How To make Peanut Butter and Jelly Cake
2 1/2 c Flour, all-purpose 1/3 c Peanut butter
2/3 c Sugar 1 1/4 c Milk
4 ts Baking powder 3 Eggs
1/2 ts Salt 1 ts Vanilla extract
1 c Sugar, brown 1/4 c Peanut butter (layer)
1/3 c Shortening 1/2 c Jelly, red (layer)
FLUFFY FROSTING:
3/4 c Sugar 1/4 ts Salt
1/4 c Corn syrup, light 1/4 ts Cream of tartar
2 tb Water 1 ts Vanilla extract
2 Egg whites
Sift together into mixing bowl flour, sugar, baking powder, and salt. Add brown sugar, shortening, peanut butter and milk. Beat 1 1/2 minutes. (With electric mixer, blend at lowest speed, then beat at a low speed. Or beat 225 strokes with a spoon.) Add eggs and vanilla. Beat 1 1/2 minutes. Turn
into two 9-inch round layer pans, well greased and lightly floured on the bottoms. Bake at 375 degrees for 30 to 35 minutes until cake springs back when touched lightly in center. Cool. Place one layer, top-side down, on serving plate. Spread with peanut butter then with jelly. Top with second layer; frost. FLUFFY FROSTING: Combine in top of double boiler sugar, corn syrup, water, egg whites, salt and cream of tartar. cook over rapidly boiling water, beating with electric mixer or rotary beater until mixture stands in peaks. Remove from heat. Add vanilla; beat unitl frosting holds deep swirls. -----
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GIANT Peanut Butter & Jelly Sandwich CAKE -- You Made What?!
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PB&J Sandwich Pound Cake
Cake
2 C. all-purpose flour
1 1/2 t. baking powder
1/4 t. salt
3/4 C. butter, softened
1 1/2 C. sugar
2 t. vanilla
6 large egg whites
3/4 C. milk
Frosting
1/4 C. butter, softened
1/2 C. creamy peanut butter
3/4 C. powdered sugar
1/2 t. vanilla
1/2 C. jelly, slightly warmed
This video is not sponsored. I just thought a giant peanut butter and jelly sandwich cake was funny. ????
I bought the cake mold here:
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Peanut Butter and Jelly Bars - the ultimate after-school, anytime treat!
Easy Peanut Butter and Jelly Bars are irresistible!
Oaty peanut butter clusters floating in a pool of sweet strawberry jam make these Peanut Butter and Jelly Bars a memorable treat. If you’re looking for simple weekend baking project or great after school snack, try this simple recipe and thrill your whole family.
The flavor of these peanut butter and jelly bars is about as close as you can get to a peanut butter and jelly sandwich, without the bread. Without a doubt, these one pan bars will be a new potluck favorite!
GET THE FULL RECIPE:
Peanut Butter and Jam Cake Recipe
A lunch time favourite turned into a cake! Peanut butter and jelly are by far the best combination and we have taken these flavours to the next level. Use rich and smooth Fix and Fogg peanut butter to create an experience that takes your right back to your childhood.
Serves: 1
Prep time: 30 mins
Cooking time: 30 mins
Get the full recipe here:
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Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty
Milk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover ???? Stop by Milk Bar Lab in Los Angeles between April 25-28 to grab a bite before it’s gone!
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EXTERNAL CREDITS
Scott Blenkarn
milkbarstore.com
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Christina Tosi
milkbarstore.com
Peanut Butter & Jelly Cake for the Best Back to School Snack
To see the full cake recipe click here
This Peanut Butter and Jelly Cake will make going back to school a whole lot sweeter! This cake is a perfect representation of a standard afternoon snack. Your kitchen will fill up with the smells of sweet peanut butter and tart strawberry jam! Learn how to make this homemade PB & J cake recipe tutorial that’s perfect for beginner bakers. #xokatierosario #peanutbutterandjelly #pbjcake #afternoonsnackideas #backtoschoolideas
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PEANUT BUTTER AND JELLY CAKE | Tom Burns
Let's bake a Peanut Butter and Jelly Cake! (You can find the recipe below). Be sure to Let me know what you think and remember to like the video :D
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Peanut Butter and Jelly Cake Recipe:
For the cake:
200g unsalted butter
3 tablespoons peanut butter (smooth)
4 large eggs
200g caster sugar
150g natural yogurt
200g self-raising flour
For the icing I used:
two tubs of pre mixed icing
four table spoons of peanut butter
(If your icing is too thick add a few teaspoons of water)
:)
Still reading? What's your favourite cake?