Gluten Free - Pear Breakfast Cake Recipe | Healthy Breakfast Recipes
This Gluten Free Pear and Cinnamon Breakfast cake is would make a beautiful addition to any winter brunch menu. Its also great for breakfast and delicious with a cup of cofee in the afternoon.
PRINT RECIPE HERE:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Instagram: @clean_and_delicious
FaceBook:
Twitter: @danispies
SnapChat: CleanDelicious
Blog:
Pinterest:
PEAR + CINNAMON BREAKFAST CAKE RECIPE
2 ripe pears, cored and chopped
The zest from one orange (preferably organic)
2 tbsp fresh orange juice (from the same orange)
1 cup roasted and unsalted almond butter
¼ cup honey
2 eggs
1 tsp of vanilla beans (or 2 tsp vanilla extract)
1 tbsp cinnamon
1 tsp fresh ground nutmeg
½ tsp salt
Directions:
Pre-heat oven to 350 In a food processor combine one pear, orange zest, orange juice, and almond butter and pulse until everything is well combined.
Add in honey, eggs, vanilla, cinnamon, nutmeg, and salt and once again pulse until combined.
Pour batter into an 8x8 glass pyrex dish that you have coated with cooking spray. Sprinkle the remaining pear over the batter and then use a spatula to gently push the pears under the surface. Bake at 350 for about 30 minutes.
Top with a dollop of fresh whipped cream or some Greek yogurt. Enjoy! Makes 9 servings.
Nutrients for one piece: Calories: 236; Total Fat: 17g; Saturated Fat: 1.1g; Cholesterol: 40mg; Carbohydrate: 19.1g; Dietary Fiber: 4.2g; Sugars: 12.8g; Protein: 8.7g
Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
Easy Apple Pear Quinoa Breakfast Cake Recipe - Organic gluten-free, no added sugars or sweeteners!
Cake for breakfast? Yesss!
Delicious Gluten-free, sugar & sweetener-free Pear, Apple & Quinoa cake is healthy enough for breakfast or top with a drizzle of maple syrup or vanilla ice cream for dessert :)
Please give credit if inspired by my creations :) I encourage everyone to have fun and be creative! The content on this channel are my original creations, if you have been inspired to use or expand upon my content for commercial use (on your website, blog, book or YouTube channel) Please contact our channel directly. Let us know and we may also link back to you :)
Thanks!
I created or have permission to use all photos and videos in this video.
I own all of its all original content.
Disclaimer:
This Channel for personal enjoyment. I'm not an expert in any field. All information provided is of a general nature and is furnished for entertainment purposes only.
This channel provides general information and discussion about DIY's, food and wellness and related subjects. The content provided on this channel, and in any links, are not intended and should not be construed as medical or professional advice. If the viewer or any other person has any concerns, he or she should consult with a professional. All DIY projects are purely “at your own risk”. The creator does not provide any assurances nor accept any responsibility or liability with regard to quality or safety. No information is to be taken as medical or heath advice pertaining to any individual specific health or medical condition. You agree that the use of any information is at your own risk and hold the creator harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims. This channel may accept free products and forms of advertising, sponsorship, or other forms of compensation. This channel may earn commissions from qualifying purchases through links displayed. Product reviews are based on personal opinion of the product at the time of the review. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
Videos on this channel are not intended for children. Any videos that may appear child friendly are targeted towards parents, guardians or caretakers of children and should not be viewed by children.
♥ ♥ ♥
Pear cake recipe - Best Cake Recipe Ever - Easy Cake recipe
This pear cake recipe is the best cake recipe ever. Pear cake is type of cake, which has pears in it. Pears are a mild, sweet fruit with a fibrous center. Pears are consumed fresh, canned, as juice, and dried. A pear in a 100 g serving (small pear) is a good source of dietary fiber but otherwise provides no essential nutrients in significant amounts. They are rich in important antioxidants, flavonoids and dietary fiber and pack all of these nutrients in a fat-free, cholesterol-free, 100-calorie package. Consuming pears may help with weight loss and reduce the risk of developing cancer, hypertension, diabetes, and heart disease, if eaten as part of an overall healthy diet. Pears are great ingredient in cakes, becouse they are sweet and very soft after baking. You can find many variations of pear cakes, as pear upside down cake, italian pear cake, or french pear cake also called Délicieux aux Poires.
This amazing cake can be served as a dessert, for birthday, anniversary, date but also as breakfast. It is one of the best cake recipes ever. As plus, it is really easy cake recipe.
In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. There are many varietes of cakes, like sponge cakes (or foam cakes), chiffon cakes, chocolate cakes, coffee cake, cheesecakes, layer cakes and yeas cakes, which are the oldest one. But this pear cake is really the best cake recipe of all the time. It is soft, tasty and sweet, even there is not much sugar in it.
Cake making is no longer a complicated procedure, while at one time considerable labour went into cake making, baking equipment and directions have been simplified so that even the most amateur cook can bake a cake.
This pear cake recipe taste absolutely delicious and it is really easy to make. There is not lot of sugar in it, becouse pears are naturally sweet. Preparation takes just few minutes, and it is beginners friendly recipe. If you will follow steps in the video, you can not go wrong with this. You, your friends and family will love this cake! And if you dont like pears, nevermind, you can use apples, bananas or other similar sweet fruit instead of pears. Truly, this is the best cake recipe ever! You have to try it!
Ingredients:
150g of flour
100g of sugar
2 eggs
3 TBSP of oil
100ml of milk
1 pack of baking powder
4-5 pears
On top:
1 egg
1 vanilla sugar
80g of melted butter
Instructions:
At first, mix eggs, then add sugar and mix it few minutes until foaming. Then add oil, milk, flour and baking powder.
Wipe baking tin with lard and sprinkle with flour, or you can use baking paper, which is easier. Add first half of pastry into baking tin, than put sliced pears on top. It does not have to be perfect, but try to add pears to all empty places. Then add other half of pastry on top and try to cover all of the pears.
Put the cake into oven and bake it for 20 minutes on 180 degrees C. While cake is baking, mix 1 egg, vanilla sugar and melted and COOLED butter. It is very important to cool the butter, if you do not want to have scrumbled eggs instead of best pear cake.
After 20 minutes of baking, take out the cake from oven, skewer the top with fork and then add prepared mixture on top. Bake it for another 20 minutes at the same temperature as before (180 degrees C). Take out the cake from oven and let it cool down. Serve as a dessert, or for breakfast.
Your best cake is done! Enjoy your sweet dessert :)
Tip: the sweeter pears = the better cake
#pearcake, #pearcakerecipe, #easypearcake, #bestpearcake, #bestcakerecipe, #easycakerecipe, #bestcake
Thank you for watching!
Do not forget to subscribe:
Follow me on instagram:
Follow me on twitter:
Skladba Merry Go Slower od interpreta Kevin MacLeod je zahrnutá do licencie Creative Commons Attribution (
Zdroj:
Interpret:
Pear Cake Recipe | Pear Cake | Best cake recipe in the world | Easy Cake recipe | best Cake recipe | best Cake recipe ever | Cake Recipe | Easy Pear Cake | Best cake recipes