How To make Peanut Pudding Cake

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Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network

Ina creates the perfect dessert with cake on the outside and pudding on the inside!
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Brownie Pudding
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings

Ingredients

1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving

Directions

Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.

When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.

Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.

Allow to cool and serve with vanilla ice cream.

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Ina Garten's Brownie Pudding ​| Barefoot Contessa | Food Network

coffee caramel peanut pudding| easy pudding recipe using gelatin

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how to make easy pudding using gelatin
coffee caramel peanut pudding

Peanut Butter Pudding - A Foolproof Fast Recipe from bakeyourwaykitchen!

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Peanut Pudding||Eid Special peanut pudding||Easy peanut pudding recipe||party special dessert

In the name of God
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Hi guys.....

In this video gives a yummy peanut pudding recipe.It is very tasty and yummy..it just serve at parties and celebration days .are you ready....pls try it out.

Ingredients
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Peanut
milk
sugar
milk maid
chaina grass


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Weight Watchers Easy Peanut Butter Chocolate Pudding Cake recipe

This cake uses a Pillsbury sugar free yellow cake boxed mix, as well as jello sugar free instant butterscotch pudding, chocolate fudge pudding, powdered peanut butter and crushed peanuts.
All that aside, as far as 'fancy' low point cakes go, I'd consider this to be one of the easier ones that I've posted in Connect or my 2nd Cookbook. There really isn't much to it.

Serving Size: 1/12 slice
Points for 1 slice:
Green - 6
Blue - 6
Purple - 6

Cake Ingredients:
* 1 boxed pillsbury sugar free yellow cake mix
* 1 tsp baking powder
* 1 egg
* 2 tsp imitation caramel extract (can use vanilla)
* 1-1/2 cups diet root beer (you can use any 0 point carbonated beverage)

- Preheat oven to 325.
- Spray (3) 9 cake pans with cooking spray.
- Divide the batter between the 3 pans (about 1.5 cups each pan)
- Bake for 25 minutes at 325. Set aside to cool.


Low Point Cream Cheese Sub.:
* 12oz fage or chiboni (they are thicker) fat free greek yogurt.
* Paper coffee filter liners.
* Colander
* Plastic Wrap
* Patience
It strains down to between 9 to 9.25oz, by weight.

- Place the paper liners into a colander, suspended over a mixing bowl.
- Place the yogurt into the colander, on the paper, cover with plastic wrap.
- Set in the fridge for at least 12 hours.
It's the same process as shown on this page:


theguiltfreegourmet.net

Chocolate Filling/Frosting:
* 2 (1.4oz) boxes Jello sugar free instant chocolate fudge pudding
* 1 Tbsp cocoa powder
* 1-1/2 cups cold water

- Mix with an electric hand mixer, till smooth. Set aside in the fridge to set.

Peanut Butter Filling/Frosting:
* 2 (1oz) boxes of Jello instant sugar free butterscotch pudding
* 1/4 tsp salt
* 3/4 cup powdered peanut butter
* 1-1/2 cups cold water

- Mix with an electric hand mixer, till smooth. Set aside in the fridge to set.

- When the 'cream cheese' has set overnight, mix half into the chocolate pudding, and half into the peanut butter pudding. Set aside.

Topping:
* 1oz peanuts, measured, then crushed, set aside.

- Assemble the cake as shown in the video.