How To make Penne Pasta with Tuna

Chilli Tuna Pasta Bake using Penne Pasta / Canned Tuna Recipe -Pasta Pizza Recipe Series

If I ever crave for pasta but doesn't want chicken or beef in it, this is my go-to recipe, my chilli tuna pasta bake and I always use penne pasta for this. This is another good and easy canned tuna recipe that you should try. By the way, this is the first recipe for my Pasta Pizza Recipe Series.

Note:
If you don't want it spicy, then just omit the chilli and if you don't have oven, you can skip the baking part as well. This recipe is good as is, baked or not baked.

Ingredients:
500 gr Penne Pasta, cooked according to package instruction
1 tbsp oil
1 onion, chopped
1 red chilli or more for spicier recipe
1/2 red capsicum
1 jar or 500 mls of Pasta Sauce
300 ml. cream
400 gr. Tuna, drained
Basil, chopped if using fresh ones
Salt and Pepper to taste
Cheese of your preference for topping

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Super Creamy Tuna Pesto Pasta

Learn how to cook super creamy tuna pesto pasta recipe. With just 1 can of century tuna and Clara Ole pesto sauce you could already make this delicious recipe. Getting tired of meat pasta? Try a new one with a tuna as the main protein.

Creamy Tuna Pesto Pasta Ingredients:
500 grams Linguine Pasta
1 Tablespoon Sugar
4 Cloves Garlic
45 grams Cheese
250 ml All Purpose Cream
7 Tablespoon Classic Pesto
1 Piece Onion
1 Can Century Tuna
Parsley
Salt
Water

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Tuna Pasta Salad || Perfect for work!

Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.

Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta

Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika

Here's another cold pasta recipe! Perfect for work:


Check out my recent uploads!:

Buttermilk fried chicken


Creamiest Prawn Pasta


Chicken Alfredo


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Link:

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Penne Pasta with tuna and peas - Penne tonno e piselli

This is a dish for when you want something comforting but don’t want to spend hours in the kitchen. It’s also perfect for when you need to use up some pantry staples. Penne Tonno e Piselli is a simple pasta dish made with tuna, peas, and a few other pantry staples.

The result is a flavourful and hearty dish that can be on the table in under 30 minutes. This dish is also versatile, feel free to add in some extra vegetables or change the pasta type, works well with rigatoni too.

The key to making this dish successful is to use quality ingredients. I always use high-quality tuna, and I prefer to use frozen peas. This dish can be made ahead of time and reheated, or it can be made fresh and served immediately. Either way, it is sure to please your family and friends.

Whether you’re looking for a quick weeknight meal or a cosy weekend lunch, this penne pasta dish will hit the spot.

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Tuna Penne Pasta Recipe || Simple and Easy Tuna Pasta

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Tuna Penne Pasta Recipe || Simple and Easy Tuna Pasta

INGREDIENTS:
500g Penne Pasta
7 cups Water
1 tbsp oil(for Pasta)
1 tbsp salt(for Pasta)

1 to 2 tbsp cooking oil
4 cloves garlic
1 Onion
1 can(400g) Mushrooms
2 cans(300g) Tuna
500g Filipino Style Spaghetti Sauce
Salt and Pepper to taste
Cheese






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