Crunchy Pecan Topped Banana Bread Recipe | Cupcake Jemma
We’ve all been there. You buy a bunch of bananas with such good intentions. Morning smoothies, packed lunches, etc. And then you oversleep every day with no time for breakfast or you spend too much time at your boyfriend or girlfriend’s place and you return to find your bananas resemble something rather unspeakable and less than appealing. DO NOT DESPAIR! These bananas are the BEST kind of bananas for this recipe! So don’t bin them - bake them! Into this delicious Crunchy Pecan Topped Banana Bread.
RECIPE -
190g plain flour
1 tsp bicarbonate of soda
1 tsp cinnamon
pinch of ground cloves
150g unsalted butter, soft
140g light soft brown sugar
60g dark soft brown sugar
2 big or 3 small VERY ripe bananas
1 tsp vanilla extract
2 large free range eggs
1 tbs demerera sugar
extra cinnamon
60g roughy chopped pecans
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Easy Maple Pecan Banana Bread Recipe | The BEST Banana Bread!
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Seriously amazing maple pecan banana bread recipe! My easy banana bread recipe is sweetened with maple syrup, which gives the bread so much great flavor and a mouthwatering aroma! This bread is extra moist and delicious, not too sweet, and dotted with crunchy pecans! Plus, add a simple maple glaze on the top for even more maple flavor! I love this recipe and usually make a double batch since it’s gone in no time!
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Contents of this video:
00:00 Introduction
00:32 Mixing the Wet Ingredients
01:46 Mixing the Dry Ingredients
02:21 Adding the Banana & Pecans
03:26 Baking Banana Bread
04:44 Simple Maple Glaze
05:26 Taste Test
#bananabread #maplepecan #fallbaking #easydesserts #tatyanaseverydayfood
Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Apple Bread with Cinnamon Pecan Topping! | EASY Fall Recipe!
We're making apple bread today! This bread has a nice crunchy cinnamon pecan topping with delicious apple chunks throughout. If you're big into apple desserts, then this is the recipe for you! A great Fall favorite for those apple lovers!
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Ingredients:
1 3/4 cup all purpose flour
2 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp baking powder
2 eggs
3/4 cup sugar
1/3 cup veg oil
2 tbsp applesauce
2 cups finely chopped peeled apples
1 cup chopped pecans
1 tbsp sugar (for topping)
1/4 tsp cinnamon (for topping)
Directions:
To a bowl, mix together the eggs, sugar, veg oil, and applesauce. Add in the dry ingredients, careful not to over mix.
Finely chop 2 cups worth of apples, add those to the bowl. Coarsely chop 1 cup of pecans, add half to the bowl. Reserve the other half of pecans for the topping.
Mix in the apples and pecans. To a parchment lined 9x5 inch baking dish, or sprayed with nonstick cooking spray, add in the batter and spread it out as evenly as possible. It will be thick, do not thin out the batter. If you do, the apples may sink to the bottom during baking.
With the remaining pecans, add in the sugar and cinnamon and shake. Take the topping and sprinkle it over the top of the batter. Into the oven at 350 degrees for 55-60 minutes.
Remove from the baking dish as soon as it comes out of the oven to prevent the crunchy topping from getting soft from steam.
Let sit until cooled before slicing. Enjoy!
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Apple Banana Pecan Nut Loaf | Baking recipes | Sanjeev Kapoor Khazana
Want to learn new baking dishes, then watch this video to learn how to make Apple Banana Pecan Nut loaf.
APPLE BANANA PECAN NUT LOAF
Ingredients
2 granny smith apples
1½ cups toasted pecans, coarsely chopped
2¼ cups refined flour (maida)
2 teaspoons cinnamon powder
2 teaspoons baking powder
¼ teaspoon baking soda
A pinch of salt
1 tablespoon castor sugar
20 grams butter + to grease
¾ cup light brown sugar
3 eggs
1 teaspoon vanilla essence
1 cup light olive oil
2½ cups mashed ripe bananas
2 tablespoons honey
Method
1. Preheat oven to 180º C.
2. Sift the flour, cinnamon, baking powder, baking soda and salt
in to a large bowl.
3. Peel, core and coarsely chop granny smith apples and put into
another bowl.
4. Melt butter in a non-stick pan. Add apples and two
tablespoons brown sugar and cook, stirring, for five minutes or
till apple is tender.
5. Put eggs, remaining brown sugar and vanilla essence in a third
bowl and beat well.
6. Add olive oil and mashed bananas and beat till just combined.
7. Add flour mixture, one cup pecan nuts and cooked apples and
mix well with an electric beater.
8. Pour this mixture into a greased loaf tin, top with remaining
pecan nuts and drizzle honey on top. Place the tin in the
preheated oven and bake for forty five to fifty minutes.
9. Remove from oven, cool, remove from the tin, slice and serve.
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