Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Homemade Pecan Cinnamon Braid Coffee Cake: A Showstopper Holiday Dessert by Heartway Farms
In this video, Julianne shares her signature recipe for pecan braid coffee cake. This is the perfect breakfast dessert for this season!
Here's the recipe:
Pecan Braid
3/4 cup warmed milk
1/4 cup granulated sugar
3 tablespoons oil
1 egg
2 teaspoons instant yeast
1/2 teaspoon salt
2 1/2 cups all-purpose flour, plus some for dusting
1 cup raisins
*Egg for egg wash
Filling:
3/4 cup brown sugar
1/4 cup chopped pecans
4 tablespoons melted butter
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Icing:
3 cups powdered sugar
1 teaspoon vanilla
6 tablespoon sour cream
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Sour Cream Pecan Coffee Cake
Coffee cake, as opposed to the name suggests, has no coffee in it but rather is meant to be enjoyed with a good cup of coffee in your time of leisure. Because eating coffee cake can’t be rushed, making it is also quite indulging. Well, then let’s get to it already!
Recipe:
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Pecan Coffee Cake Muffins
Pecan Coffee Cake Muffins | Get the FULL RECIPE:
These Pecan Coffee Cake Muffins have a crunchy cinnamon streusel topping that sits atop tender buttery cake. Just as the name implies, they pair nicely with hot cups of coffee. Tulip baking papers are made from parchment paper and are taller than regular baking cups. They can be found in the baking aisle at grocery stores or at craft stores. We recommend using them for this recipe for best results. If you use standard size baking cups, reduce the streusel topping recipe by half.
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Pecan Coffee Cake / Coffee Cake Recipe
Pecan Coffee Cake / Coffee Cake Recipe
Pecan Coffee Cake will go great with your morning coffee, has a crunchy pecan streusel filling. Quite satisfying coffee cake everyone will enjoy.
Hope you enjoy and thanks for watching ❤️
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Streusel Filling:
1 1/2cup pecans, slightly toasted and chopped
6tbsp all-purpose flour
2/3cup brown sugar
2tsp cinnamon
4tbsp unsalted butter at room temperature
Cake
3cups (345g) cake flour, sifted
2tsp baking powder
1/2tsp baking soda
1/4tsp salt
1 1/4cup granulated sugar
1cup unsalted butter at room temperature
4 eggs at room temperature
1tsp vanilla extract
1tbsp bourbon
1 1/2 cup sour cream at room temperature
10 inch(25cm) Bundt pan or tube pan
Bake at 350F convection bake for 45-50 minutes
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!