3 Ingredients Peanut Butter Banana Oatmeal Cookies
These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies and a great Healthy Snack. Made with 3 ingredients only, these kid-friendly soft and chewy cookies are super quick and easy to prepare with no eggs, no sugar and no flour. They are vegan and gluten-free friendly too!
Read the full recipe here:
Please note that the temperature of the oven in Fahrenheit is 350, not 375! Sorry for the confusion :)
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Peanut Butter Banana Cookies | 4 ingredients
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-1/3 cup peanut butter
-1 cup rolled oats
-2 ripe bananas
-3/4 cups chocolate chips (or any other mix-in you'd like)
Oven: 350F for 10 minutes
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Peanut Butter and Banana Cookies | A Family Favorite
What’s better than our super soft and tender peanut butter cookies? Why peanut butter and banana oatmeal cookies, of course. Treat yourself to your childhood favorite sandwich in a delightfully and delectably sweet cookie.
Peanut Butter & Banana Oatmeal Cookies
1 cup, 226g, butter, softened
1 cup, 10ozs., 282g, creamy peanut butter
1 cup, 244g, packed light brown sugar
1 cup, 230g, white sugar
1 very ripe banana
2 large eggs, 100g
1 teaspoon, 5ml, vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup quick cooking oats
2¾ cups, 480g, all-purpose flour
In a large mixing bowl, cream the softened butter and peanut butter until combined. Add the sugars and cream on medium-high until the mixture is light and fluffy. This will take a few minutes. Add the banana and cream completely. Add the eggs and vanilla and continue creaming until the mixture is very light and fluffy. Add the salt, baking powder and soda and mix thoroughly. Add the oats and mix on medium low until completely combined. Add the flour in two additions on very low speed until just combined, do not overmix. If the dough is very soft, scrape down the sides and refrigerate dough for 30-40 minutes.
Preheat oven to 350°F, 180°C, gas mark 4 with the convection fan on if you have it. Scoop dough using a #40 disher or 1½ tablespoons. Place a few inches apart on a parchment lined insulated baking sheet. Bake for 10 minutes. Cookies should be slightly underdone. Allow to cool slightly before serving.
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The BEST Vegan peanut butter banana oatmeal cookie recipe EVER || Urban Treats
Today I have an amazing vegan cookies recipe for you, this is probably THE BEST vegan Peanut butter, banana and chocolate chip cookie recipe around. And you know what else is great? It's super easy to make. One bowl, no hustle and ready in 20 minutes. Ohhh and one more thing, you can eat the cookie dough, its super tasty. I actually had to make a second batch because the 1st one only got us 8 biscuits since we ate most of the cookie dough :D
This recipe actually used flour but if you want to make these cookies gluten-free as well, then just substitute the flour with oat flour at a ratio of 1:1 1/3 so basically replace every cup of all-purpose flour with 1 and 1/3 cups of Oat flour. Oat flour in my region is sometimes hard to get, and when you do get it, it's usually very expensive. So I just make my own in the food processor or coffee grinder.
Here is a list of all the ingredients in Cups and Grams
1/2 cup or 115 grams Peanut Butter
1 1/2 cup 100 grams Brown Sugar
1/4 cup 50 grams White Sugar
1/2 cup 125 grams Banana
1 1/2 cups or 190 grams All-purpose flour
1 1/2 cups or 135 grams Oats
1 Teaspoon Corn Starch
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
3 Tablespoons Vegetable Shortening
1 Tablespoon Vanilla Extract
1/2 cup Chocolate Chips
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4 Ingredient Peanut Butter Banana Cookies
These delicious and healthy Peanut Butter Banana Cookies only require 4 simple ingredients and they're so easy to make! Great for breakfast, snacks and even dessert. Kids love them too!
Full recipe here: