Brown Butter Pecan Cookies Recipe
Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday season!
Quick and Easy MEXICAN WEDDING COOKIES #shorts
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INGREDIENTS:
2 sticks salted butter
1/2 cup powdered sugar
1-2 tsp vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans or walnuts
1 cup powdered sugar for coating cookies
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Butter Pecan Cookies Recipe | SweetTreats
These cookies are a classic for any occasion. The addition of toffee bits allows for a hint of sweetness that makes for the perfect irresistible combination. Easy to make and no chilling time required, what's stopping you from not making them right now!?
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Recipe makes 24-30 cookies
Ingredients:
-1 cup butter, melted
-3/4 cups brown sugar
-1/4 cup white sugar
-1 egg
-1 egg yolk
-3 cups flour
-3/4 tsp baking soda
-1/2 tsp baking powder
-1 cup pecans
-1/2 cup toffee bits
Bake at 350F for 10-12 minutes
ENJOY
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Butter Pecan Cookies | Big Little Recipes
This type of cookie goes by many names: Mexican wedding cookies, Danish wedding cookies, Russian tea cakes, snowballs, butter balls. But the idea stays the same: a buttery, nutty, crumbly cookie, tossed in more confectioners’ sugar than seems appropriate. SUBSCRIBE TO FOOD52 ►►
Makes: 32 cookies
Prep time: 1 hrs
Cook time: 40 min
Ingredients
1 cup plus 2 tablespoons (2 1/4 sticks, 256 grams) unsalted butter
2/3 cup (84 grams) confectioners’ sugar, plus more for dredging
1 teaspoon kosher salt
2 cups (232 grams) chopped pecans
2 cups (256 grams) all-purpose flour
FULL RECIPE ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
The most perfect chocolate-chip cookies you will ever see
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Easy Pecan Sandies (Mexican Wedding Cookies)
Pecan Sandies are a super easy, must make for the holidays and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them they are simply delicious!
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✅Ingredients
• 1 cup butter
• 1/3 cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 3 tablespoons powdered sugar, for rolling
✅Instructions
00:00:48 - What pecan sandies dough should look like
1️⃣ 00:00:11 - In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2️⃣ 00:00:41 - Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3️⃣ 00:01:19 - Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4️⃣ 00:01:49 - Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.
5️⃣ 00:02:04 - Roll cooled cookies in powdered sugar*. Store in an airtight container.
NOTES
*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious.
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