How To make Penne In Vodka Sauce
2 Dried red peppers
3/4 c Vodka
2 2/3 c Whipping cream
10 T Butter
6 oz Tomato, fresh ripe; peeled,
-seeded & chopped 1 lb Penne
3/4 c Parmesan; grated
3 T Parsley, fresh; minced
Pepper; to taste Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
How To make Penne In Vodka Sauce's Videos
the GREATEST PENNE VODKA you’ve ever made
Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.
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Penne in Vodka Sauce
Classic dish that's easy and all kinds of delicious!
Ingredients:
2 TBS of olive oil
3 slices of pancetta diced ....or 3 or 4 slices of bacon diced
pinch of crushed red pepper (optional)
1 cup of Vodka (let it cook and reduced to at least half)
about 35oz of your favorite Marinara sauce ( here's a link to my recipe )
1 Cup of heavy cream
chopped fresh parsley
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Creamy Penne Alla Vodka with Chicken
Today I would like to share with you my Creamy Penne Alla Vodka with Chicken recipe.
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How to Make Classic Penne alla Vodka
Learn how to make the BEST Penne alla Vodka that is a delicious dish that any pasta lover will enjoy! Adding vodka to the tomato-based sauce is a nice twist to a rather simple pasta dish.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR PENNE ALLA VODKA RECIPE:
16 ounces penne pasta
2 tablespoons butter
1 sweet onion
4 cloves garlic
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
28 ounce can San Marzano whole tomatoes
1/3 cup vodka
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Basil leaves
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