How To make Penne w/Garlic Sauce
1 lb Penette pasta
1 t Salt
1 t Olive oil
2 T Garlic clove minced
4 ea Bacon strips
6 md Garlic clove
3 md Tomato raw, 1 medium
1/2 c Wine table, white
1 1/2 c Cream, heavy whipping
1/2 c Parmesan grated
1/2 t Basil
The 6 cloves of garlic is really a head of garlic. Slice the top off place in an oven pan and drizzle olive oil over it. Roast about 3/4 hour in a 250 oven. Cook the penne per instructions, leave a little al dente. Rinse and coat with olive oil to prevent sticking together. Sauce: In a skillet over high heat add olive oil and finely chopped bacon. Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan. Cook for awhile to reduce then add white wine. Stirring occasionally continue to reduce. Add the cream, tomato and basil continue to reduce. Slowly stir in the grated parmesan and blend into smooth sauce. When reduction is complete add the penne and cook to heat it through.
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It’s a very simple and easy to make recipe.Can be atlist 5 to 6 serves. We are great full to Chef Raj for come to Satvik Food kitchen to cook for us, and share his recipe and techniques. We are hoping to have him more.
Penne Pasta with Sausages Recipe By Food Fusion
Penne Pasta with Sausages a quick and easy hunger solution #HappyCookingToYou #FoodFusion #Monsalwa
Written Recipe:
Penne Pasta with Sausages
Serves 4-5
Recipe in English:
Ingredients:
-Mon Salwa Supremo Chicken cheese sausages 8 pieces
-Tamatar (Tomatoes) 4 large
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Red/Green chillies chopped 3-4 (optional)
-Water ¼ Cup or as required
-Penne pasta 300g (boiled as per pack’s instructions)
-Cheddar cheese grated ¾ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Fresh parsley chopped
Directions:
-Cut chicken cheese sausages into thin slices & set aside.
-Fire roast tomato over medium flame until skin is charred and remove charred skin & discard then roughly chop tomatoes & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add sausages,mix well & cook for 1-2 minutes.
-Now add chopped tomatoes,mix well & cook for 2-3 minutes.
-Add salt,black pepper powder,red chilli powder,red/green chillies & mix well.
-Add water,cover & cook on low flame for 2-3 minutes.
-Add boiled pasta & give it a good mix.
-On low flame,add cheddar cheese,fresh coriander & mix well,cover & cook on low flame for a minute.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Mon Salwa Supremo Chicken cheese sausages 8 pieces
-Tamatar (Tomatoes) 4 large
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Red/Green chillies chopped 3-4 (optional)
-Water ¼ Cup or as required
-Penne pasta 300g (boiled as per pack’s instructions)
-Cheddar cheese grated ¾ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Fresh parsley chopped
Directions:
-Chicken cheese sausages ko thin slices mein cut ker lein & side per rakh dein.
-Tamatar ko chulhay per charred ho janay tak darmiyani ancch per fire roast ker lein aur charred skin ko nikal lein phir tamatar ko roughly chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Sausages dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ab chopped tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Namak,kali mirch powder,lal mirch powder aur red/green chillies dal ker ache tarhan mix karein.
-Pani dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Boiled pasta dal ker ache tarhan mix ker lein.
-Halki ancch per cheddar cheese aur hara dhania dal ker ache tarhan mix ker lein aur dhak ker halki ancch per ek minute kliya paka lein.
-Fresh parsley sa garnish ker ka serve karein!
Garlic Shrimp Cream Pasta - Prawn Creamy Sauce Penne Recipe
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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Shrimp Cream Pasta - Prawn Creamy Penne Recipe
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PERFECT PENNE BOLOGNESE, WOW! | SAM THE COOKING GUY 4K
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What's wrong with doing a perfect bolognese with penne? Absolutely nothing!
00:00 Intro
1:27 Addressing & chopping the vegetables
1:46 Processing the vegetables
2:53 Cooking the sofrito
3:33 Adding garlic
4:00 Adding & cooking beef
4:49 Adding vermouth
5:25 Adding wet ingredients & seasonings
8:08 Adding milk
8:45 Raycon Ad
10:36 Seasoning bolognese
11:18 Adding the penne
11:59 Finishing touches
12:42 First Bite
14:17 Outro
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Penne Alla Vodka - Pasta with Garlic Tomato Sauce - Heghineh Cooking Show
Penne Alla Vodka - Pasta with Garlic Tomato Sauce - Heghineh Cooking Show
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