How To make Peanut Butter Twists

Mr Food Chocolate Peanut Butter Twists May 7

Peanut Butter Twists - Kitchen Cat

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★ Kitchen Cat ★ Peanut Butter Twists Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Peanut Butter
1 c : All-purpose Flour
3 oz : Cream Cheese
1/3 c : Vegetable Shortening
3 tb : Apple Butter
1/2 ts : Salt
2 ts : Milk
2 tb : Sugar

Peanut Butter Twists

Peanut Butter Twists

Start with 1/2 of a mixture of Sweet Roll Dough. Roll into a rectangle about 1/2inch thick. Next, repeat with the other half of Sweet Roll Dough and spread both rectangles with a mixture of:

1/2 cup margarine
1 cup peanut butter
1/2 cup sugar
1 tsp vanilla

Fold dough in half lengthwise, and cut into 1 inch strips. Pick up each strip and twist it. Lay on a greased pan. Let rise another 30-45 minutes. Bake at 350 degrees until brown (usually 12-18 minutes). Once they have cooled, add frosting flavored with peanut butter (see below).

Frosting

Use a stand mixer to combine the following

1 lb powdered sugar
1/4 cup margarine
1/4 cup crisco
1 tsp vanilla
1 Tablespoon milk (adjust to your desired consistency)
1/2 cup peanut butter

PEANUT BUTTER TWISTS | EASY BAKING #SHORTS

#easyrecipe #easybaking #2ingredientrecipe #peanutbuttertwists #healthysnackrecipe

PEANUT BUTTER TWISTS #SHORTS

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Peanut Butter Pastry | Chinese Food Easy Recipes

Peanut Butter Pastry

Puff Pastry 4 Ways

Here is what you'll need!

RECIPE:
Cream Cheese Filling

INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract

PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.


Strawberry Pastry Diamond
Makes 9 pastries

INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar

PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!


Raspberry Pastry Flower
Makes 4 pastries

INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar

PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!


Blueberry Pastry Pinwheel
Makes 9 pastries

INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar

PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!


Music provided by Warner Chappell Inc. Used with permission