How To make Peanut Butter and Milk Chocolate Jumbles
1 c Butter or margarine;
-softened 1/2 c Reese's creamy or
Crunchy peanut butter 1 c Sugar
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
2 Hershey's milk chocolate
-bars Or milk chocolate with -almonds = (7 oz.ea) cut into 1/4" pi -eces Recipe by: www.hersheys.com Heat oven to 350°F. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Peanut Butter and Milk Chocolate Jumbles's Videos
The Easiest Fudge Ever | Gingerbread Fudge | December Delights Episode 3
I have made fudge for years but never one as easy and quick as Gingerbread Fudge. You won't believe how easy it is.
Gingerbread Fudge Recipe
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Episode 342
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Chocolate Chip Cookies Recipe
Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also being crunchy around the edges.
Once you have made these chocolate chip cookies you will never want to make any other cookie recipes ever again. Next time you are looking for a baking recipe, give these easy cookie recipe a try!
So if you would like to learn how to make chocolate chip cookies then just follow this chocolate chip cookie Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Stand Mixer
Mixing Bowl
Baking Sheet
Ice Cream Scoop
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RECIPE
Serves 25 | Calories 147 | Fat 7g | Protein 1g | Carbs 21g |
Sugar 18g | Sodium 88mg
110g | 1/2 Cup | 1 Stick Butter
2/3 Cup Brown Sugar
1/3 Cup White Sugar
1 Egg
5ml | 1 Teaspoon Vanilla Extract
200g | 1 2/3 Cup All Purpose Flour
5ml | 1 Teaspoon Baking Soda
200g | 1 Cup Chocolate Chips
In a mixing bowl cream together the butter and sugars until light. Crack in the egg and add the vanilla extract. Mix together until well incorporated. Add the flour and baking soda and mix until you no longer see any flour. Fold in the chocolate chips. Roll the cookie dough out into balls and place on a baking tray, leaving space for the cookies to spread while baking. Place into a 190C or 375F oven for 7-10 minutes or until the edges are starting to brown. Leave to cool for a few minutes on the baking tray before transferring to a wire rack.
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MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (
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How to Make Honey Joys | Easy Honey Joys Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Honey Joys. Honey Joys are a yummy treat popular in Australia. The recipe is super easy to make using very few ingredients, corn flakes, butter, sugar, and honey. They taste kind of like frosted flakes stuck together with a hint of buttery honey taste, oh so yummy! If I can do it you can do it, let's get started!
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Ingredients:
4 cups corn flakes (100g)
1/3 cup of butter (75g)
1/3 cup of sugar (70g)
1 to 2 tbsp. of honey (20 to 40g)
Tools:
sauce pan
muffin pan
paper cups
spatula
wooden or silicon spoon
table spoon
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Chocolate Balls|Nuts Chocolate Balls By Rj Payal’s Kitchen
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We love chocolates and here we have combined chocolate with walnuts and almonds to make it healthy so that nobody can say no to these dryfruits .Try it out and do not forget to send us your feedback
Ingredients for chocolate balls
Chopped Walnuts and almonds 1 Cup
Condensed milk ½ cup
Butter 1 Tablespoon
Dark melted chocolate
Desiccated coconut
Method of making
Roast dryfruits in a pan for about a minute add butter and condensed milk and cook for a minute on low flame
Now make balls of this mixture and dip these balls in dark melted chocolate
Garnish with desiccated coconut and refrigerate for 10 minutes
Chocolate balls will be ready
Its simple easy and yummy
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Please watch: Eggless Chocolate Cake Recipe|How to Make Easy Chocolate Cake without Egg |By Rj Payal’s Kitchen
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Crispy Crunch Squares - Tunes and Wooden Spoons Episode 4
Crispy Crunch Squares
1 cup white sugar
1 cup corn syrup
Bring just to the boil in a 2 quart pot.
Remove from heat and add 1 ½ cups peanut butter.
Mix well and add 4 cups Rice Krispies.
Spread out on a large piece of Parchment paper OR on a buttered cookie sheet until about ¼ inch thickness. Mix together 1 pkg. butterscotch chips and 1 pkg. chocolate chips. Put in microwave and melt using ½ power on microwave (so chocolate won’t cook). Keep checking and stirring – after every minute or so. Spread over base and leave on counter to set – will take a couple of hours. Don’t refrigerate while it is setting – otherwise the chocolate topping may separate from the bottom if you put in the fridge. If using parchment paper – it’s easily cut with a pizza cutter. If using a cookie sheet – use a sharp knife. They store really well in the fridge 9although get kind of hard but still good). Makes tons.
Jessie Sheehan's Chocolate Marshmallow Walnut Fudge - Home & Family
Author of The Vintage Baker, Jessie Sheehan is making a delicious fudge topped with sea salt.
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