How To make Pecan Stuffed Mushrooms
20 x Medium-sized mushrooms
3 oz Cream cheese, softened
2 tb Cooked, crumbled bacon
1 1/2 tb Chopped pecans
2 tb Italian style bread crumbs
2 ts Minced chives
1 tb White wine
3 tb Melted butter
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.
How To make Pecan Stuffed Mushrooms's Videos
Stuffed Mushroom Recipe
Sausage stuffed mushrooms are the perfect party appetizer! This easy recipe includes mushroom caps filled with a flavorful sausage stuffing and cream cheese.
While you search ideas for healthy, low calorie, low carb, keto friendly recipes, this stuffed mushroom appetizer will satisfy your appetite without the guilt. Stuffed mushrooms can be made ahead of time and frozen; heat and serve as needed. These are THE BEST stuffed mushrooms hors d'oeuvres you have ever eaten!
This is the perfect appetizer or side dish for your next holiday party. Buon Appetito a tutti!
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A wonderful all-purpose holiday stuffing and dressing recipe. For more info check the recipe at: Enjoy!
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Stuffed Mushrooms
A great vegetarian appetizer, learn how to make savory stuffed mushrooms. With a pecan, mushroom and garlic stuffing this creates a perfect mushroom filling.
Ingredients:
12 large mushrooms;
1/2 an onion, diced;
1 clove of garlic, minced;
2 tbsp of olive oil;
1/2 cup of chopped pecans;
1/2 cup of breadcrumbs;
1 tsp of lemon juice;
salt and pepper, to taste.
Method:
1. Preheat the oven to 375 F.
2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing.
3. In extra virgin olive Oil, saute the onions, stems, pecans, breadcrumbs, and garlic. Now add the lemon juice, and salt and pepper to taste. Add a little more olive oil if the mixture is too dry.
4. Now spoon the stuffing into the caps and place them in a non-stick, oven-proof pan.
5. Bake for about 20 minutes.
6. Garnish with minced chives and red bell pepper.
#NutFruitRecipe | Stuffed mushrooms
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VEGAN STUFFED MUSHROOMS | EASY VEGAN APPETIZER - Vegan Richa Recipes
VEGAN STUFFED MUSHROOMS | EASY VEGAN APPETIZER
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These Vegan Stuffed Mushrooms with cheesy breadcrumb filling are super flavorful and packed with umami! They are perfectly served as a delicious appetizer or party snack but you can also make a full meal out of them!
Looking for a vegan appetizer or party snack? Make these delicious vegan stuffed mushrooms! They are easy to make and so flavorful. You can serve these as a fancy appetizer for a vegan menu or make a whole meal out of them by serving them with marinara sauce and pasta or side of salad!
The crunchy breadcrumbs and melty cheese on top make these irresistible and we add some miso paste to the stuffing to turn these into little umami bombs. You could make a delicious appetizer table with these stuffed mushrooms, Bell Pepper Nachos, Vegan Spinach Dip Breadsticks, and many my Samosa Pinwheels!
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