How To make Penne Bolognese
Ingredients
2
teaspoon
olive oil
1
each
onion, minced
1
each
carrot, minced
1
each
celery rib, minced
1/2
pound
beef, lean, ground
1/2
cup
white wine, dry
1/3
cup
tomato paste
1 2/3
cup
milk
3/4
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
oregano
12
oz
penne pasta
1/4
cup
parsley, fresh, chopped
3
tablespoon
parmesan cheese
Directions:
In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onion and cook, stirring frequently, until softened about 5 minutes. Stir in the carrot, celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated about 5 minutes longer.
Stir in the ground beef and cook until no longer pink about 4 minutes. Add the wine and cook until the liquid has evaporated about 5 minutes. Stir in the tomato paste, 2/3 cup of milk, the salt, pepper and oregano, reduce to a simmer and cook, stirring frequently, until the milk has been absorbed. Continue to cook until the sauce is thick and creamy, gradually adding the remaining 1 cup milk until all has been absorbed about 20 minutes longer.
Meanwhile, cook the pasta in a large pot of boiling water until just tender. Drain well. Transfer the sauce to a large bowl. Add the pasta, parsely, if desired and the parmesan and toss to combine. Spoon the penne Bolognese into 4 serving bowls.
Suggested accompaniments: Shredded Belgian endive with cooked frown artichoke hearts tossed with a nonfat italian dressing.
How To make Penne Bolognese's Videos
How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna
Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal seasoning required. Create the most tender mince using this traditional recipe brought to you by David from Bologna who takes no shortcuts and admits patience is the most important ingredient!
Make way for these authentic flavours on your plate and stop adding unnecessary flavours. This is one recipe to have on repeat.
#bolognese #bolognesesauce #bologneserecipe
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????This is my version of Bolognese Sauce which is also pretty awesome:
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One-Pan Penne Bolognese
This easy and extremely delicious one-pan penne bolognese makes for a perfect family dinner idea. Get the recipe:
Learn more about Foodbank Shop & Share:
#CasaGuidicelli | Penne Bolognese
Deep dive on pasta universe and see how easy it is to make a family favourite, Pasta Bolognese, with this simple recipe.
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Recipe:
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Classic Bolognese Sauce
Learn three ways to make Classic Bolognese Sauce with instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce is savory, rich, and full of flavor.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion, diced
• 1/4 cup finely diced carrot
• 1/4 cup finely diced celery
• 5 cloves garlic, minced
• 6 ounce can tomato paste
• 28 ounce can crushed tomatoes
• 1/2 cup white wine
• 1 cup beef broth
• 1/2 cup chopped fresh basil (optional)
• 1/4 cup chopped fresh parsley (optional)
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup whole milk
✅Instructions
00:00:13 - Preparing ingredients for Classic Bolognese Sauce
1️⃣ 00:00:40 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Brown 5 minutes. Drain off any excess grease.
2️⃣ 00:01:05 - Add in onion, carrot, and celery and cook another 5 to 7 minutes until onions are soft and meat is cooked through.
3️⃣ 00:01:34 - Add in garlic and tomato paste and garlic and cook 2 minutes, until tomato paste starts to toast.
4️⃣ 00:01:46 - Pour in crushed tomatoes, white wine, beef broth, and milk. Stir in fresh basil, parsley, and oregano (if using) and season with salt and pepper. Herbs are optional for additional flavor, but not a part of traditional bolognese sauce.
5️⃣ 00:02:17 - Stir well and bring to a simmer. Reduce heat to low and simmer, covered, 1 to 4 hours, stirring occasionally. Flavors will continue to develop the longer you allow the sauce to simmer, so simmer for up to 4 hours if time permits.
6️⃣ 00:03:04 - Taste and add more salt and pepper to suit personal taste preferences.
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Quick & Easy Spaghetti Bolognese
This fast-track recipe for Bolognese style meat sauce is bursting with Italian flavor and cooks in just 30 minutes!
Get the full recipe on Erren's Kitchen:
Ingredients
2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1 tablespoon dried oregano
28 ounces crushed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ pound spaghetti
Grated Pecorino Romano or Parmesan cheese for serving optional
Instructions
Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
Spaghetti Bolognese #shorts