How To make Peanut Pie with Shortbread Cookie Crust
8 ounces shortbread cookies -- broken up
4 tablespoons peanut butter
3/4 cup light brown sugar
2/3 cup dark corn syrup
2 tablespoons all-purpose flour
3 large eggs
slightly beaten
2 teaspoons vanilla extract
8 ounces peanut butter cookies :
coarsely chopped
1 cup dry-roasted peanuts
Preheat oven to 375 degrees.
Grind the shortbread cookies in a food processor until finely ground. Add the peanut butter and continue to process until all of the cookie crumbs are moistened with peanut butter. Press the mixture into a 9-inch pie pan, forming a thicker edge near the rim. Bake in the preheated oven for 6 minutes. Remove pie shell and reduce oven temperature to 350 degrees.
Meanwhile mix the brown sugar, corn syrup, flour, eggs and vanilla in a bowl just until blended. Stir in the chopped peanut butter cookies and the peanuts. Pour into the partially baked pie shell and return to the oven to bake for about 45 minutes, until the top is browned but the filling is still gooey in the center. Cool on a rack for at least an hour before serving.
Per serving: 500 calories, 66 gm carbohydrates, 80 mg cholesterol, 435 mg sodium, 11 gm protein, 23 gm fat, 3 gm saturated fat
Andrew Schloss is a cookbook author whose "One-Pot Cakes," written with Ken Bookman, was published earlier this year by William Morrow.
The Washington Post
How To make Peanut Pie with Shortbread Cookie Crust's Videos
BEST EVER Peanut Butter Butterfinger Pie
This pie is HEAVEN! A pastry crust with a peanut butter Butterfinger filling! You can even make this pie no bake by using an oreo or graham cracker crust instead. The perfect easy pie recipe!
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3 Ingredient Melt In Your Mouth Shortbread Cookies | Recipe
Ingredients
8 TBSP unsalted Butter
1 cap full Pure Vanilla Extract
1/4 - 1/2 Tsp salt (depends on your taste, I prefer 1/4 Tsp)
1/4 c granulated sugar
1 C. Flour
Bake on 325f until the bottoms are lightly brown
*Tip* Allow melted butter to cool for 5 minutes before adding the rest of the ingredients for better cookie texture
#shortbreadcookies #cookierecipe #shortbread
Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
2012 Ree Drummond, All Rights Reserved
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
3- Ingredients Buttery Shortbread Cookies Recipe | #shorts
3-Ingredients Buttery Shortbread Cookies.
*This recipe only needs 3 Ingredients
*This recipe makes about 50 cookies (1/2 tbsp dough for each cookie)
*Powdered sugar is the same as icing sugar
__________________________________________
Ingredients:
227g (1 cup) salted butter (room temperature)
64g (1/2cup) powdered sugar
256g (2 cups) all purpose flour
Methods:
1. Cream butter and sugar till pale and soft.
2. Add the flour and mix well.
3.Shape the dough into balls and use a fork to flatten the dough.
4. Bake at 130°C for 15-20 minutes till golden brown.
5.Done.
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Music in this video :
Music: Walk
Musician: @iksonmusic
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
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Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Incredible Millionaire's Shortbread #Shorts
Millionaire's Shortbread! Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist. If you'd like a longform video for this recipe let me know in the coments!
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