How To make Pecan Crunch Apple Pie

Apple Crisp Recipe - How To Make Apple Crisp

This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
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Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats

RECIPE:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test

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Crumble Topping Recipe for ANY FRUIT PIE!

CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS

12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour

INSTRUCTIONS

Grate cold butter into a large bowl. Alternately, you can dice it small.

Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).

Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.

Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.


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Crunchy Apple Pie – Bruno Albouze

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TIMELINE
0:00 Intro
0:43 Homemade pie crust:
3:31 Apple pie:
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Caramel Pecan Apple pie| Winter Treats| Red Apples| Zesty Nimbu

Caramel Pecan Apple Pie.
The recipe can be found on my blog:
Below is the ingredients list and the recipe.

Preparation Time: 45 Min
Baking Time: 65- 75 Min plus cooling time.

Ingredients:
1. Ready made single-crust pie (9 inches)
2. 7 cups sliced peeled red apples (about 6–7 medium)
3. 1 teaspoon lime juice
4. 1 teaspoon vanilla extract
5. 3/4 cup chopped pecans
6. 1/3 cup brown sugar
7. 3 tablespoons sugar
8. 4 teaspoons cinnamon powder
9. 1 tablespoon cornstarch
10. 1/4 cup caramel
11. 3 tablespoons melted butter

STREUSEL TOPPING: Streusel is a crumbly topping of flour, butter and sugar that is baked on top of pies and cakes and other such stuff.
1. 3/4 cup all-purpose flour
2. 1/4 cup sugar
3. 6 tablespoons grated cold butter
4. 2/3 cup chopped pecans
5. 1/4 cup caramel 

Recipe:

1. Preheat oven to 350°. 
2. Peel the apples and thinly slice them.
3. In a large bowl, toss apples with lime juice and vanilla extract. 
4. In a sieve, mix sugar, brown sugar, cinnamon powder, cornstarch and chopped pecans and add them to apples and toss to combine.
5. Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with melted butter.
6. For streusel topping, mix flour and sugar. Grate the cold butter and mix the whole thing until they become crumbly. Next put in the pecans. Sprinkle over the apple filling.
7. Bake for 65–75 minutes on a lower oven rack until filling is bubbly. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Tips:
 
Cold butter is ideal for baked goods that should be crisp - it also helps create those beautiful, flaky layers. For best results when using cold butter, grate butter or use a food processor or pastry knife.