How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
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00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Grandma's Coffee Cake (Cinnamon and Pecans!)
Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!
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INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 1/2 cups sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup toasted pecans, chopped
- 1/2 cup sugar
- 1 tbsp cinnamon
For the glaze:
- 1 cup sifted powdered sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1-2 tbsp milk
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
- In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
- In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
- In a small bowl, combine 3/4 cup of toasted pecans, 1/2 cup of sugar, and the cinnamon. Stir to combine. Pour roughly 3/4 of the batter into the prepared Bundt pan. Sprinkle about 3/4 of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
- Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
- While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
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Pecan Coffee Cake made with Yellow Cake Mix and Sour Cream
Pecan Coffee Cake
(This would make a great addition to your Easter Brunch or any brunch.)
1 box yellow cake mix
1 package instant vanilla pudding
1 cup sour cream
1/2 cup vegetable oil
3/4 cup hot water
4 eggs
1 teaspoon vanilla
Nut Mixture
3/4 cup sugar
3/4 cup chopped pecans
3 teaspoons cinnamon
1 Tablespoons melted butter
Mix all the coffee cake ingredients together. Our 1/2 batter into a greased 9 x 13 pan. Add 1/2 nut mixture on top. Spread remaining batter on top and top with the remaining nut mixture. Bake at 350 degrees Fahrenheit for approximately 40 minutes or until an inserted toothpick comes out clean.
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Pecan Coffee Cake / Coffee Cake Recipe
Pecan Coffee Cake / Coffee Cake Recipe
Pecan Coffee Cake will go great with your morning coffee, has a crunchy pecan streusel filling. Quite satisfying coffee cake everyone will enjoy.
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Streusel Filling:
1 1/2cup pecans, slightly toasted and chopped
6tbsp all-purpose flour
2/3cup brown sugar
2tsp cinnamon
4tbsp unsalted butter at room temperature
Cake
3cups (345g) cake flour, sifted
2tsp baking powder
1/2tsp baking soda
1/4tsp salt
1 1/4cup granulated sugar
1cup unsalted butter at room temperature
4 eggs at room temperature
1tsp vanilla extract
1tbsp bourbon
1 1/2 cup sour cream at room temperature
10 inch(25cm) Bundt pan or tube pan
Bake at 350F convection bake for 45-50 minutes
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#pecanrecipe
#easycoffeecake
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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