How To make Peanuts 'N Candy Cake

Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert

Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.

Peanut Butter Mousse With 4 Ingredients | Keto And Sugar Free Recipe

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Peanut Barfi Recipe by Food Fusion

Super easy and super delicious budget friendly peanut barfi recipe. #FoodFusion #HappyCookingToYou #digitalammi

Written Recipe:

Recipe in English:

Ingredients:
-Mong phalli (Peanuts) roasted 2 & ½ Cups
-Sugar 1 & ½ Cup or to taste
-Water 1 Cup
-Doodh (Milk) ½ Cup
-Ghee (Clarified butter) 2 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Mong phalli (Peanuts) roasted & roughly chopped

Directions:
-In a frying pan,add peanuts & dry roast on medium flame for 2-3 minutes,takeout in a strainer & let it cool at room temperature.
-Remove peanuts peels.
-In a grinder,add roasted peanuts & grind to make powder,take out in a bowl & set aside.
-In a wok,add sugar & caramelize sugar on very low flame until it turns brown.
-Turn off the flame,add water,turn on the flame,mix well & cook on low flame for 8-10 minutes (one sting consistency).
-Now add ground peanuts,mix well & cook on low flame until it leaves the sides of the pot (6-8 minutes).
-Add milk,clarified butter,mix well & cook on low flame until ghee separates (5-6 minutes).
-Add cardamom powder & mix well.
-On a greased mold,add peanuts,prepared barfi & spread evenly.
-Let it cool completely at room temperature.
-Cut into desired shape & serve!

Recipe in Urdu:

Ajza:
-Mong phalli (Peanuts) roasted 2 & ½ Cups
-Sugar 1 & ½ Cup or to taste
-Water 1 Cup
-Doodh (Milk) ½ Cup
-Ghee (Clarified butter) 2 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Mong phalli (Peanuts) roasted & roughly chopped

Directions:
-Frying pan mein mong phalli dal dein aur darmiyani ancch per 2-3 minutes kliya dry roast ker lein phir strainer mein nikal ker room temperature per thanda ker lein.
-Mong phalli ka chilka remove ker lein.
-Grinder mein roasted mong phalli dal dein aur grind ker ka powder tayyar ker lein,bowl mein nikal lein & side per rakh dein.
-Karahi mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein.
-Chulha bund ker dein,pani dal dein,chulha on ker lein aur ache tarhan mix ker ka halki ancch per 8-10 minutes kliya paka lein (one sting consistency).
-Ab ground mong phalli dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (6-8 minutes).
-Doodh aur ghee dal ker ache tarhan mix karein aur halki ancch per ghee alag ho tak paka lein (5-6 minutes).
-Elaichi powder dal ker ache tarhan mix ker lein.
-Greased mold mein mong phalli aur tayyar barfi dal dein aur evenly pheela lein.
-Room temperature per thanda ker lein.
-Desired shape mein cut ker ka serve karein!

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You only need a few ingredients just as mentioned in the video ♥️♥️

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Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To

Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, Everyone Can Bake. This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse, and finished with a thin layer of chocolate ganache.

Check out the recipe here:

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