How To make Peanut Cookies
2/3 cup shortening
1 1/3 cups packed brown sugar
2 eggs -- lightly beaten
1 1/2 teaspoons vanilla extract
1 2/3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups salted peanuts
In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool. Yield 4 dozen.
How To make Peanut Cookies's Videos
Soft and Chewy Peanut Butter Cookies
SOFT AND CHEWY PEANUT BUTTER COOKIES
Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt
Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.
In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.
Add the egg and vanilla extract and continue to mix until well combined.
In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
Use a cookie scooper or spoon the dough into 1 inch balls.
Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Recipe adapted from:
Enjoy
XO Diana
************************************************
My website:
Instagram:
***********************************************
PRODUCTS I USE:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Cookie Scooper:
Pyrex Glass Mixing Bowl Set (3-piece):
Wilton 3-Tier Collapsible Cooling Rack:
Ozeri Digital Food Scale:
Measuring Spoons 5-piece set:
Reynolds Kitchen Parchment Paper:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
**********************************************
ABOUT MY SETUP:
Camera:
Nikon D5200:
Lens: Nikon 18-55mm:
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit:
Tripod: Victiv 72 inch Camera Tripod:
Lapel Mic: Boya BY-M1 Lavalier Microphone:
Voice Over Mic: Tonor Condenser Microphone:
Amazon Basics Portable Photo Studio Box:
Editing Software: iMovie
*********************************************
ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Best Peanut Cookies Recipe made at Home (MELT IN YOUR MOUTH)
Read the full recipe:
Music:
ES_Ukulele Campfire 01 - John Åhlin
Epidemic Sound
©Yummy treats from Josephine's Recipes
Happiness is Homemade with Love
3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
What's Wrong With That Instrumental_FullMix.aif
Licensed via Warner Chappell Production Music Inc.
Created by
Easiest Peanut Butter Cookies (best rated recipe)
Making the best rated peanut butter cookies from yummly. These peanut butter cookies are so easy. Only 3-4 ingredients depending if you add vanilla or not. They are simple and delicious. #cookies #peanutbuttercookies #recipes
Original Recipe:
Socials:
TikTok -
Instagram -
Facebook -
Twitter -
Business inquires - pfginquires@gmail.com
Music:
Hip Hop Rap Instrumental (Crying Over You) by christophermorrow
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
3 Ingredients Peanut Cookies Recipe | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS 3 Ingredients Peanut Cookies Recipe | Eggless & Without Oven | Yummy
INGREDIENTS:
Roasted Peanut 1 cup
Grind it well
Smooth paste
Flour 1/4 cup
Powder sugar 2 tbsp
Make a dough
Crushed peanut
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the baking tray
Cook it on medium flame for 20-30 mins
Or bake in a preheated oven at 180c for 20-30 mins
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram