves, Minced or Paste
1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun Dried Tomatoes
1 Tbsp (30g) - Dijon Mustard (Optional)
1/2 Cup (15g) - Parmesan Cheese, Freshly Grated
200ml - Thickened Cream (Whipping Cream)
1 Cup (15g) - Fresh Basil Leaves
Seasoning to Taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Pasta with Creamy Artichoke Sauce | Big Little Recipes
This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whizz up that garlicky, well-seasoned oil with some of the artichoke hearts and you're halfway to a luscious, creamy sauce for your pasta. GET THE RECIPE ►►
INGREDIENTS
1 (12-ounce) jar quartered marinated artichoke hearts
Kosher salt
1/2 pound rigatoni (or another short pasta)
Freshly grated Parmesan
Red pepper flakes
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.