How To make Peanut Refrigerator Cake
1 lb Butter,soft
1/2 c Peanut butter
1 lb Confectioners' sugar
1 pk Social tea biscuits (11 oz)
1 c Coffee,cold,strong
1/4 c Cocoa
1/2 c Peanuts,salted,chopped
1. In a bowl cream butter until light and fluffy.
Gradually stir in peanut butter, then gradually beat in confectioners' sugar until mixture is soft and fluffy. 2. Dip biscuits quickly, one by one, into cold coffee
and place 16 of them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4 biscuits across). Spread biscuits with 1/4 of the peanut butter mixture, spreading mixture carefully into an even layer. Sift over 1/4 of the cocoa. Repeat until you have 4 layers of biscuits. Spread remaining peanut butter mixture over the top and sides of the cake; dust with remaining cocoa; sprinkle top and sides with chopped peanuts. 3. Refrigerate for 12 hours. Slice thinly and serve
while still cold.
How To make Peanut Refrigerator Cake's Videos
Click the 3 little dots for the recipe for these peanut butter protein bites!
These peanut butter protein bites honestly kinda taste like cookie dough and are the perfect little energy boost!
RECIPE:
1 cup rolled oats
1/2 cup coconut (or more oats)
1/2 cup protein powder
2t chia seeds
1/3 cup mixins (choc chips, etc)
1/2 cup smooth peanut butter
4T oat milk
3T honey
Mix, roll into balls. Store in a sealed container. Yum!
Peanut butter fridge cake | 1 minute cake recipe | Peanut butter walnut cake | Easy & healthy cake
#peanutbutter #cake #fudge
Ingredients:
1 cup peanut butter
I packet Marie biscuits
walnuts
2 small bars of dark /milkchocolate
Prep Time : 4 minutes
Chocolate Peanut Butter Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Peanut Butter Cake. This cake is all about peanut butter and chocolate. The cake consists of four layers of a Chocolate Buttermilk Cake that has a deep chocolate flavor and is wonderfully moist and dense. It is filled with alternating layers of a peanut butter frosting and a chocolate ganache. The top of the cake is then frosted with more of the peanut butter frosting and the sides are covered with the rest of the chocolate ganache.
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Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
No Bake Chocolate Biscuit Cake Recipe - Only 4-Ingredients | Happy Foods Tube
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Only 4-ingredients and ready in 10-minutes.
Full recipe here ►
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MUSIC -
CAMERA -
LENS -
TRIPOD -
EDITING -
INGREDIENTS:
18 Digestive Biscuits (3½-4 cups/270 g biscuit pieces) -
2½ cups Dark Chocolate , 70% cocoa (14 oz/400 g) -
½ cup Condensed Milk (300 g) -
1½ stick Unsalted Butter (165 g) -
METHOD:
1. Break the biscuits and throw them in a large bowl.
2. Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
4. Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
5. The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
6. When set, cut into slices and enjoy!
Preparation: 10 minutes
Makes: 12 Slices (10inch x 3.5inch Tin/25cm x 10cm Tin)
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No Bake Biscuit Cake with Pudding Recipe ►
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Fridge Cake with Biscuits | Peanut Butter Cake | No Bake Desserts
Fridge Cake with biscuits can be so simple. This is a Peanut butter cake, which can be made without baking or cooking. And its actually a peanut butter biscuit cake that can be made in the fridge. A no bake cake usually involves cooking of some sort, but this is a simple freezer cake. No bake desserts are increasingly becoming my favorite because they dont require that much effort and are quick and easy. I have used Parle g biscuits for this cake. and also a layer of hide n seek biscuits. you can even use bourbon, marie whichever ones you like. Also this is a peanut butter cake, but you can make it like a regular no bake chocolate fridge cake just by replacing peanut butter with regular butter and adding lots more cocoa powder / chocolate.
Hope this was helpful. If you want more no bake dessert recipes then leave a comment below.
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