NO BAKE BUTTERSCOTCH CORNFLAKE COOKIES!! NO HEAT TREAT!!
I thought it was about time to do a little sweet treat since we have been doing so many savory options lately. It is still summer and still very hot where I live and across most of the country. Fall may be on the horizon, but I still do not want to turn on my oven. So a no bake cookie is on deck for today! This no bake, butterscotch cornflake cookie hits all those notes that you want in a sweet treat and trust me this one is sweet. You only need one of these delicious morsels that come together quick and have just a few ingredients from your pantry shelf. I know that you are going to love these!
No bake cookies are not really my favorite thing to make and I especially do not enjoy the ones that use the crispy chow mein noodles. But this cornflake version is delicious. It is chewy, crunchy, sweet and a bit salty. Perfect for eating with a tall glass of iced tea in the hot afternoon. These are great for tossing in the kids lunch boxes or sharing with friends and neighbors just because.
These, as you might expect, start off with corn flakes. Plain old fashioned corn flakes, which I tossed with some mini marshmallows to give this cookie a different, airy, chewy bite. Then I melted together some butterscotch chips, creamy peanut butter and some coconut oil. The coconut oil is important here because when we go to add the vanilla extract it will stay creamy. Without the coconut oil, it will seize the wax in the morsels. Its just science. Nothing to worry about. If you forgot to add the oil, just add it a spoon at a time until you get the righ consisency like I did. No harm, no foul.
I have also added a bit of kosher salt to the mixture to offset some of the sweetness. I think it works well here but if you prefer, you can leave it out. Once the creamy mixture is ready, pour it over the cornflakes and marshmallows and stir, stir, stir, until all that goodness is well blended and all the bits and pieces are coated. Now it's time to scoop.
I used a 1 ounce cookie scoop which is equivalent to approximately 2 tablespoons. I compacted the mixture in the scoop by scraping it on the side of the bowl as I was scooping. The placed each scoop of the mixture on a parchment lined baking sheet. Once everything was scooped, I placed them in the refrigerator for about 20 minutes until firmly set.
These should be stored in the refrigerator in an airtight container to retain freshness and especially if it is warm where you live. If you make these in the cooler months or live in a cooler climate you can allow these to set at room temperature and store them that way as well, but still in an airtight container.
The beauty of these cookies is that you can change it up and make your own creation. Change the corn flakes to oat rings, crispy rice or woven rice or corn cereal, whatever you have on hand could probably work. Change the butterscotch chips to dark, milk or white chocolate and put your own spin on these delicious morsels of goodness. Toss in some of your favorite chopped nuts for a bit more crunch! You make them your own. Use this as inspiration!
These are the perfect little sweet bite. More like a candy than a cookie but a delicious treat nonetheless. I think everyone is going to love these and I hope you give them a try sometime soon!
Happy Eating!
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How to Make Butterscotch Cookies | Butterscotch | Butterscotch Chip Cookies | Easy Cookie Recipe
Butterscotch Peanut Butter Haystacks
Today we are making Butterscotch Peanut Butter Haystacks. These are a drool-worthy human treat. These are great for Christmas.
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Butterscotch Cookies | One Pot Chef
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Butterscotch Cookies are a delicious treat that can be made with basic ingredients. Butter, sugar and vanilla are creamed together with golden syrup and flour to create a sticky cookie dough. Rolled into balls and baked gently, these cookies are perfect for last minute bake sales or rainy day snacks - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
125g Softened Butter
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Tablespoon of Golden Syrup
1 1/4 Cups of Self Raising Flour
MAKES ABOUT 20 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 20 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to Bake Butterscotch Cookies | Butterscotch Cookies Recipe | Homemade Butterscotch Cookies
Butterscotch Cookies Recipe | How to Bake Butterscotch Cookies | Homemade Butterscotch Cookies
In this video I will show you how to make Butterscotch Cookies from scratch. These homemade from scratch Butterscotch Cookies are is easy to whip together and are super tasty. This Butterscotch Cookie Recipe is easy to follow and in no time you will be able to enjoy this yummy treat. I hope you enjoy these Butterscotch Cookies as much as I do.
Butterscotch Cookie Recipe Ingredients
Cookie Dough
1 Cup (226 Grams) of Unsalted Butter Room Temperature
1/2 Cup (100 Grams) Granulated Sugar
1 Cup (200 Grams) Light Brown Sugar
2 Eggs
1 Teaspoons (5 ML) Vanilla Extract
1 Teaspoon (2.64 Grams) Salt
1 Teaspoon (1.32 Grams) Ground Cinnamon
2 1/2 Cups (320 Grams) All Purpose Flour
15 Ounces Butterscotch Chips
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Butterscotch Cookies Recipe (3k Special)
Homemade Butterscotch Cookies Recipe (Christmas Cookies)
Christmas is Coming and So is Santa Lets Make some cookies that you and Him will Love this Cookie recipe is personally one of my Favorites and it's So chewy and Soft that youll die for these cookies. Also Thank You Savage Gang For 3 thousand Subscribers I love yall so much and Im Grateful for all the love and ready for Many More to come.
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Ingredients :
3/4 Cup Unsalted Butter (Soften)
3/4 Light brown sugar
1/4 Cup Dark Brown Sugar
2/4 Granulated Sugar
1 Tsp Vanilla Extract
2 Eggs
2 1/2 Cups All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Sea Salt
3/4 Cup Butterscotch
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