How To make Peas& Cream Pasta
** SAUCE ** 1 medium onion,
chopped
1 tablespoon olive oil
2 cans (14 1/2oz.) diced tomatoes
1 package frozen peas, :
thawed
1/4 cup packed basil leaves, -- chopped
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
** PASTA ** 1 pound penne or other pasta
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
How To make Peas& Cream Pasta's Videos
Tom Kerridge | Easy Peasy Ham And Pea Pasta | Little Discoveries
Tom Kerridge, TV Chef, prepares a ham and pea pasta that is as delicious as it is easy to make! To find out more information about the 'Little Discoveries' series, please go to discoveryrise.org/littlediscoveries to enjoy all the films and hear about the Save the Children campaign to help families in the UK hit hardest by the pandemic.
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Pasta with Pancetta and Peas
Today’s recipe is brought to you by the letter P! and most of the ingredients in this recipe start with the letter P. I love this creamy pasta with pancetta and peas! Creating a puree with the peas adds a nice creaminess to the pasta without adding cream. Although, we do add some mascarpone cheese, which is similar to a cream cheese and that definitely helps add to the creaminess as well. Sweet pops of whole peas along with salty pancetta add a nice balance to this pasta dish. I love pasta!
Until next time, ciao!
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Pasta And Peas Recipe
Today I would like to share with you my Pasta and peas recipe.
Written recipe:
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Pasta with ham, peas and cream - quick recipe
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Let's cook with Deb an internationally renowned dish, loved by adults and kids: pasta with ham, peas and cream!
***
I'm sure that everyone will love today's recipe, since it's a rich first course, tasty and easy to make: pasta with ham, peas and cream. Let's see how to do! We'll need:
• 14 oz (400 g) of short pasta
• just over 1 cup (150 g) of frozen peas
• 4,2 oz (120 g) of ham
• just under ½ cup (100 ml) of heavy cream • 1 pinch of nutmeg / pepper to taste / salt
• 1/3 stick (40 g) of butter
• 2 tbsp of extra virgin olive oil
Heat 2 tablespoons of olive oil in a pan, then add the peas. Stir well, add a bit of hot water, cover with a lid and cook on a low flame.
Melt the butter in a non-stick pan, add the diced ham and let it brown. Then add the cream, the ground pepper, the nutmeg, finally the peas and salt to taste.
Boil the pasta and drain al dente, then toss in the pan with the sauce.
Here's our pasta with ham, peas and cream... good, easy and quick!
Green Pea Pesto Pasta | Student Dinner Series
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Great Depression Cooking - Pasta & Peas - Higher Quality
This was the very first video we uploaded, way back in May 2007. We got 24 views the day we uploaded Pasta & Peas, and they were probably all friends and family. We we happy that our families recipes were being preserved for our future generations and figured that's where it would all end. Nana has obviously touched more hearts besides our own and we are so happy that she continues to teach her lessons from the past and offer help to anyone who wants to listen.
Thanks!