How To make Pecan Stuffed Mushrooms
20 x Medium-sized mushrooms
3 oz Cream cheese, softened
2 tb Cooked, crumbled bacon
1 1/2 tb Chopped pecans
2 tb Italian style bread crumbs
2 ts Minced chives
1 tb White wine
3 tb Melted butter
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.
How To make Pecan Stuffed Mushrooms's Videos
Mushrooms are our friends honey!
This is a house favorite!!! Mango Mushroom wrap!
Parmesan Sauteed Mushroom Recipe - Laura Vitale - Laura in the Kitchen Episode 842
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Instagram:
Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
There's nothing worse than soggy stuffing on Thanksgiving! So instead of cooking the stuffing right inside the turkey, she's stuffing it into mushrooms!
Subscribe ►
Get the recipe ►
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage-Stuffed Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 30 min
Prep: 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings
Ingredients
16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper
Directions
Preheat the oven to 325 degrees F.
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #SausageStuffedMushrooms
Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
Learn To Cook: How to Properly Prepare Portobello Mushrooms
LEARN TO COOK with us!
Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
Learn more at:
Healthy Easy Recipes: How to Make Easy Healthy Stuffed Mushrooms
Healthy Stuffed Mushrooms Recipe: Here is a healthy easy recipe for stuffed mushrooms. These are great for every occasion. What occasions will you use these for? Let us know, post a comment below.
Share on Twitter:
Like us on Facebook:
Follow on Pinterest:
Follow on Twitter:
Check out our Website:
Share Healthy Easy Recipes: How to Make Easy Healthy Stuffed Mushrooms:
Stuffed mushrooms recipe with fresh breadcrumbs
Ingredients :
3 slices bread for breadcrumbs
1 tsp crushed garlic
100g greek style cheese
Sprinkle of crushed chillies
Sprinkle of salt
Sprinkle of White pepper
Sprinkle of Parsley
Cook for 20 minutes
Gas mark 5
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Thank you for all your support ❤
Please don't forget to subscribe and give us a big thumbs up. Plus hit that bell button .To be notified every time i upload a new video.
Thank you ❤
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Subscribe, Follow, Like & share.
Youtube.
Instagram.
Facebook.
Tiktok.
@sa.cookz