How To make Pear Pound Cake
8 tb Unsalted butter,, at room
-temperature 1 c Sugar
1 t Vanilla
1 1/3 c Allpurpose flour
pn Of salt 1 t Baking powder
pn Of ground nutmeg 1 lg Egg
1/2 c Buttermilk
2 sm Pears, peeled, cored, and,
-coarsely chopped 1/4 c Coarsely chopped pecans
Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices. Posted to MC-Recipe Digest V1 #1 Recipe by: TOO HOT TAMALES SHOW #TH6224 From: Meg Antczak <meginny@frontiernet.net> Date: Wed, 4 Dec 1996 08:11:39 -0500
How To make Pear Pound Cake's Videos
Pear cake: the perfect, soft, and tasty autumn dessert!
Cover the pear in flour and pour the batter over it. This cake will surprise you!
INGREDIENTSflourpear
cake batter: 3 eggs200g flour150g sugar1 packet of baking powder100ml oil100g yogurt
DIRECTIONS1. Cover the pears in flour and place them in a bread pan. You can also peel them first if you like.2. Pour the cake batter directly over the pears.3. Sprinkle chopped almonds over the top.4. Bake at 190°C for 30 minutes.5. Let it cool and dust with powdered sugar before serving.
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Pear Upside-Down Pound Cake Recipe. Another Idea for Thanksgiving Dinner
#upsidedowncake #poundcake #pearrecipes #thanksgivingdinnerrecipe
Looking for some Thanksgiving Dessert Ideas?
????Here is one for you:
Easy Pear Upside-Down Pound Cake Recipe
❤️ Full Recipe here:
❗️Items used
- OXO Good Grips Hand-Held Mandoline Slicer:
- Parchment Paper Baking Sheets 12 x 16 Inch
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Pear cake: a delicious recipe that'll surprise everyone
Pour the batter in with the pears, a unique recipe ready in 30 minutes! A light and creative dessert, here's how to make it!
Pear Cake Recipe Easy - How To Make Pear Cake
Pear Cake Recipe Easy - How To make Pear Cake. Sorry for the missing text in the video at minutes 2:28 2 tsp baking powder
#pearcake #cakerecipe #easycake
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Pear Cake Recipe Easy
125g (1/2 cup) room temperature butter
100g (1/2 cup) sugar
1tsp lemon aroma
3 eggs, add one at a time.
200g all-purpose flour/cake flour + 2 tsp baking powder
2 tbsp milk, add a half at a time.
Three pears, one cut into cubes & mix with the cake batter.
(pear can be substituted with apple)
Springform pan: 20 cm in diameter
(larger size pan will make the cake thinner)
180°C (350°F) for 45 - 50 minutes
Indonesian
Resep Kue Pear Mudah
125g (1/2 cangkir) mentega suhu kamar
100g (1/2 cangkir) gula
1 sdt aroma lemon
3 butir telur, tambahkan satu per satu.
200g tepung serbaguna / tepung kue + 2 sdt baking powder
2 sdm susu, tambahkan setengahnya sekaligus.
Tiga buah pir, satu potong dadu & campur dengan adonan kue.
(pir bisa diganti dengan apel)
Loyang springform: diameter 20 cm
(loyang ukuran lebih besar akan membuat kue lebih tipis)
180 ° C (350 ° F) 45 - 50 menit
German
Birnenkuchen Rezept einfach
125 g (1/2 Tasse) Butter bei Raumtemperatur
100 g (1/2 Tasse) Zucker
1 TL Zitronenaroma
3 Eier nacheinander hinzufügen.
200 g Wezenmehl + 2 sdt Backpulver
2 EL Milch, jeweils eine Hälfte hinzufügen.
Drei Birnen, eine in Würfel geschnitten und mit dem Kuchenteig mischen.
(Birne kann durch Apfel ersetzt werden)
Springform: 20 cm Durchmesser
(Eine größere Pfanne macht den Kuchen dünner.)
180°C 45 - 50 Minuten
Music: Dreamland - Aakash Gandhi
How to Make Chocolate Pear Cake: A Delicious and Easy Dessert
Do you love chocolate and pears? Then you'll love this easy and delicious dessert recipe! In this video, we show you how to make a moist and rich chocolate cake topped with fresh pear wedges. It's a simple way to impress your guests with a stunning presentation and a heavenly taste. Don't miss this amazing video and learn how to make a chocolate pear cake today!
INGREDIENTS YOU WILL NEED:
- Chocolate - 55g (2 oz.)
- Instant coffee - ½ tsp.
- All-purpose flour - 170g (½ cup)
- Cocoa powder - 35g (⅓ cup)
- Baking powder - 6g (1 ½ tsp.)
- Pears - 2-3 pcs.
- Eggs - 3 pcs.
- A pinch of salt
- Brown sugar - 140g (⅔ cup)
- Plain yogurt - 100g (½ cup)
- Vegetable oil - 100g (¼ cup)
- Some jam for final brushing
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#cake #chocolate #foodlanguage #recipe #dessert
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