How To make Pecan Pie2

BEST KETO CANDIED PECAN PIE! How to Make Keto Candied Pecans & 3 Carb Pecan Pie for Thanksgiving!

Hey everyone! I'm Mayra and todays video on Low Carb Love I am making the BEST KETO CANDIED PECAN PIE RECIPE! How to Make Keto Candied Pecans & Pecan Pie for Thanksgiving!

Ingredients
Crust:
1 1 /2 cups of Almond flour
½ cup of sweetener (I use this one:
4 tablespoons of softened butter
1 tablespoon of vanilla (I used this one:
½ teaspoon of cinnamon

Filling:
1 stick of butter
1 cup of golden sweetener or 1 cup white sweetener (I use this one: + ½ teaspoon of molasses (I use this one:
⅓ cup of Choczero maple syrup (discount code: LOWCARBLOVE at Choczero.com)
2 tablespoons of heavy cream
½ teaspoon of vanilla extract
2 cups of chopped pecans

Topping - My Candied Pecan Recipe:

Preparation:
Preheat oven to 350
First make the pie crust.
Add to a bowl or directly into pie dish, mix well and press into pie dish
Bake crust for 10 minutes
In a pot add in filling ingredients, except pecans.
Bring to a simmer over medium heat for 1 minute.
Add in pecans and stir.
Remove from heat and pour mixture into pie crust.
To prevent the crust burning, cut a big enough piece of foil to cover the edges of the crust too.
Bake for 20 to 25 minutes
Allow to cool and set in the fridge for a couple of hours

Per Serving (15 slices)
3g Net Carbs
36g Total Carbs
10g Fiber
25g Fat
5g Protien
272 Calories

Here's the Recipe for Keto Candied Pecans:

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How To Make Pecan Pie Balls: 2 Ways | Easy Thanksgiving Recipe Ideas | Healthy Grocery Girl®

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